Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. US Foods Springs into Helping Bars and Grills. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 9, 2022

. “We are booked and have been since shortly after posting about the lunch on our social media channels,” said Sally Davis, General Manager of Eliza Restaurant & Bar in Baton Rouge, Louisiana. "Reservations ” photos courtesy of Eliza Restaurant & Bar. Photos courtesy of Eliza Restaurant & Bar.

Events 474

Events 2010 Social Media Reservations 474

Modern Restaurant Management

APRIL 13, 2021

Sexual Assault Awareness Month (SAAM) in April is an opportunity for restaurant and bar owners to review existing policies and develop new ones. Definition of Sexual Harassment in the Workplace. Your policy must include a clear definition of sexual harassment. What if an incident occurs outside of the restaurant or bar?

Insurance 450

Insurance Restaurant Law Definition Article 450

7 Shifts

OCTOBER 10, 2019

Halloween celebration and spending is growing in the US Here are thirteen Halloween promotional ideas your restaurant and bar to boost sales this October, and for all the Octobers to come. Halloween Specials and Menu Ideas for Restaurants and Bars ????? Restaurant and Bar Halloween Parties and Events ?? Here are a few examples.

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Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

JANUARY 13, 2022

The core teams that need to appreciate and cooperate are the front-of-house waiting teams, the bar staff, and the kitchen team. Your level of hygiene will affect the perception customers have of your restaurant so this definitely should be your top-most priority. Make Sure that Wait Times Are Accurate.

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Front of House Kitchen Safety Customer Service Point of Sale 545

Modern Restaurant Management

FEBRUARY 4, 2022

It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing. The ghost kitchen definition is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves. Self-Serve/Grab-and-Go and Use of Automation.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

NOVEMBER 14, 2022

What drives premiums for bars isn’t quite so simple as predictable factors like age or gender. Below, we’ll explore some common drivers of bar insurance costs. As a result, if your bar is severely damaged in a storm or fire , the cost to replace the building will be exponentially higher. Social Inflation.

Insurance 506

Insurance Supplies 2020 Events 506

Modern Restaurant Management

JUNE 8, 2023

For example, our craft cocktail bar The Meadowlark has a distinctly intimate, mid-late 1800s in-home library feel with low ambient lighting, old books on built-in shelves and vintage pieces. There are some veins that run through the building, like exposed brick, warm-finished wood, and leather elements. Overall, no.

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Back of House Food Order Magazine 2022 419

Modern Restaurant Management

FEBRUARY 10, 2020

Top photo: El Sapo Bar – Image courtesy of Grits and Grids. For more tips and advice on creating a successful restaurant brand, read The Definitive Guide To Creating a Compelling Visual Brand for Your Restaurant in 2020.

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2020 Uniforms Online Ordering Design 555

Modern Restaurant Management

SEPTEMBER 18, 2020

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

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Food Truck Outdoor Food Safety Dine-in 508

Modern Restaurant Management

JUNE 25, 2024

"I was approached by an owner of a small restaurant in Watertown, Mass, (Strip-T’s) and his son had just come back from New York working at Momofuku Ssam Bar and took over his dad‘s restaurant," Topping said. "He ' Instead, I got a 1000-watt smile with the response, 'Absolutely.

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Front of House Back of House Employee Relations FOH 447

EATER

JUNE 2, 2021

A new group of brands is attempting to carve out space in the beer world for queerness Ask what makes a gay bar gay and the answers will vary. What you’ll rarely hear, though, is that a gay bar is a gay bar because of the drinks. It’s about going into the straight bars and being like, ‘Hey, we deserve more,’” says Hallonquist.

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Bar Take-out Back of House Definition 284

Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. We’re definitely the same as everyone else in that we’ve had to find ways to do more with the same or fewer team members.”. Originally posted on qsrmagazine.com. That would double the brand’s footprint within the next five years.

Sports 147

Sports Bar Back of House Food 147

Culinary Cues

NOVEMBER 25, 2019

Maybe it’s a local diner as a dishwasher or assistant to a short order cook; maybe it’s a fast food operation as a “sandwich artist” or grill person for that hamburger chain; or maybe it’s a summer snack bar where you learn to walk through all of the steps. Those entry-level positions offer a multitude of advantages and truly serve a need.

Fine Dining 422

Fine Dining Food Order Back of House Uniforms 422

The Rail

SEPTEMBER 30, 2024

How to Differentiate a Pub, Bar, or Restaurant? A restaurant, an Italian restaurant, and an Italian pasta bar all paint slightly different pictures in the minds of potential customers. And that’s certainly the case when it comes to Singapore-based bar and restaurant, Clinic. But why is one always busier than the others?

Bar 130

Bar Workshop Reference Hospitality 130

7 Shifts

JULY 30, 2021

Check out this TikTok video from S3 Coffee Bar for some inspo! You get more business and your customers save by spending- it's something they'll definitely tell their friends about! Are you killing it as a local bar? Do you have a specialty dish? Share how it's made! Have a handful of friendly staff? VIP programs.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

EATER

JUNE 4, 2024

And definitely don’t double book: Tourists are becoming infamous for making multiple bookings at hotspots on opposite sides of town, then deciding at the last minute which one they’ll keep. curfew for all restaurants, bars, and delivery services. It’s definitely the French people who are pushing for it when they have the option.”

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

Culinary Cues

MAY 18, 2020

BAR-B-QUE JOINT: Maybe your goal is to work in a white tablecloth restaurant and the thought of investing your time in an operation with paper tabletops and bottles of hot sauce on the table does not sit well with your plan. This is where you can find definitive evidence of the importance of well-prepared food.

White Paper 520

White Paper Certification Food Safety Food Supply 520

7 Shifts

JUNE 11, 2021

Hunger is also reflected in the values at Hopdoddy Burger Bar. Great leaders strive to teach more and bring the best out of others,” says Kelly McCutcheon, Vice President of People at Hopdoddy Burger Bar. No matter your definition of success, lifting those around you will be a part of it. “I Be A Team Player.

Front of House 359

Front of House Back of House Take-out Management 359

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” We worked with one of our Atlanta clients on a new concept that took the brand from a large, sit-down bar and restaurant to a smaller version prioritizing buy online pickup in-store (BOPIS).

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

EATER

OCTOBER 22, 2020

As long as people only chase the industrial candy bar, the craft chocolate bar, or the sugar- and cream-filled bon-bons, chocolate as a way of living among BIPOC will remain invisible. As successful as the bars were at the wholesale level, they weren’t speaking to my soul. Why do people celebrate one and condemn the other?

Education 354

Education Food Order Back of House Social Media 354

EATER

JUNE 16, 2020

Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops. Operations that remained open the last few months found new ways to serve customers; others are now reopening alongside bars in some states.

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Brewery Back of House Retail Mobile Ordering 332

Modern Restaurant Management

NOVEMBER 2, 2021

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 Dickey's Offer Full Bar Menu. Dickey’s Barbecue Pit is now offering full bar service and bar menu.

Franchise 450

Franchise Franchising Leadership Beverage 450

Restaurant Clicks

SEPTEMBER 24, 2021

Most people, when they hear “Orlando, Florida”, jump right to amusement parks like Walt Disney World or Universal Studios Resort, but the real fun, in my opinion, is grabbing some friends and heading to these awesome Downtown Orlando bars for a night out on the town. Best Bars in Downtown Orlando. Nice Patio Bar.

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Bar Online Ordering Back of House Outdoor 137

7 Shifts

DECEMBER 2, 2022

These don't fit in a category—and it's definitely on purpose. Royal Dragon Noodle Bar and Grill— Niagara Falls, NY. Best Bar-B-Cue Restaurant names. Opening and Owning a Bar: Everything You Need to Know. Never Enough Thyme—Alpharetta, Georgia. Unique Restaurant names. Gunshow—Atlanta, Georgia. Best Vegan Restaurant Names.

Social Media 390

Social Media Customer Experience Food Truck Back of House 390

Modern Restaurant Management

JULY 13, 2023

In the ultra competitive landscape of bars and restaurants, providing unique and unforgettable experiences for your patrons is crucial. It’s time for a projector and screen for your bar. Be the Go-To Place for Big Sporting events Why do people hit the bars to watch live sports? The “WOW!”

Sports 221

Sports Social Media Customer Experience Entertainment 221

Modern Restaurant Management

APRIL 23, 2024

Definition of sexual harassment in the workplace Your policy must include a clear definition of what constitutes sexual harassment. What if an incident occurs outside of the restaurant/bar/brewery? Scope Your sexual harassment policy should be thorough and expansive. What if the incident is after working hours?

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Insurance Restaurant Law Definition Brewery 251

EATER

JANUARY 12, 2022

This recipe provides more proof — after Reese’s cups, any sort of no-bake peanut butter bar or cookie, and the delectable midwestern Buckeye — that no, there is not. It is not a perfectionist’s recipe; there are no sharp lines of a more intricately crafted dessert bar, or flaky, easy-to-f**k-up pastry. That’s life.

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Definition Bar 2021 Take-out 329

Culinary Cues

OCTOBER 11, 2022

Moving forward in search of doing something meaningful and growing your position into a career may require some adjustments and a definite plan. Respect for others leads to the respect you receive in return. [] RAISE THE BAR: As good as you may be today, you should never accept good as the best you can become.

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Leadership Fine Dining Workshop Training 412

Modern Restaurant Management

JULY 20, 2021

Enthusiasm for getting back to bars and restaurants is translating into higher spend. “RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.” Check values up. Physical service is still valued.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

The Rail

JUNE 24, 2024

When running a bar, finding the right storage solutions for your seasonal bar supplies is essential, especially for bars in more tropical climates. Let's explore the top storage solutions for seasonal bar, helping you maintain a smooth operation throughout the year.

Supplies 100

Supplies Bar Mobile Ordering Inventory 100

EATER

MAY 3, 2021

Matt Glassman, the owner of the Greyhound Bar & Grill in Los Angeles, said unemployment has made it harder to rehire staff, but added that it’s more complicated than people not wanting to work. I haven’t been back because I can’t really trust any restaurant owners to provide a safe environment for their employees.”.

Back of House 363

Back of House Cash Management Kitchen Safety Insurance 363

Restaurant Clicks

DECEMBER 4, 2021

Similarly, most bars in Harlem are dotted along the famous avenues. If you are on the hunt for the best bars in the city, this guide is just for you. Best Bars in Harlem. Earl’s Beer and Cheese Alison The Toolbox Bar. The name of the next bar in the list sells it off: Corner Social. Corner Social. I thought so.

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Bar Front of House Online Ordering Back of House 117

Restaurant Clicks

DECEMBER 11, 2021

The neighborhood has a long and rich history of cultural diversity, and in recent years has experienced an influx of new bars, restaurants, and retail shops. No matter what type of bar you want to hang out in, you’ll find it in Prospect Heights! Best Bars in Prospect Heights. Weather Up. Gold Star Beer Counter.

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Bar Seasonal Menu Front of House Online Ordering 122

Modern Restaurant Management

APRIL 15, 2020

Alcoholic beverages, in particular, can have an enormous impact on guest checks, especially for bar and grill and more upscale restaurants. restaurants, bars, clubs, etc.), “The right tone and message and being sensitive to likely shifting needs of consumers during and after the COVID-19 epidemic should definitely help.”

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

OCTOBER 11, 2023

The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. Platters of elaborately stuffed Mexican sushi land on the table, just as two members of the waitstaff put on a Lucha Libre wrestling show atop the bar.

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Fine Dining Back of House Dine-in Bar 329

EATER

APRIL 21, 2022

Wakefield almost definitely didn’t invent it, but she did popularize it, and it’s incorrect (and patronizing to Wakefield) to imply that the chocolate chip cookie’s rise to glory was any kind of accident. Then there’s what she’s most known for, the “invention” of the chocolate chip cookie, which is often described as a (very lucky) accident.

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Back of House Point of Sale Employee Relations Take-out 261