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The Pandemic Pivots That Stuck

EATER

During an after-dinner drink, I noticed our local bar still had a sign about needing to be vaccinated taped on the door, and, blessedly, an air purifier mounted on the wall. We saw pop-ups, which often relied on largely verbal agreements, open in spacious breweries and outside of bars.

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If You Really Want to Visit a National Park, Skip the Big Ones

EATER

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. The rooftop deck at Vertex Sky Bar in Rapid City. Getty Images/EyeEm.

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Where to Eat and Drink at Cleveland Hopkins International Airport (CLE)

EATER

There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company. A few operators are temporarily closed due to the COVID-19 pandemic, but there still are a decent number of operators keeping travelers fed right now. Bar Symon [official photo].

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Must-Visit Breweries in Phoenix

Restaurant Clicks

Also known as the Valley of the Sun, Phoenix is perfect for all travelers. There’s plenty of spas, golf courses, and surprisingly, breweries. Craft breweries are popping up more and more all over the country. Most people don’t think of Phoenix for a great craft brewery scene initially. Goldwater Brewing Co.

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Where to Eat in 2023

EATER

We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. They encourage us to not just stuff ourselves until we’re full, but to eat, drink, and travel fully.

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Where to Eat at Cleveland Hopkins International Airport (CLE)

EATER

There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company. Some operators are temporarily closed due to the COVID-19 pandemic, but there still are a decent number of operators keeping travelers fed right now. Bar Symon [official photo].

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Enthusiasm for getting back to bars and restaurants is translating into higher spend. Check values up.

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