Modern Restaurant Management

DECEMBER 23, 2021

There are a variety of laws and regulations that could impact a business in relation to service of alcoholic beverages. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Don’t Be Afraid to Refuse Service.

Insurance 531

Insurance Restaurant Law Point of Sale Training 531

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Licenses and Permits The restaurant business is full of different types of licenses and permits that allow them to do business.

License 444

License Equipment Certification Take-out 444

7 Shifts

JULY 12, 2024

Variable costs Variable costs depend on your restaurant’s level of activity, including food and beverage costs, labor costs, and supplies. Avoid overordering and focus on essential items since you still need to determine which dishes and beverages are popular. Just like cafes, bars have higher profit margins on beverages.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

JANUARY 6, 2021

In each episode, he shares kitchens, plates and stories with food and beverage industry leaders, preparing a new dish while sharing expert insights on technology, food trends and more. Tiffany Derry, who has raised her profile through Top Chef and Bar Rescue. The pandemic will be a key topic.

License 329

License Hotels 2021 Beverage 329

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Coffee Bars. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. In the process of opening your coffee shop, it's important to mitigate the potential risks affiliated with permits and licenses. Business License. Liquor License.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

NOVEMBER 11, 2020

Restaurants typically have one asset that maintains value, its liquor license. In California, a liquor license transfer process is governed by the Alcoholic Beverage Control (ABC), which, among other things, requires a bulk sale notice to creditors and an escrow to distribute funds upon sale.

Kitchen Safety 553

Kitchen Safety License Restaurant Law Food Safety 553

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Cost of goods sold is the raw material cost of your beverages and food, and labor cost includes actual labor, employee benefits, payroll taxes, healthcare, and bonuses. Construction and renovation costs differ by location and contractor.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc. Streetsense , a Bethesda, Md.-based

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

7 Shifts

OCTOBER 21, 2021

Pub or Bar. Pubs and bars are always a solid concept for food service: they're sought out by customers in good times and bad. And there is a lot of variation that can fall under this umbrella: pubs with food, cocktail bars, wine bars, speakeasies, dive bars, and more. Cons: Liquor licenses can be expensive.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc. Streetsense , a Bethesda, Md.-based

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Restaurant Clicks

FEBRUARY 12, 2020

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

License 79

License Food Truck Certification Restaurant Law 79

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Licenses and Permits The restaurant business is full of different types of licenses and permits that allow them to do business.

License 195

License Equipment Certification Take-out 195

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. The company focuses on online ordering, and it also works with many restaurants, bars, food halls, ghost kitchens, and other food and beverage restaurant and venues.

Loyalty Program 221

Loyalty Program Customer Experience Online Ordering Customer Service 221

Focus POS

SEPTEMBER 17, 2020

Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go. In Nebraska, on-premises liquor license holders may sell alcoholic beverages in the original package to go; however, they are only temporarily permitted to sell mixed drinks.

License 162

License Restaurant Law Online Ordering Uniforms 162

Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality. Preparation.

Bar 78

Bar License Social Media Point of Sale 78

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchising 414

Franchising Franchise Catering Online Ordering 414

Future Food

FEBRUARY 9, 2021

Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time. Bar 83 at Sydney Tower, Sydney CBD Image Via Timeout.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

The Restaurant Times

OCTOBER 30, 2021

Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. 7 Restaurant Licenses To Open A Restaurant In UK. Premises License.

License 52

License Insurance Certification Restaurant Law 52

360Training

FEBRUARY 26, 2020

Bars are busy places with plenty of work to go around! If you’re interested in working in a bar but aren’t what jobs are available , we’ve got you covered. Of course, you can’t have a bar without a bartender— which is why this is the first job on our list. Not every bar will hire cocktail servers.

Bar 78

Bar License Certification Training 78

SpotOn

OCTOBER 25, 2024

For all memorable experiences and community ties, if your bar or restaurant isn’t making money, it’s not long for the industry. He worked at a pizza restaurant with a beer and wine license that seemed like the pinnacle of luxury at the time. Pirone finds business and good times at Burle's Bar.

Front of House 52

Front of House Back of House Coaching Beverage 52

SpotOn

NOVEMBER 26, 2024

And yes, a corkage fee should still be applied even if a guest brings a canned cocktail or mocktail , mixed drink beverage, or bottle without a cork. If you're a restaurant, double-check the language in your state's liquor license for any language surrounding guests bringing their bottles. What is the average corkage fee?

Fine Dining 52

Fine Dining License Point of Sale Website Management 52

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this.

Webinar 143

Webinar Point of Sale Small Business Food Truck 143

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. What is a good marketing budget for a small restaurant?

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Future Food

DECEMBER 5, 2019

Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. Re-imagining Food & Beverage 9. Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

JANUARY 17, 2020

She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Each restaurant offers a full menu and bar with boozy cocktails, served in a vibrant and dynamic atmosphere. Seahawk Minerals and Pricewaterhouse Coopers. Twin Peaks reported a 2.5

Franchising 340

Franchising Franchise 2020 Leadership 340

The Restaurant Times

DECEMBER 20, 2021

However, another survey conducted by IWSR in 2019 states that some of the current alcoholics in the US are seeking low sugar and low-to-no alcohol drinks, which indicates a shift in demand towards relatively healthier beverages. There are ways to achieve the target while enjoying a cocktail with friends at the bar. Liquor License.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And demand for alcoholic beverages is only expected to grow in the coming month. 1 Make sure you have the licenses you need. . #1 Better safe than sorry!

Delivery 78

Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And demand for alcoholic beverages is only expected to grow in the coming month. 1 Make sure you have the licenses you need. . #1 Better safe than sorry!

Delivery 78

Delivery License Online Ordering Customer Service 78

Modern Restaurant Management

OCTOBER 22, 2020

In line with the Yogurtland experience, Holsom by Yogurtland will offer delicious new ways to create with the expanded menu options that include craveable grain bowls and gourmet toasts that complement the handcrafted beverages and Yogurtland’s signature frozen yogurt and toppings. ” Nathan's Teams Damhus.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

BNG Point of Sale

SEPTEMBER 7, 2021

Bar Revenue per Square Foot . What are the best indicators of a bar’s success? For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Bar ownership requires a large financial commitment. Sales per square foot are one option.

Bar 52

Bar Point of Sale Retail 2013 52

7 Shifts

SEPTEMBER 6, 2022

Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. If you can get the licensing for this, this can be a fun and playful concept located near the outskirts of downtown, near music venues, or close to workplaces.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195