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Prepping for Off-Premise: Navigating Potential Restaurant Reclosures 

Modern Restaurant Management

Meanwhile, the recovering hospitality industry – which wa s estimated to have lost $120 billion by the end of June – is bracing itself for potentially another round of mandated restaurant and bar closures. However, this round of closures doesn’t have to mirror the first wave.

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MRM EXCLUSIVE: Restaurants Going Digital Require Technology That Always Works

Modern Restaurant Management

For the restaurant business, the pandemic changed everything, including raising the bar for what consumers expect in terms of choice and convenience. Restaurants continue to face increased competition, needing to make delicious food on-demand and quickly, with minimal wait times.

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Optimizing Business Catering Opportunities

Modern Restaurant Management

Lunches and corporate gatherings offer both customizable catering packages and individual boxed meals that consider dietary restrictions and provide convenience. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs. Meanwhile, parties and family events might want tray catering buffets.

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How POS Systems Enable Menu Personalization

Lavu

Customer Insights : Track orders, dietary preferences, and trends. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity. Pay close attention to frequently modified dishes and common dietary requests , as these can reveal what your customers really want.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

bars & restaurants returned to and surpassed pre-pandemic levels of employment. A New Wave of Umami Kimpton bar leaders predict more experimentation with different types of fat washing as a new way to create smooth, creamy and velvety undercurrents in spirits rather than more traditional sweet syrups. million in February 2020.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. ” Bbot solutions can integrate directly into a venue’s existing ordering and payment system.

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). The Local Influence.

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