Modern Restaurant Management

FEBRUARY 4, 2022

Serving smaller portion sizes. It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing. The ghost kitchen definition is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves.

2022 547

2022 Customer Service Online Ordering Website Management 547

7 Shifts

OCTOBER 10, 2019

Halloween celebration and spending is growing in the US Here are thirteen Halloween promotional ideas your restaurant and bar to boost sales this October, and for all the Octobers to come. Halloween Specials and Menu Ideas for Restaurants and Bars ????? Serve it in an empty pumpkin for a final touch! Here are a few examples.

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Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

FEBRUARY 10, 2020

Serve up furniture made from sustainable materials along with your seasonal fare. Top photo: El Sapo Bar – Image courtesy of Grits and Grids. For more tips and advice on creating a successful restaurant brand, read The Definitive Guide To Creating a Compelling Visual Brand for Your Restaurant in 2020.

2020 555

2020 Uniforms Online Ordering Design 555

Modern Restaurant Management

SEPTEMBER 18, 2020

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

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Food Truck Outdoor Food Safety Dine-in 508

Modern Restaurant Management

JUNE 8, 2023

For example, our craft cocktail bar The Meadowlark has a distinctly intimate, mid-late 1800s in-home library feel with low ambient lighting, old books on built-in shelves and vintage pieces. There are some veins that run through the building, like exposed brick, warm-finished wood, and leather elements. Overall, no.

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Back of House Food Order Magazine 2022 419

Culinary Cues

NOVEMBER 25, 2019

Maybe it’s a local diner as a dishwasher or assistant to a short order cook; maybe it’s a fast food operation as a “sandwich artist” or grill person for that hamburger chain; or maybe it’s a summer snack bar where you learn to walk through all of the steps. Those entry-level positions offer a multitude of advantages and truly serve a need.

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Fine Dining Food Order Back of House Uniforms 422

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” We worked with one of our Atlanta clients on a new concept that took the brand from a large, sit-down bar and restaurant to a smaller version prioritizing buy online pickup in-store (BOPIS).

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Operations Mobile Ordering Customer Experience Online Ordering 449

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Culinary Cues

MAY 18, 2020

Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. This is where you can find definitive evidence of the importance of well-prepared food. This is nearly 70% of all restaurant diners.

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White Paper Certification Food Safety Food Supply 520

EATER

JUNE 4, 2024

And definitely don’t double book: Tourists are becoming infamous for making multiple bookings at hotspots on opposite sides of town, then deciding at the last minute which one they’ll keep. Lunch is generally served from 12:30 to 2:30 p.m., and, historically, most restaurants would serve dinner from 8 to 10 p.m.

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Fine Dining Reservations Seating Online Ordering 301

EATER

JUNE 2, 2021

A new group of brands is attempting to carve out space in the beer world for queerness Ask what makes a gay bar gay and the answers will vary. What you’ll rarely hear, though, is that a gay bar is a gay bar because of the drinks. It’s about going into the straight bars and being like, ‘Hey, we deserve more,’” says Hallonquist.

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Bar Take-out Back of House Definition 284

7 Shifts

DECEMBER 2, 2022

But if no one knows you exist or what you serve, the road to profitability alone will be challenging. Adding to the theme, the only cheese he serves in the pizzeria is Stracciatella, "Stracci" for short. These don't fit in a category—and it's definitely on purpose. Royal Dragon Noodle Bar and Grill— Niagara Falls, NY.

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Social Media Customer Experience Food Truck Back of House 390

7 Shifts

JULY 30, 2021

Check out this TikTok video from S3 Coffee Bar for some inspo! You get more business and your customers save by spending- it's something they'll definitely tell their friends about! Serve up some heart-shaped pasta that's perfect for date-night. Are you killing it as a local bar? Do you have a specialty dish?

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Email Marketing Social Media Loyalty Program Website Management 370

The Rail

SEPTEMBER 30, 2024

How to Differentiate a Pub, Bar, or Restaurant? You might be tempted to say serve better food, hire better staff , or charge a cheaper price. A restaurant, an Italian restaurant, and an Italian pasta bar all paint slightly different pictures in the minds of potential customers.

Bar 130

Bar Workshop Reference Hospitality 130

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. It’s a family-owned business, combining more than 60 years of entrepreneurial experience to serve its city. They're almost spot-on…” says Crumpton.

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Front of House Point of Sale Back of House Franchise 370

Modern Restaurant Management

NOVEMBER 2, 2021

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.”

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Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

JULY 29, 2024

What are the legalities of serving cannabis-infused food and beverage items? Such infused products are often found at restaurants/bars across the country. While personal adult-use is permissible in many states, that does not necessarily allow someone to infuse cannabis into food and then re-sell/serve that infused food.

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Beverage Restaurant Law License Retail 294

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. ” CPK in Hong Kong.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

EATER

JUNE 16, 2020

Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops. Operations that remained open the last few months found new ways to serve customers; others are now reopening alongside bars in some states.

Brewery 332

Brewery Back of House Retail Mobile Ordering 332

EATER

OCTOBER 26, 2023

Key terms for food lovers Hokkien: Hokkien tin miners had a massive impact on Phuket’s culture and food, bringing in dishes from China’s southwestern coast that are still available in restaurants, such as the “Hokkien-style” noodles served at MeeTonPoe and Somchit. The version served at Raya Restaurant is a great introduction.

Seasonal Menu 322

Seasonal Menu Hotels Back of House Front of House 322

EATER

APRIL 21, 2022

Wakefield almost definitely didn’t invent it, but she did popularize it, and it’s incorrect (and patronizing to Wakefield) to imply that the chocolate chip cookie’s rise to glory was any kind of accident. Then there’s what she’s most known for, the “invention” of the chocolate chip cookie, which is often described as a (very lucky) accident.

Back of House 261

Back of House Point of Sale Employee Relations Take-out 261

EATER

DECEMBER 15, 2023

At restaurants, the coupes carry desserts, as has long been classic: cremolata at Una Pizza Napoletana in New York City, sorbet at Lutèce in Washington, DC, a cherry-topped soft serve at Esmée in Copenhagen, or a chocolate cake piped with coquettish bows at Rollinwood Bakeshop in Seoul.

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Casual Dine-in Food Supply Design 320

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. PPP Loan Data Released. Click here for loan-level data.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

NOVEMBER 11, 2019

The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). The Local Influence. Miso Robotics Crowdfunding.

Travel 297

Travel Food Hotels Loyalty Program 297

EATER

MAY 3, 2021

Matt Glassman, the owner of the Greyhound Bar & Grill in Los Angeles, said unemployment has made it harder to rehire staff, but added that it’s more complicated than people not wanting to work. I refuse to take [a job] that’s the minimum serving wage. There’s absolutely no safety net, and every day you feel worse and worse.”.

Back of House 363

Back of House Cash Management Kitchen Safety Insurance 363

EATER

OCTOBER 11, 2023

Luke Fortney describes Bad Roman as “a Buca di Beppo version of a fern bar meets White Lotus- level decadence.” It feels like the definition of More. But nothing has quite captured the public, or my imagination, like the ’roni cups and ranch, a dish that consists of a brood of charred pepperoni served with ranch dipping sauce.

Social Media 329

Social Media White Paper Front of House Take-out 329

EATER

AUGUST 13, 2020

The staff would point guests to the bar while they waited, and despite the fact that it takes up about a third of the room, it was almost as difficult to snag a seat there as it was at a table. The updated menu, which Hot House has been serving since April, is two-thirds the size of the one before the pandemic. “I

Front of House 261

Front of House Back of House Point of Sale Fast Casual 261

Modern Restaurant Management

SEPTEMBER 10, 2021

“The franchisee community behind the brand is so dedicated and passionate, and that was something we definitely wanted to be a part of. In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank. ” JINYA Ramen in Indianapolis.

Franchise 471

Franchise Franchising Food Fast Casual 471

EATER

DECEMBER 16, 2020

The real count is likely much higher than what has been documented; as many as one-third to half of the city’s restaurants and bars may close in the next six months, according to an October audit by State Comptroller Thomas DiNapoli. It’s definitely hard.”. She has picked up some gigs here and there, but they’re not consistent.

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Point of Sale Dine-in 2010 Small Business 313

EATER

OCTOBER 11, 2023

The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. Platters of elaborately stuffed Mexican sushi land on the table, just as two members of the waitstaff put on a Lucha Libre wrestling show atop the bar.

Fine Dining 329

Fine Dining Back of House Dine-in Bar 329

EATER

JUNE 27, 2024

Throughout the season’s 10 episodes, a slew of food world luminaries make appearances in both the past and present of chef Carmen “Carmy” Berzatto (Jeremy Allen White), serving as both his culinary influences and his professional peers.

2024 299

2024 Definition Hospitality Influencer 299

Restaurant Clicks

SEPTEMBER 24, 2021

Most people, when they hear “Orlando, Florida”, jump right to amusement parks like Walt Disney World or Universal Studios Resort, but the real fun, in my opinion, is grabbing some friends and heading to these awesome Downtown Orlando bars for a night out on the town. Best Bars in Downtown Orlando. Nice Patio Bar.

Bar 137

Bar Online Ordering Back of House Outdoor 137

EATER

MAY 6, 2022

Why aren’t more fast-food restaurants serving fried pickles? The pickle fries I ordered were mostly crispy, and were made with a pickle that’s definitely higher quality than the typical fast-food pickle chip that you might find on a burger. Sonic’s pickle fries. Sonic/Eater. In fact, why hasn’t anyone thought of this before?

Social Media 246

Social Media Innovation Sports Food Order 246

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. “Fourth of July is always a successful holiday for Dickey’s, but 2021 set the bar even higher for future Independence Day celebrations to come.”

Franchise 411

Franchise Franchising 2021 Employee Relations 411

Restaurant Clicks

DECEMBER 4, 2021

Similarly, most bars in Harlem are dotted along the famous avenues. If you are on the hunt for the best bars in the city, this guide is just for you. Best Bars in Harlem. Earl’s Beer and Cheese Alison The Toolbox Bar. The name of the next bar in the list sells it off: Corner Social. Corner Social. I thought so.

Bar 117

Bar Front of House Online Ordering Back of House 117

EATER

MARCH 14, 2025

Its got a big counter footprint and a bigger price tag, but dang, this ice cream maker is really fun (and now I finally understand the cult of Creami) I love soft serve. When I lived in Brooklyn, I chose my primary care physician primarily because her office was next to a location of pay-by-weight soft-serve chain 16 Handles.

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Serving Take-out Pricing Definition 243