Modern Restaurant Management

SEPTEMBER 23, 2020

With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. BIBO Beverage Debuts.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

JULY 15, 2020

Over the months, Grubhub has observed diners turn to comfort foods, order alcoholic beverages, and D.I.Y. Most popular items searched: while restaurants and bars were closed, we can see that diners are searching for a way to bring home the full dining experience. spicy chicken sandwich: 353 percent more popular. pinot grigio.

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2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

JANUARY 4, 2024

For nearly 25 years, Easton Town Center in Columbus, Ohio has worked to establish itself as a premier mixed-use environment with one of the largest and most influential food & beverage programs in the Midwest. As a longstanding lifestyle development, every year brings new opportunities to evolve its F&B offerings.

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Retail Marketing Outdoor Merchandise 275

Modern Restaurant Management

FEBRUARY 21, 2020

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests.

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Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Future Food

MARCH 5, 2025

Two of the eight concepts at Castle Hill include, Short Cut providing the ultimate comfort food - ribs, wings and burgers; while Lucys Neighbourhood Bar elevates the experience with a more intimate space for cocktails, wine and craft beer. In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth.

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Fast Casual Fine Dining Customer Experience Dine-in 78

Modern Restaurant Management

FEBRUARY 19, 2020

GFG Bakery-Café Expands with 31-Unit Deal. Greek from Greece (GFG) Bakery-Café finalized a deal that will rapidly expand its portfolio from 10 to 41 locations. The new GFG Bakery-Cafés will be housed in converted Dairy Barn drive-thru convenience stores that were in operation for more than 70 years.

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Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Forty-seven percent of consumers trust restaurants and bars to take the necessary steps to ensure their health and safety in the future, trailing only museums among the travel, hospitality and leisure category. Foot Traffic Dashboard.

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2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

MAY 27, 2020

Alternative service styles for hot bars and salad bars. “We are working closely with partners to ensure our customers have the technology they need to navigate current conditions and future operating scenarios,” said Chris Adams, vice president of strategy, Oracle Food and Beverage. scanning firm. "To

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif. ce in 2013.

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Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

JANUARY 17, 2020

In his new role, Tipton oversees multiple departments including Franchise Sales & Development, Real Estate, Café Design & Construction, Café Operations, and many more. Each restaurant offers a full menu and bar with boozy cocktails, served in a vibrant and dynamic atmosphere. ” Taco Johns Adds to Board.

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Franchising Franchise 2020 Leadership 340

Future Food

MARCH 6, 2025

In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. Customer Engagement : research into existing customers needs and wants and understand where and how customers engage through heat mapping of footfall and spending in large or complex spaces.

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Fast Casual Fine Dining Customer Service Customer Experience 78

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping.

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Food Safety Food Order Technology Customer Service 251

Web Diner

FEBRUARY 21, 2025

Ever wonder why that craft cocktail at your local bar seems irresistible, or why you always end up ordering that premium coffee drink when you meant to get regular brew? Meanwhile, a gastropub applied the same principle to craft beer flights and signature cocktails, resulting in a 25% boost in high-margin beverage sales.

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Menu Back of House Seasonal Menu Design 36

Modern Restaurant Management

MAY 7, 2021

With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." “We continue to innovate and rethink how consumers enjoy Coca-Cola beverages.

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Franchising Franchise Sustainability Fast Casual 433

Sante

MARCH 16, 2020

Compère Lapin is the first New Orleans restaurant to receive the prestigious Spirited Award® by the Tales of The Cocktail Foundation – honored as the "Best American Hotel Bar" in 2019. EMERY WHALEN, CEO/OWNER, JACK ROSE, HOT TIN & BAYOU BAR. Photo credit: Andrea Behrends. Photo credit: Jack Rose.

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Hospitality 2018 Hotels 2012 130

Modern Restaurant Management

DECEMBER 3, 2020

Agape Management, a firm formed by longtime friends and seasoned food and beverage executives Sean McCullough, Greg Stevens and Ted Beaman, has bitten off the rights for 10 new MOOYAH locations and is taking control of two existing locations near Dallas, Texas. La Madeleine French Bakery & Café returns to Addison, Texas in February.

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Franchising Franchise Catering Online Ordering 414

EATER

JANUARY 21, 2025

Instead, these creators say, you can reach for $30 Moka pots and Caf Bustelo for the perfect cafe con leche , or else dive into the world of collectible tandem brew stovetop pots , or collectibles from brands such as Alessi and Dolce & Gabbana. A Moka pot, by contrast, automatically uses about 1.5

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Tip Distribution Transportation Bar Sustainability 284

Sante

FEBRUARY 3, 2020

” he queries, beaming like a proud parent as he reflects on the way chocolate can transform from a molten mass into a glossy, ultra-crisp bar. Needleman, who owns Chocolate Springs boutique and café in Lenox, Massachusetts, is not alone in his enthusiasm for the chocolate craft.

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Consumer Goods Retail Pricing Bar 163

Modern Restaurant Management

NOVEMBER 5, 2019

Hudson Group signed an agreement to acquire a controlling stake in the assets of OHM Concession Group LLC (OHM), a food and beverage concessions operator in North America, top photo. Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States. All guest donations will go to Action Against Hunger.

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

OCTOBER 22, 2020

In line with the Yogurtland experience, Holsom by Yogurtland will offer delicious new ways to create with the expanded menu options that include craveable grain bowls and gourmet toasts that complement the handcrafted beverages and Yogurtland’s signature frozen yogurt and toppings. Sweet Paris to Open Newest Location.

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Franchising Franchise Loyalty Program Kitchen Safety 385

EATER

MARCH 21, 2025

French department store Printemps opens with several new restaurants by chef Printemps including raw bar Salon Vert, Caf Jalu, and Red Room Bar.

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Beverage Bar Food 211

Sante

JUNE 13, 2020

Teaser: Beverages for Father’s Day are as varied as Dads themselves. Here is a round-up of diverse Father’s Day beverages to please Dads, Stepdads, Grandpas, Uncles, Family-Friend Dads and anyone in your life. New Orleans launched its own tradition at Antoine’s with café brûlot or hot coffee.

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Beverage Vineyard Recycling 2019 222

EATER

JANUARY 22, 2025

This years awards include three brand-new categories: Best New Bar (given to a new wine bar, beer bar, cocktail bar, coffee bar, or any other business whose primary offering is beverage that already demonstrates excellence), Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

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2025 Beverage Bar Hospitality 322

The Restaurant Times

DECEMBER 8, 2021

Pubs, bars, caf és, and lounges (PBCL) constitute a significant portion of India’s Food & Beverage industry. This growth can be ascribed to the increasing popularity of nightlife, change in lifestyle, and the growing preference for alcoholic beverages. In 2020, the PBCL market reached US$ 2.4 Billion by 2022.

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Marketing Social Media Influencer Events 52

Sante

OCTOBER 21, 2019

Dubbed “The Wellness Mixologist” by Women’s Health magazine, she is a beverage consultant and holistic nutritionist that has been bridging the gap between mind, body and spirit(s) for over a decade. Each restaurant will be paired with a local mixologist making craft cocktails that complement each featured taco.

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Food Events Education Presentation 150

Modern Restaurant Management

FEBRUARY 14, 2020

” Home is where your heart is and during the holiday season, Lazy Dog Restaurant & Bar guests showed how much heart they have as they built tens of thousands of gingerbread houses to support Habitat for Humanity International. At 18, he secured his first management position at a pub in Ireland. Neilan's first job in the U.S.

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Back of House Hotels Events Design 329

Modern Restaurant Management

JANUARY 31, 2020

points), and juice bars (up 2.2 billion on party supplies – 80 percent of which will be on food and beverage. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. points), food trucks (up 3.5

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2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

DECEMBER 28, 2020

Chris Adams, VP of Strategy, Oracle Food & Beverage. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. Jockey Hollow Bar + Kitchen's Chris Cannon. generation. Our outlook for 2021 is optimistic.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

AUGUST 25, 2021

Joining the brand as its newest Chief Operations Officer, Danville, California-based Mascali will now lead national strategies and operational leadership to support café sales and operations. Nékter Juice Bar with more than 170 U.S. This month, Vitality Bowls also announced the addition of John Mascali to its leadership team.

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Franchising Franchise Customer Experience Point of Sale 419

Modern Restaurant Management

OCTOBER 8, 2020

The key technical and design features include: RGB depth camera provides real-time monitoring of the robotic arms as well as beverage status. ” The Robotic Coffee Master is available in two models, suitable for different scenarios such as boutique café, VIP lounge, luxury hotel, smart business campus and exhibition hall.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Perfect Daily Grind

MARCH 25, 2022

Caravan Coffee Roasters opens on-site brew bar in London roastery. Colombian Coffee Growers Federation (FNC) signs agreement with Development Bank of Latin America (CAF). Massimo Zanetti Beverage Group opens new US coffee distribution facility. The Brewbar is located at Caravan’s flagship Lambworks café.

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Modern Restaurant Management

SEPTEMBER 24, 2021

” The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs. ” The Roadhouse Way.

Franchising 462

Franchising Franchise Customer Experience Back of House 462

Modern Restaurant Management

NOVEMBER 27, 2024

Thanksgiving Eve by the Numbers Thanksgiving Eve or “Drinksgiving”—is a game-changer for restaurants and bars. Restaurant tech platform Toast analyzed last year's sales data on this day to provide a glimpse into how restaurants and bars can maximize one of the year’s most social nights.

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2025 Loyalty Program 2024 Back of House 221