Bar Dietary Restrictions Specials 
Modern Restaurant Management
AUGUST 13, 2020
Meanwhile, the recovering hospitality industry – which wa s estimated to have lost $120 billion by the end of June – is bracing itself for potentially another round of mandated restaurant and bar closures. However, this round of closures doesn’t have to mirror the first wave.
Modern Restaurant Management
SEPTEMBER 22, 2022
For the restaurant business, the pandemic changed everything, including raising the bar for what consumers expect in terms of choice and convenience. Today’s Special: Augmented Reality. Restaurants continue to face increased competition, needing to make delicious food on-demand and quickly, with minimal wait times.
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Modern Restaurant Management
OCTOBER 9, 2024
Lunches and corporate gatherings offer both customizable catering packages and individual boxed meals that consider dietary restrictions and provide convenience. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs. Meanwhile, parties and family events might want tray catering buffets.
Lavu
FEBRUARY 28, 2025
Customer Insights : Track orders, dietary preferences, and trends. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity. Pay close attention to frequently modified dishes and common dietary requests , as these can reveal what your customers really want.
Modern Restaurant Management
DECEMBER 28, 2023
bars & restaurants returned to and surpassed pre-pandemic levels of employment. Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. California had the largest YOY growth, with 930 openings–almost 15 percent more than last year. million in February 2020.
Modern Restaurant Management
NOVEMBER 11, 2019
The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). The Local Influence.
Modern Restaurant Management
JULY 14, 2020
Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. ” Bbot solutions can integrate directly into a venue’s existing ordering and payment system.
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