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Restaurant Design Trends for 2021

Modern Restaurant Management

Covered outdoor dining areas are always a great addition to the dining concept as well and we have learned their increased importance this year. Getting Creative with Outdoor Space. This also allows restaurants, bars, breweries, and other local shops to collaborate and share patrons. With the current climate of the U.S.,

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The Pandemic Pivots That Stuck

EATER

Cities eased permitting regulations, allowing restaurants to expand seating with outdoor dining sheds and transforming city streets into safer and more beautiful spaces. Many cities have all but nixed their outdoor dining programs, and there hasnt been a push to make the air indoors any safer.

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Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity

Modern Restaurant Management

As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

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Quick Facts About the Restaurant Revitalization Fund (RRF) Process

Modern Restaurant Management

Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Construction of outdoor seating. How will the program work? The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. The requirements are a little different for businesses that started in 2020.

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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Bars and lounges. Breweries or wineries with a tasting room.

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The Next Big Bite: Bold Dining Trends and Concepts to Watch in 2025

Modern Restaurant Management

These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Today’s social yards are anchored by restaurants and bars that integrate communal spaces into their designs. Social Yards Social yards are redefining what it means to dine out. In Austin, Texas, The Yard at St.

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Coronavirus and Restaurants: A Year In Review

7 Shifts

Bars and nightclubs were hit the hardest—an 89% drop in sales. Outdoor dining, warm weather, and a decline in virus cases helped the industry. Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. They didn't dip as much and recovered quicker.