Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative.

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Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

JULY 12, 2024

Full-service restaurants Full-service restaurants offer a complete dining experience with table service. This type of restaurant can charge higher prices for their meals because of the full dining experience and quality service. Bars Bars mainly serve alcoholic beverages and offer a limited food menu.

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Modern Restaurant Management

FEBRUARY 17, 2021

This edition of MRM Research Roundup features news of restaurant resiliency, dining trends in Canada, restaurant salaries across the U.S. 8 in 10 consumers (78 percent) plan to continue their current dining habits even after the pandemic subsides. Canadian Dining Trends. Restaurant Resiliency. QSR Hiring. Delivery Driver.

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2021 Mobile Ordering Loyalty Program Download 474

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. In typical Taffer fashion, he takes a no-holds barred approach to instruct these business owners to think beyond getting ready to reopen, and instead prepare for the challenges that lie ahead.

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Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. ” ServSafe Dining Commitment. The ServSafe Dining Commitment focuses on four best practices restaurants must follow: 1. Business Dining 2.0 Dinova Inc.

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Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Diners are Ready, but Concerned.

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Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

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Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Those who already treat themselves to high end dining experiences spend more.

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Hospitality 2025 Food Back of House 78

EATER

JUNE 9, 2020

to condemn racial violence and the Minneapolis police killing of George Floyd, cities across the globe were grasping for the first signs of life after months of COVID-19-related lockdown and quarantine, thanks to the easing of restrictions on bars and restaurants. Just as protesters took to the streets across the U.S.

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Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. There’s just not the same amount of volume in takeout as there is in in-person dining.” Night clubs/bars.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

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EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. Merlin’s Bar and Grill. Day, and the February long weekend of Presidents Day in the U.S.

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Seasonal Menu Hotels Tourism Back of House 246

EATER

SEPTEMBER 17, 2020

Christian Puglisi talks the end of Relæ and Manfreds, the problem with restaurant awards, and the future of Copenhagen dining Two weeks ago, Copenhagen’s food scene was hit by major news: Noma’s sibling restaurant, the Michelin-starred 108, announced it would cease operations at the end of September due to the coronavirus pandemic.

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Fine Dining Sports Employee Relations Dine-in 284

EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. From Seneca to Skaneateles, Cayuga to Canandaigua, here’s all you need to know about dining through the Finger Lakes. There’s plenty to see and plenty to do. Getty Images.

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Vineyard Seasonal Menu Back of House Fine Dining 293

Goliath Consulting

APRIL 28, 2022

However, hybrid restaurants allow for restaurant owners to use multi-functional furniture and dividers to separate their market and dining area as they please. 5 According to SLD, “Shikatani Lacroix developed a hybrid concept that included a separate bar and restaurant sections, as well as a Team Room.” Multipurpose.

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Fast Casual Food Truck Fine Dining Customer Experience 195

Restaurant Clicks

DECEMBER 8, 2021

There’s more to Boston than our killer sports, dirty water, and Mike’s cannolis (but don’t tell ma I said that). There are quite possibly hundreds of fun, lively bars that dot this exciting city. From wine bars to hot dog bars, Boston’s got some of the best bars around. Best Bars in Boston.

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Bar Back of House Sports Online Ordering 110

Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. – Christine Barone, President, Dutch Bros. – Joe Hand Jr.,

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2023 Front of House Customer Experience Customer Service 294

EATER

DECEMBER 12, 2023

When the team behind Junoon, an Indian fine dining destination in Manhattan, announced it was opening a restaurant, Jazba, dedicated to street food, my heart did a hopeful flip. It sits on an East Village corner, formerly the home of Momofuku Ssäm Bar , windows still looking out on the first location of Milk Bar.

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EATER

OCTOBER 12, 2020

A dining dome at East Eats, a new restaurant in Detroit | East Eats [Courtesy photo]. The hammer and the dance : Texas bars are allowed to reopen , pending approval from local judges (so Dallas drinkers are still out of luck , but bars outside Austin are back in action). Read the archives and subscribe now. look incredible.

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Fine Dining Front of House Back of House Dine-in 149

EATER

FEBRUARY 28, 2024

Across Goa, you’ll find a vivid mix of breakfast joints, roadside carts, generations-old taverns, and contemporary resto bars, all proudly contributing to Goa’s culinary narrative. Feni is usually enjoyed neat or with Limca (lemon-lime soda), but you’ll also find bars making creative cocktails with this heritage spirit.

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Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).

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Modern Restaurant Management

DECEMBER 31, 2019

With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Off-premise dining is here to stay.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Restaurant Clicks

NOVEMBER 25, 2021

Located right in the center of Little Italy, Born and Raised offers both an indoor dining room and outdoor dining options. With a full-service bar, you can relax with your dinner and your favorite drink and enjoy the beautiful decor that Born and Raised have in their dining room. Born & Raised. bornandraisedstk).

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Fine Dining Front of House Reservations Back of House 112

Modern Restaurant Management

NOVEMBER 5, 2019

“Controlling the pace of the dining room – how often tables turn over and when to fill them again – has significant financial impact for restaurants,” said Jon Morin, OpenTable’s VP of Product Management. Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States.

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Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

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Reservations Fine Dining Seasonal Menu Back of House 127

Sling

NOVEMBER 11, 2019

1) Fine Dining. Fine dining restaurants offer diners an upscale meal experience often comprising several courses (e.g., Fine dining establishments can operate as a franchise for broader appeal or as a single location to increase their sophisticated image. 2) Casual Dining. 2) Casual Dining.

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Fast Casual Fine Dining Food Truck Casual 104

Restaurant Clicks

DECEMBER 5, 2021

I spent my last trip to the city of bridges exploring the best options for private dining in Pittsburgh and found a variety of restaurants with beautiful spaces and delicious food to make your special occasion extra special. Read on to explore my list of restaurants with the best private dining in Pittsburgh to start planning your party.

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Dine-in Fine Dining Front of House Book 109

EATER

FEBRUARY 11, 2022

With even more elevated fairytale vibes than Chamonix and a more laid back atmosphere than The Three Valleys, Megève is beloved among mountain newbies and full-time diners who consider any winter sport a perfunctory prelude to après-ski. Food was decent but basic, not worthy of any kind of dining expedition,” he says. WHERE TO EAT.

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Seasonal Menu Food Fine Dining Dine-in 261

Modern Restaurant Management

SEPTEMBER 14, 2021

SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” The new 500-seat venue with a shallow pool and a stage for culture performances features 14 restaurants, 2 bars and over 40 virtual kitchen spots available this year.

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Restaurant Clicks

DECEMBER 11, 2021

It is always busy and filled with upscale dining, hip bars, and excellent local shopping. From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. Check out my list of the 15 best bars in Park Slope Brooklyn. Make a Reservation.

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Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Big Fish has a simple decor scheme that includes a raw bar for your enjoyment. The open grill, outdoor patio, and oval bar were all a nice touch. There are different kinds of sports games playing all at once.

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Restaurant Clicks

DECEMBER 14, 2021

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference. Jack Fry’s.

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Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

SEPTEMBER 5, 2021

On a small island in New England, you’ll find Bar Harbor, Maine. Bar Harbor is a quaint town on Mount Desert Island, on the coast of the Atlantic Ocean and Acadia National Park. Due to being a coastal town, it’s no surprise that Bar Harbor is known for freshly caught seafood. . Best Restaurants in Bar Harbor.

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Restaurant Clicks

NOVEMBER 17, 2021

Located in the well-known suburb of Pasadena, Alexander’s Steakhouse is a fine-dining steak and seafood restaurant that fuses classic American steak dishes with Japanese flavors. Of course, if you want the epitome of fine-dining plates, you can go with Russian caviar. legend in the Italian cuisine scene.

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Fine Dining Reservations Back of House Dine-in 114

7 Shifts

JULY 20, 2024

For example, casual dining restaurants might post 3-4 times a week, while fine dining establishments might post 1-2 times a week. This can include festivals, parades, sports events, and fairs to keep your restaurant visible to customers in your area. Then, decide how often you’ll post on each platform.

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