Culinary Cues

FEBRUARY 29, 2020

You know that every chef has wrestled with this – should the menu reflect a personal philosophy to move the bar or stick with time-tested standards? Restaurants survive and thrive on the “early and late majority” that represents over 60 percent of the dining population. That is in our DNA, we can’t really help ourselves.

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Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Diners are Ready, but Concerned.

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2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

SEPTEMBER 26, 2024

That’s what restauranteur Will Guidara wrote on a cocktail napkin whilst sitting in a hotel bar after the prestigious World’s 50 Best Restaurants awards ceremony in 2010. The narrative is consistently embedded in every aspect of the restaurant, creating a coherent dining experience that feels like a journey.

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Fine Dining Customer Experience Customer Service Hospitality 409

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. " The TWO HENS monthly license fee is $249. .”

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. In typical Taffer fashion, he takes a no-holds barred approach to instruct these business owners to think beyond getting ready to reopen, and instead prepare for the challenges that lie ahead.

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Modern Restaurant Management

FEBRUARY 4, 2022

Menu variety plays a substantial role in every dining experience. One latest trend that the hotel industry has to catch up with is the rise of vegan cuisine. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space. Following are some of the major restaurant trends to watch out for in 2022.

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2022 Customer Service Online Ordering Website Management 547

Culinary Cues

FEBRUARY 28, 2021

These are the Ritz Carlton’s of the hotel business, the Tesla’s of electric autos, the Wegman’s of the grocery business, the Apple’s of computer hardware and electronics, the Harvard’s of business schools, and the French Laundry’s of the restaurant industry. Mediocrity has no place in their vocabulary. PLAN BETTER – TRAIN HARDER.

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Uniforms Fine Dining Small Business Customer Service 450

Modern Restaurant Management

OCTOBER 13, 2020

Whether it’s Heinz Ketchup, Budweiser’s Beechwood aged beer, or Hershey’s chocolate bars, each product shares two common attributes: they’re all delicious and they’re all created from the finest ingredients. Charlie and I met for lunch high up at his dining club that overlooked LaSalle Street in the loop.

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Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. ” ServSafe Dining Commitment. The ServSafe Dining Commitment focuses on four best practices restaurants must follow: 1. Business Dining 2.0 Dinova Inc.

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Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

NOVEMBER 10, 2021

Following what’s been a particularly challenging year, this will bring a welcome boost to hospitality operators across the UK, from hotels and B&Bs right through to local cafes, pubs, and restaurants. It’s a Good Time Financially.

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Hospitality Tourism Sustainability Travel 444

EATER

FEBRUARY 25, 2022

Fairmont Banff Springs | Fairmont Resort Hotels. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. Fairmont Resort Hotels. Fairmont Resort Hotels. Over the course of 1,000 miles from the U.S.-Canada Lamb at the Lakeview Lounge. What to know before you go.

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Hotels Front of House Seasonal Menu Fine Dining 246

7 Shifts

OCTOBER 14, 2022

No matter where you go or what you buy, technology has touched nearly every part of dining out right now. You tap your card for coffee, a drink, or a candy bar. Does that well-known rule of 20 percent for sit-down dining apply to counter-service, takeout, or other orders?

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Modern Restaurant Management

JUNE 30, 2023

We worked with one of our Atlanta clients on a new concept that took the brand from a large, sit-down bar and restaurant to a smaller version prioritizing buy online pickup in-store (BOPIS). The roof design captivated hotel guests who could look down out of their windows or walk by on a nearby footbridge.

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Operations Mobile Ordering Customer Experience Online Ordering 449

EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

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EATER

OCTOBER 26, 2023

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. Mor Mu Dong Restaurant Mor Mu Dong consists of elevated dining platforms winding through a mangrove swamp.

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Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. million who spend $11.5

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Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Enthusiasm for getting back to bars and restaurants is translating into higher spend. ” The State of Casual Dining.

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2021 Guest Recovery Online Ordering Point of Sale 474

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. Merlin’s Bar and Grill. Day, and the February long weekend of Presidents Day in the U.S.

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Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

AUGUST 3, 2020

While on summer vacation this year, the top dining strategy is takeout, selected by 55 percent. Dining During COVID-19. The sooner a customer dines in a restaurant after it reopens, the more likely they’ll dine out again in the next 30 days. For more, click here. Thanks so much for agreeing to the embargo.

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2020 Franchising Franchise Food Order 487

EATER

MAY 23, 2022

Famed French chef Jean-Georges Vongerichten just opened a new cafe inside the historic Hermitage Hotel, Las Vegas restaurateur Elizabeth Blau has three new restaurants in the works in a brand-new hotel — the list goes on and on. A lot of those people have come from larger cities, and they’re used to lots and lots of dining options.”.

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Hotels Fine Dining 2021 Tourism 261

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. Max Schwartz. A feast from Ansots in Boise.

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Vineyard Hotels Back of House Front of House 284

Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Those who already treat themselves to high end dining experiences spend more.

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Hospitality 2025 Food Back of House 78

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

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2020 Restaurant Law Fine Dining Outdoor 285

EATER

AUGUST 17, 2020

Hospitality lawyer Jasmine Moy visits Eater’s Digest this week The biggest factor determining whether a restaurant or bar business can survive this pandemic — more important than pivots or its customer base or neighborhood — is the relationship between the tenant and the landlord. Photo by VALERIE MACON/AFP via Getty Images. DG : Right.

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EATER

OCTOBER 11, 2023

Because when dining out is also your night out, the food is just the start. A creation of Gabriella Khalil, the founder and creative director of Palm Heights, a Cayman Island boutique hotel that’s like flypaper for the fashionable, Habibi opened in June 2023. I mean, yeah, sure, but what’s the fun in that? Pass the Parm.

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EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

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Fine Dining Seasonal Menu Book Hotels 261

EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. From Seneca to Skaneateles, Cayuga to Canandaigua, here’s all you need to know about dining through the Finger Lakes. There’s plenty to see and plenty to do. Getty Images.

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Vineyard Seasonal Menu Back of House Fine Dining 293

EATER

APRIL 28, 2022

Hotels and campgrounds have begun routinely booking up well in advance. These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. While you will find some fine dining options, most spots lean casual. What is Yooper cuisine?

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Back of House Fine Dining Brewery Small Business 246

EATER

FEBRUARY 28, 2024

Across Goa, you’ll find a vivid mix of breakfast joints, roadside carts, generations-old taverns, and contemporary resto bars, all proudly contributing to Goa’s culinary narrative. Feni is usually enjoyed neat or with Limca (lemon-lime soda), but you’ll also find bars making creative cocktails with this heritage spirit.

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Seasonal Menu Travel Back of House Fine Dining 307

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Crafty neighborhood bar: The Golden Pineapple. Together, these projects celebrate the ways food and drink viscerally tether us to a place. Katie Parla.

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2023 Travel Front of House Dine-in 246

Restaurant Clicks

NOVEMBER 21, 2021

Bearing my love for fun nightlife and amazing drinks, I embarked on my search for the best Nashville bars joints. And lucky for you, I landed several bars and lounges worth the time and money. Best Bars in Nashville. Top on my list has to be this French American bar and lounge. Skull’s Rainbow Room.

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Bar Hotels Back of House Outdoor 120

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” he warm summer months and the arrival of outside dining provided a lifeline for a dining and hospitality industry that has been hit immensely hard by the COVID-19 pandemic. Upscale/fine-dining restaurants.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

DECEMBER 12, 2023

When the team behind Junoon, an Indian fine dining destination in Manhattan, announced it was opening a restaurant, Jazba, dedicated to street food, my heart did a hopeful flip. No hotel meal or high-end experience could compare. But maybe that’s not the point. This is what we journeyed for. Jazba is not a roadside stand.

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Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. – Christine Barone, President, Dutch Bros. – Joe Hand Jr.,

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Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

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Dine-in Hotels Bar Fine Dining 147

EATER

OCTOBER 12, 2020

A dining dome at East Eats, a new restaurant in Detroit | East Eats [Courtesy photo]. The hammer and the dance : Texas bars are allowed to reopen , pending approval from local judges (so Dallas drinkers are still out of luck , but bars outside Austin are back in action). Read the archives and subscribe now. look incredible.

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Fine Dining Front of House Back of House Dine-in 151

EATER

MAY 4, 2021

Chocolate City’s Best , a cocktail competition for bar professionals of color that Robinson founded three years ago, has grown into an educational hub and platform for mentorship, camaraderie, and connection. Robinson is about to start a job on the bar team reopening Allegory, the ambitious cocktail bar inside the Eaton hotel in downtown D.C.

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