Remove Bar Remove Brewery Remove Influencer
article thumbnail

Why ‘Homegating’ is Here to Stay

Modern Restaurant Management

Here are few of the technology advancements that we’ve seen influence many consumers to embrace “homegating” rather than make their way back to bars and stadium. The pandemic closed neighborhood bars, and stadiums took precautions by not allowing fans to set up shop in their parking lots for tailgates.

article thumbnail

From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience.

2024 520
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Eater’s Guide to the Canadian Rockies

EATER

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. The woodsy Three Bears Brewery and Restaurant brings the outdoors in with forest-inspired dining rooms.

Hotels 246
article thumbnail

Where to Eat and Drink at Cleveland Hopkins International Airport (CLE)

EATER

There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company. This is the weakest of the three gated areas; here, options include: Sammy’s Beach Bar & Grill: Island-y food and drink that’s skippable unless a mai tai craving hits (Gate A1).

article thumbnail

An Eater’s Guide to the Finger Lakes

EATER

The quintessential boho college town, Ithaca is home to Cornell University, Ithaca College, and all of the bars and lively restaurants that go along with them, plus lots of international cuisines. Mia Tapas Bar , a pan-Asian spin on Spanish tapas, offers enough creativity and engaging flavors to satisfy the town’s youthful diners.

Vineyard 293
article thumbnail

Where to Eat at Cleveland Hopkins International Airport (CLE)

EATER

There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company. This is the weakest of the three gated areas; here, options include: Sammy’s Beach Bar & Grill: Island-y food and drink that’s skippable unless a mai tai craving hits (Gate A1).

article thumbnail

2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus. The project will feature three types of bars, which can be seen as three types of experiences for the residents.

2023 493