Picking Up Curbside: How to Improve Your Restaurant’s Curbside Service and Why It’s Here to Stay
Modern Restaurant Management
SEPTEMBER 22, 2020
In municipalities where diners are still barred from entering inside, curbside may be the only way to bring in revenue, and as such it has become a lifeline to keep the lights on. There could be some lasting savings, such as decreased congestion in drive-thru or less interior space dedicated to dining room. Make some better signs.
Let's personalize your content