Culinary Cues

OCTOBER 20, 2021

These are the people who worked their way up, failed countless times along the way, stumbled and picked themselves back up, were humble and grateful, and realized that contrary to the organization of the dictionary – work does come before success. Make sure the mop head is clean and changed frequently. Clean floors are happy floors.

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Front of House Uniforms Back of House Kitchen Safety 453

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. A recent article in The New York Times cited a 5.7-percent

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Cash Management Healthcare Social Media Communication 508

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. We also foresee a lot of companies will redesign locations even further to maximize efficiency. Fortunately, we have exceeded in our efforts to reduce our footprint and maximize profitability to effectively operate our drive-thrus and maintain team productivity.

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2022 Food Supply Back of House Kitchen Safety 450

EATER

FEBRUARY 18, 2025

Lille Allen Restaurants across India, Nepal, and Bhutan are taking inspiration from mountain communities, where foraging, preservation, and centuries-old culinary traditions provide great meals in challenging conditions Its a balmy afternoon in Darwa, a small village in the foothills of the Himalayas, in the Indian state of Himachal Pradesh.

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Modern Restaurant Management

APRIL 27, 2020

For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Small Business Administration (SBA) Jovita Carranza and U.S. Treasury Secretary Steven T. Mnuchin SBA resumed accepting PPP loan applications on Monday, April 27 at 10:30AM EDT from approved lenders on behalf of any eligible borrower.

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Culinary Cues

NOVEMBER 22, 2022

When we eat authentic soul food we are transported to the environment where the cook matured, where he or she connected with ingredients, and how their socio-economic condition impacted what and how those ingredients were prepared. Is this poetic nonsense or is there truth in this idea of soul? We not only taste soul food; we feel it.

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EATER

FEBRUARY 26, 2025

More than that, both present philosophies around preparing food, feeding ourselves, and feeding each other that go to the heart of what makes a house a home. A last-minute bottle of wine feels boring compared to a pickle crock, pasta-water-scented candle, or whole ham leg Housewarming gifts are tricky.

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Modern Restaurant Management

JUNE 30, 2023

It’s not enough just to contain it for transport. Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly. Customer expectations are level set by their most advanced in-store and digital experiences.

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Operations Mobile Ordering Customer Experience Online Ordering 449

EATER

MAY 5, 2021

And there’s no going back now. A couple of years ago, Tacolicious, the San Francisco restaurant I’m a partner in, switched from using corn tortillas from a local tortilleria to making our own in-house. The pandemic has forced restaurants to accommodate delivery in order to stay relevant. But my real worry isn’t a one-star rating.

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Delivery Back of House Food Order Online Ordering 324

EATER

NOVEMBER 16, 2021

That’s evidenced by the onslaught of food-related questions directed to @AskTSA , a Twitter account operated by the Transportation Security Administration that can help you figure out how to pack everything from a can of cranberry sauce to a literal panini press. “We But green bean casserole is fine.

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Definition Transportation Travel Back of House 276

EATER

SEPTEMBER 16, 2021

Short-staffed and overwhelmed, restaurants’ hours of operation have been cut back, with signs on windows practically pleading line cooks and waiters to apply for one of many open positions. Here’s how three owners are doing it. Where eating at restaurants became an option, the experience felt different.

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Modern Restaurant Management

APRIL 20, 2020

This edition of MRM News Bites features ezCater, S?mrus, mrus, Audible, 7shifts and SevenRooms, Checkers & Rally’s, Subway, Chipotle, Napa Seafood Foundation, Igloo, Bringg and Karbach Brewing Co. Feed the Front Line. In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country.

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Healthcare Small Business Kitchen Safety Front of House 450

Social Hospitality: Restaurants

MAY 6, 2020

This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.”. Four Seasons New York: Housing Healthcare Pros. Four Seasons New York: Housing Healthcare Pros. Hotel Trundle Shares Stories of Happiness. Thank you @FourSeasons.

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EATER

MAY 24, 2024

Many of them are transportive, so whether you bring them on vacation or read them at home imagining a vacation, they’ll hopefully offer that needed bit of summer escapism. Bettina Makalintal The House of Broken Bricks by Fiona Williams Henry Holt & Company, out now Fiona Williams’s debut is for readers looking for something more serious.

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Food Book Back of House Transportation 313

EATER

OCTOBER 1, 2024

Laura Ingalls Wilder made generations of readers fall in love with the homestead fantasy in “Little House on the Prairie.” With the South Dakota prairie wind whipping around me, I started imagining once again that I was a young Laura Ingalls Wilder, living my own Little House on the Prairie fantasy.

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Modern Restaurant Management

JUNE 8, 2021

But the good news is, across the industry, business is back on the rise—powered by limited in-person seating and continued diner interest in take-out and delivery. But the good news is, across the industry, business is back on the rise—powered by limited in-person seating and continued diner interest in take-out and delivery.

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Delivery Online Ordering Transportation Food Order 251

Modern Restaurant Management

AUGUST 2, 2021

Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners. “We’re seeing restaurants making dramatic increases in both transaction revenue and volume, indicating a slow climb back to pre-pandemic levels.”

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2021 Point of Sale Equipment 2019 450

EATER

NOVEMBER 16, 2023

That’s evidenced by the onslaught of food-related questions directed to @AskTSA , the Transportation Security Administration’s official account on X (formerly Twitter), where agency reps can help you figure out how to pack everything from a can of cranberry sauce to a literal panini press. Alyssa Nassner But green bean casserole is fine.

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Definition Transportation Travel Back of House 323

EATER

SEPTEMBER 30, 2020

Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots. Inocencio Carbajal opened his acclaimed taqueria, Carnitas Uruapan, on West 18th Street in Chicago’s Pilsen neighborhood in 1975. But the Pilsen around it is changing again.

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EATER

AUGUST 3, 2020

Ruled by the Portuguese from around 1510 until 1961, Goa today is known for being a popular travel destination thanks to its distinct cuisine, cultural diversity, cheap alcohol (tax rates on booze vary throughout India, and Goa has among the lowest), and beachy, laid-back life compared to cities like Mumbai and Delhi.

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Food Back of House Food Supply Transportation 333

EATER

AUGUST 12, 2021

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. The cargo facility’s waiting area was small, with only one attendant.

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Culinary Cues

FEBRUARY 1, 2021

I am optimistic and realistic at the same time. This is the Yin and Yang of the environment where restaurants live today. This is the Yin and Yang of the environment where restaurants live today. It is because of these people that I am very bullish on the future of the restaurant business.

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Small Business Front of House Customer Service Communication 391

EATER

JUNE 3, 2020

East Oakland Collective’s mission is to push back against racist policies and fight for meaningful, lasting change. While whiter, wealthier Oakland neighborhoods house plenty of big-box grocery stores, there are virtually none to be found in deep East Oakland. One way it does that is to ensure its community has access to food.

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Back of House Food Supply Government Supplies 315

7 Shifts

FEBRUARY 26, 2021

Yet it's better for your bottom line when you don't have to kick a percentage back to a vendor. Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup?

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Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

SEPTEMBER 23, 2020

” “We were on a path to integrate more technology into our operations before COVID-19 and found ourselves fast-tracking during the pandemic so that we could get back to business as fast as possible, serve our customers and keep our people employed,” said Kevin Youkilis, owner of Loma Brewing Company. SpotOn Transact, Inc.

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Serving White Paper Food Recycling 517

EATER

JANUARY 5, 2022

In the windowless beige back rooms, a hundred men (it was vastly men) championed their data collection and organization apps. Why should you ever have to leave the house? At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. What a bold future.

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Food Mobile Ordering Online Ordering Food Order 361

EATER

SEPTEMBER 23, 2024

Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S. But for chefs looking to emphasize the latter, it still starts at the source. This story was produced in collaboration with Civil Eats. are preparing for the dwindling of food in the coming winter. Toward the end of winter, it gets a little.

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Seasonal Menu Food Supply Sourcing Agriculture 315

Culinary Cues

JANUARY 6, 2020

A short while back the U.S. A short while back the U.S. White tower decisions without a grasp on the systemic impact of those decisions is a common flaw of leaders who are out of touch with reality. It happens in business, it happens in education, and it happens most often in government. It is never as simple as just changing the menu.

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Government Front of House Small Business Back of House 256

Embrace the Suck

DECEMBER 25, 2019

Then throw on top of that the drivers who have to follow strict rules and regulations for transporting food over interstates and you might now see your labor issues as not so bad. You see foodservice distributors are more in the transportation business than the food business. A lot of stuff they don’t want you to know!

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Food Truck Food Tip Distribution Audits 296

7 Shifts

JULY 12, 2024

By finding the right balance, you can avoid these pitfalls and ensure your business stays profitable. Let’s explore what this number means, how you can calculate it, what the average margin is for different types of restaurants, and the factors that can affect low profit margins.

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Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

JUNE 26, 2023

Cooking Automation has a place in the back of the house. Cooking Automation has a place in the back of the house. For instance, Ohio State University has a fleet of 50 self-driving rovers transporting meals across campus. Read on to learn more about the impact and future of automation in the food industry.

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Food Food Supply Small Business Uniforms 251

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

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Seasonal Menu Hotels Back of House Front of House 323

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food Halls – the numbers for current and future growth are substantial.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

APRIL 28, 2022

Living in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish On a map, Michigan’s Upper Peninsula perches on top of Wisconsin looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron.

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EATER

DECEMBER 3, 2021

There were palm fronds and a fruit-bearing orange tree, servers in polos and striped beachy umbrellas on a big outdoor patio, all designed to transport diners to a cabana on the Italian coast. This one is definitely more maximalist, with clam-shell-shaped chair backs, brass palm-shaped pendant lights, and a teal cheetah-print rug.

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Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The Foundation will administer the grants, offered on a first-come, first-served basis. Live in the U.S., an overseas U.S.

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Employee Relations Healthcare Online Ordering Customer Service 516

EATER

JUNE 21, 2024

. | Tati Frison In the world’s largest Japanese diaspora community, ambitious Nikkei restaurants are building on Japanese traditions and Brazilian gastronomy to impress customers of all backgrounds Kasato Maru is a familiar name at many of São Paulo’s Japanese restaurants. Rafael Salvador Telma Shiraishi. Rafael Salvador Pirarucu saikyo yaki.

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