Modern Restaurant Management

JUNE 6, 2022

Long before the pandemic, hoteliers were looking for ways to refresh their properties' food and beverage offerings, and the pandemic presented the ideal opportunity for restaurants to enter the hotel sphere. This is especially true for the hotel bar.

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Hotels Customer Service Beverage Customer Experience 450

Modern Restaurant Management

AUGUST 18, 2021

In 2020, the pandemic forced over 111,000 bars and restaurants in the United States to close permanently, severely impacting the drinking and dining scene abandoned last winter. Bars—and bartenders—create artistry the people at home cannot duplicate.

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Design 2021 Bar Entertainment 450

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. ." Pellegrini, Jr. . "Social

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Front of House Back of House Restaurant Law Food Safety 499

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Construction of outdoor seating. Business food and beverage expenses. How will the program work? Business mortgage obligations.

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Document 2019 Point of Sale Food Truck 493

Modern Restaurant Management

MAY 7, 2020

Guests would be seated at every other table or booth so as to maintain a safe distance. Bar seating will be removed and reconfigured to allow six feet between bar stools. Bar servers will take orders and deliver drinks and food but will not linger across from guests. Employees wearing masks and gloves.

Food Safety 511

Food Safety Front of House Back of House Seating 511

Modern Restaurant Management

DECEMBER 17, 2019

Eatertainment is defined as “a guest experience that involves food and/or beverage dining before, after, or during other activities.” 64 percent would leave an overcrowded bar or club. 34 percent would not patronize bars or clubs without food items. 25 percent would take dates to eatertainment venues. Need more tips?

Entertainment 442

Entertainment Customer Experience Seating Beverage 442

Modern Restaurant Management

AUGUST 25, 2020

With outdoor dining occupying the foreground, and bars and indoor dining taking a back seat to consumer preferences, it begs the question: what happens when it gets cold? Get creative and incorporate one or two beverage items if you can (alcoholic and/or non-alcoholic, is possible). One key to making this a success is marketing.

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Seasonal Menu Outdoor Customer Service Catering 493

Embrace the Suck

APRIL 26, 2020

In fact, the bars and restaurants that fail to capitalize on their data will find themselves in hot water. That’s happening to your bar or restaurant right now. ” It’s important to track numbers in your bar or restaurant. You want to keep an eye on the pulse (or profitability) of your restaurant or bar.

Cash Management 439

Cash Management Point of Sale Inventory Bar 439

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. How profitable is a bar?

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Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

JANUARY 16, 2020

It is rich in essential vitamins and fiber and is a plant based tasty ingredient on coffee bars, ice creams, savory dishes to add creamy texture and more! Soothing music, comfortable seating, teas, infused waters, screens with calming images are just some examples of how to add a destressing break during a meeting. Mental wellness.

Events 558

Events Catering 2020 Outdoor 558

Focus POS

AUGUST 19, 2020

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. However, it’s essential that restauranteurs get their outdoor seating right: .

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Seating Outdoor Restaurant Law POS 174

Lavu

OCTOBER 13, 2023

This should include all tables available for seating customers. Optimize seating arrangements: Arrange tables in a way that maximizes the use of available space without compromising customer comfort. This practice not only keeps the restaurant tidy but also signals to waiting customers that the table is ready for seating.

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Seating Mobile Ordering Customer Service Online Ordering 174

Modern Restaurant Management

DECEMBER 28, 2023

bars & restaurants returned to and surpassed pre-pandemic levels of employment. Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Expect to find creations like a salmon martini or beverages using unique washing ingredients such as duck confit and spam. million in February 2020.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

FEBRUARY 5, 2021

This includes: Self check-in, table alert, and self-seating to expedite the entry process. utilizes social media to not only highlight our technology with followers, but more importantly highlight our enticing food and boozy beverages with great pictures and description, which just happens to be residing on our technology.

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Mobile Ordering Online Ordering Airlines Customer Service 477

Modern Restaurant Management

NOVEMBER 2, 2021

“The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. The new team members have deep roots in growing Texas restaurants, including Rudy’s Country Store & Bar-B-Q and Mighty Fine Burgers Fries & Shakes.

Franchise 450

Franchise Franchising Leadership Beverage 450

7 Shifts

OCTOBER 21, 2021

These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. Cons: You have higher overhead costs because you need more seating and servers. Family-style restaurants follow the full-service model with seating and dedicated servers. Pub or Bar. Fast Food Chains.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. The project will feature three types of bars, which can be seen as three types of experiences for the residents. In addition there is also a poolside bar. " – John Oakes, Revenue Management Solutions CEO.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Bars and lounges. Outdoor seating construction. Food and beverage inventory. Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.).

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Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

APRIL 15, 2020

Paul Wahlberg is Chef/Co-Owner of Wahlburgers, a casual dining restaurant and bar founded by the chef and his brothers Mark and Donnie. Kyle Collins is Marketing Director for Patina Restaurant Group, formed by Nick Valenti and Joachim Splichal as a bicoastal boutique restaurant and food service company. Kyle Collins. Chef Paul Wahlberg.

Food Safety 515

Food Safety Social Media Loyalty Program Consumer Goods 515

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

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Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

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Inventory Bar Management Management 195

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

SEPTEMBER 23, 2020

With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. BIBO Beverage Debuts.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Barring a dramatic decrease in coronavirus infections, U.S. Restaurant and bar related concerns. 57 percent of restaurants and bars believe they can stay open for more than six months if conditions continue.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. People who purchase hot dogs also had specific beverage preferences across alcoholic and non-alcoholic drinks.

2020 450

2020 Travel Food Safety Consumer Goods 450

7 Shifts

JULY 16, 2021

Coffee Bars. Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? Coffee Shop Concepts.

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License Hiring Equipment Small Business 459

Future Food

NOVEMBER 27, 2024

Even as some food and beverage businesses face financial hurdles, the resilience and ingenuity of the industry continues to shine, promising an exciting future for consumers, F&B operators, clubs, shopping centres, mixed-use precincts and landlords.

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Hospitality 2025 Food Back of House 78

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? If the restaurant cannot survive at a 25-percent indoor seating capacity cap, the restaurant is not going to benefit from an extended term of the lease. The role of general counsel during this unprecedented time is to ask the tough questions.

Kitchen Safety 553

Kitchen Safety License Restaurant Law Food Safety 553

EATER

OCTOBER 26, 2020

Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find. The volunteers — bartenders, bar managers, chefs, liquor reps, and barbacks — are all former colleagues of Diaz and Nolasco’s, and the trust built in the bar trenches makes the operation hum.

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Back of House Food Truck Front of House Bar 339

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

AUGUST 9, 2024

In Orlando, our most recent project, we added a 5000 sq ft space for seated or standing events and a 2000 sq ft kitchen for food prep. Our upcoming Atlanta project will feature a micro food hall (only four units), a 2,000-square-foot craft cocktail bar, and a 3,500-square-foot restaurant. How important are community partnerships?

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Marketing Social Media Food 2000 251

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. For more information on Oracle Food and Beverage visit: [link]. Latest Beverage Trends.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Squirrel Systems

FEBRUARY 3, 2025

Super Bowl Sunday is one of the busiest days for restaurants and bars, as fans gather to enjoy the game, food, and drinks with friends and family. This can encourage current customers to stay longer and also attract new ones looking to hop between bars and restaurants during the break.

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Social Media Point of Sale Email Marketing Back of House 75

EATER

NOVEMBER 19, 2020

They expanded outdoor seating, offered delivery and takeout, redesigned indoor seating, or revamped business models. Bars brokered agreements with the city and local health officials to reopen with masks, distancing, and other safety requirements. Those who hung on displayed their resilience. Restaurants along downtown’s N.

Food Safety 301

Food Safety Outdoor Seating Social Media 301

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. “The bar for creating consumer relevance has risen dramatically as tech giants like Netflix, Amazon and Spotify deliver increasingly personalized user experiences,” Selchau-Hansen said.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat.

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License Equipment Certification Take-out 444