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Mastering the Art of French Dining

EATER

And definitely don’t double book: Tourists are becoming infamous for making multiple bookings at hotspots on opposite sides of town, then deciding at the last minute which one they’ll keep. Le Cheval d’Or The crew at Le Cheval d’Or run a casual operation including an early dinner seating at 7 p.m. before being pushed back to 11 p.m.

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Orchestrating Restaurant Operations to Increase CX

Modern Restaurant Management

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” We worked with one of our Atlanta clients on a new concept that took the brand from a large, sit-down bar and restaurant to a smaller version prioritizing buy online pickup in-store (BOPIS).

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How Video Email Marketing Can Improve Your Restaurant Branding

Modern Restaurant Management

Balcony dining, outdoor patio, indoor seating, rooftop bars or lounges. For one, it will definitely work, unlike with embedded videos. It is definitely an engaging way to bring compelling content to your subscriber, improving your restaurant marketing and branding, and boosting profit. Provide Proof.

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A Looming Menace for Restaurants: Winter Is Coming

EATER

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. are figuring out how to adapt to a season that’s traditionally brutal for the industry.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”

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Tough Talk: What Restaurants Need to Know and How General Counsel Can Help

Modern Restaurant Management

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? If the restaurant cannot survive at a 25-percent indoor seating capacity cap, the restaurant is not going to benefit from an extended term of the lease. The role of general counsel during this unprecedented time is to ask the tough questions.

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The Power of Positioning and Differentiation for Pubs, Bars & Restaurants

The Rail

How to Differentiate a Pub, Bar, or Restaurant? A restaurant, an Italian restaurant, and an Italian pasta bar all paint slightly different pictures in the minds of potential customers. And that’s certainly the case when it comes to Singapore-based bar and restaurant, Clinic. But why is one always busier than the others?

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