Modern Restaurant Management

OCTOBER 16, 2023

For casual dining habits at restaurants like Olive Garden: 56 percent said they ate at casual restaurants frequently or occasionally. 29 percent said they rarely ate at casual restaurants. Bar type restaurants such as Buffalo Wild Wings had a much higher “never” rating at 29 percent.

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EATER

NOVEMBER 3, 2020

Umi’s website says it has a “strictly enforced” dress code, which bars “ball caps, sneakers, athletic wear and sports jerseys,” but the couple says not only had Johnson worn those exact shoes to Umi before, but a woman at the bar, who was white, was also wearing sneakers. It escalated from there. Dudes with short-sleeved polos.”

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Website Management Sports Customer Experience Reservations 353

Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. The post WHY A 27-UNIT SPORTS BAR MOVED TO AUTOMATE FOOD LABELING appeared first on TransAct Restaurant Solutions. Originally posted on qsrmagazine.com. By Charlie Pogacar, QSR Magazine.

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Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. . velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020.

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2021 Coupons Loyalty Program Fast Casual 490

EATER

JANUARY 15, 2021

Alongside restaurants and bars, recreational spaces like bowling alleys are also feeling the pressures of indefinite COVID-19 closures Up until August of last year, Eric Wells worked as a bartender at Bay View Bowl in Milwaukee. I’ve worked at so many bars around the country and it was the greatest job I’ve ever had. Shutterstock.

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Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. “The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. BurgerFi International Inc. 1 coffee hub in Tennessee,” Cody Rothwell.

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Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

SEPTEMBER 10, 2021

“The wing category has traditionally been all about the sports fan but we believe it is so much more than that and are confident our new look and feel will speak to a broader audience – propelling us to even greater heights as a result.” ” Ike's Loves Bangin' Buns. Bad Ass Coffee Continues Growth Plan. .

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Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

FEBRUARY 17, 2021

Fast food, fast casual and sit-down restaurant apps have seen the biggest jump since last April. Orders from fast food apps increased 38 percent, fast casual apps increased 71 percent, and sit down restaurants increased 88 percent. Ease of use increased 39 percent since last April while limiting contact decreased 14 percent.

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2021 Mobile Ordering Loyalty Program Download 474

EATER

MAY 31, 2024

On this afternoon, both the indoor-outdoor bar and the 100-seat patio shaded by an enormous steel canopy were prime spots for sipping on tropically inspired cocktails and dining on seafood. Kate Smith, 36, education and Brittany Misra, 38, tech Cousins Kate (left) and Brittany extended the latter’s birthday celebration with casual-cool looks.

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7 Shifts

FEBRUARY 21, 2023

Walk-On’s Sports Bistreaux accomplishes this with cue cards and magnets on a white board. For example, if a host or a busser expresses interest in becoming a bartender, pair them with an experienced staff member behind the bar for advice on what they can do to get there. You can create a digital forum for these announcements.

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Front of House Social Media Back of House Sports 381

Future Food

NOVEMBER 27, 2024

Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

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Hospitality 2025 Food Back of House 78

Modern Restaurant Management

APRIL 20, 2021

On Premise (bar/restaurant) research from CGA, based on a survey (from April 9-12) of more than 1,500 consumers (who have returned to the On Premise since reopening) within Texas, Florida, New York and California: Returning to the On Premise. ” The Return to On Premise. Spending habits are positiv e. Drink choice.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

DECEMBER 17, 2019

The unique indoor/outdoor entertainment complex features a sprawling setting with pickleball courts, a variety of yard games, a restaurant and sports bar. The casual dining restaurant was designed with an open-air concept — except when the weather turns bad. Yes, garage doors. That's where the garage doors come in.

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Entertainment Outdoor Sports Design 354

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW.

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Franchise Franchising Customer Experience Customer Service 364

7 Shifts

JULY 12, 2024

Bars Bars mainly serve alcoholic beverages and offer a limited food menu. They provide a social atmosphere and may feature live music, sports screenings, or themed nights. Just like cafes, bars have higher profit margins on beverages. Specialty drinks and cocktails also provide opportunities for upselling.

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Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

APRIL 13, 2021

Since opening, Canyons has served over a million fresh burgers, salads, shakes, and more to families, youth sports teams, church groups, dating couples, and corporate events. And the reports for the team are nearly spot-on: “When [7shifts’] projects our sales, your bar graphs, and your line graphs are almost, if not, they're 95%.

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Front of House Point of Sale Back of House Franchise 370

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. Portobello.

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Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

JULY 14, 2020

Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. ” Bbot solutions can integrate directly into a venue’s existing ordering and payment system.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers—college sports, Olympics, major league sports were cancelled, truncated or experienced significant drops in viewership. Jockey Hollow Bar + Kitchen's Chris Cannon.

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2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

DECEMBER 21, 2022

The project will feature three types of bars, which can be seen as three types of experiences for the residents. In addition there is also a poolside bar. Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Restaurant Clicks

MAY 28, 2021

University City, a neighborhood in Philadelphia encompassing the local universities, is home to a lot of college students, so it’s no surprise there are plenty of bars to try in this area. We’ve put together a list of our top picks for bars near University City. Best Bars in University City. New Deck Tavern.

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Bar Sports Online Ordering Food Order 148

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. White Buffalo Coffee Bar in Weatherford, Oklahoma. Warman expects to open three new lodges in the area, with the first of the new restaurants slated to open in fall of 2022. Millersport Coffee in Lancaster, Ohio.

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Franchise Franchising Fast Casual Point of Sale 508

EATER

APRIL 30, 2021

Jeff Zalaznick, Rich Torrisi, and Mario Carbone at ZZ’s Sushi Bar | Seth Browarnik/WorldRedEye.com. Just a few months later, in April, it opened ZZ’s Sushi Bar , a hybrid of New York’s ZZ’s Clam Bar and a sushi club with a members-only component in Miami Design District. The Design District restaurants, they’re fun and casual.

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Food Fast Casual Point of Sale Casual 261

Modern Restaurant Management

JANUARY 3, 2024

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. This started years ago with the fast casuals, but everyone will start to adopt beverage innovation widely. – Joe Hand Jr.,

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2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Alternative service styles for hot bars and salad bars. scanning firm. "To

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Restaurant Clicks

DECEMBER 11, 2021

The neighborhood has a long and rich history of cultural diversity, and in recent years has experienced an influx of new bars, restaurants, and retail shops. No matter what type of bar you want to hang out in, you’ll find it in Prospect Heights! Best Bars in Prospect Heights. Weather Up. Gold Star Beer Counter.

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Bar Seasonal Menu Front of House Online Ordering 122

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

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Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Egg Combos with choice of breakfast meats. Dickey's in Japan.

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Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

JULY 1, 2020

Across the US, we’ve seen reopenings followed by spikes in COVID cases following visits to bars and restaurants that are not maintaining social distancing and requiring masks. Bars across the country have opened up, others are still restricted to takeout, curbside pickup, and delivery only. Bars are still down 64 percent.

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2020 Travel Food Safety Consumer Goods 450

Goliath Consulting

APRIL 28, 2022

5 According to SLD, “Shikatani Lacroix developed a hybrid concept that included a separate bar and restaurant sections, as well as a Team Room.” This design allows customers to choose what type of experience they would like to enjoy such as a full-dining experience or using it for large group gatherings and watching sports.

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Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Night clubs/bars. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

7 Shifts

AUGUST 6, 2021

For example, according to Pizza Marketplace , weather has more of an impact on casual dining restaurants than QSRs. For example, if you run a sports bar, you might find that you're mobbed on Sundays during football season, but things are a little slower when hockey's on. And don't forget about events that aren't exactly local.

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Seasonal Menu Point of Sale Inventory Food Supply 370

EATER

SEPTEMBER 17, 2020

Puglisi’s three other restaurants — the bakery and restaurant Mirabelle; vermouth and snacks bar Rudo; and Bæst, an Italian restaurant with award-winning pizza — will remain open.) In general, this is reviewing that wants to create a sport from it, that wants people to participate without knowing how to win.

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Fine Dining Sports Employee Relations Dine-in 284

Modern Restaurant Management

JANUARY 22, 2021

“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.”

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Franchise Franchising 2020 2021 508

7 Shifts

SEPTEMBER 10, 2021

Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. Sports Bars/Pubs. Fast Food & Fast Casual. It can be something as basic as delivering dependable service or offering locally sourced food from sustainable suppliers. Yard House. Chipotle.

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