Remove Bar Remove Brewery Remove Specials
article thumbnail

Eat, Drink and Be Merry: Properly Prepping Your Bar for the Holiday Rush

Modern Restaurant Management

The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Manage and Optimize Your Increased Holiday Inventory.

Bar 471
article thumbnail

Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

Bar 370
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

There is no other outlet for this specialized equipment. [] Breweries: Sure, maybe consumers are directing their beer purchases to their local package store, but breweries know that this direct to consumer cycle is not sufficient to support their growing expenses.

Uniforms 473
article thumbnail

Building a Better Restaurant Bathroom

EATER

The Americans with Disabilities Act establishes regulations for physically accessible public spaces and restrooms, stipulating things like door width, grab bars, and layouts that offer enough turning space for wheelchairs. Brewability, a brewery in Englewood, Colorado, takes a similarly all-encompassing approach to accessibility.

article thumbnail

Bar Management Software: The Key to Effective Staff Scheduling, Inventory, and Payroll

7 Shifts

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195
article thumbnail

Bar Management Software: The Key to Effective Staff Scheduling, Inventory, and Payroll

7 Shifts

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195
article thumbnail

From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

” This will help you not just stand out among other establishments but take a special place in a customer’s mind. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. This may sound challenging, but with proper work, you can achieve this in your city.

2024 520