7 Shifts

JULY 12, 2024

Variable costs Variable costs depend on your restaurant’s level of activity, including food and beverage costs, labor costs, and supplies. COGS is a restaurant metric that includes everything you spend on food and drinks to make the dishes you serve. Additionally, keeping food costs low while maintaining quality can be tough.

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Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

OCTOBER 21, 2021

Fresh: Modern vegan and vegetarian food with an emphasis on whole and natural ingredients. From casual restaurants and coffee shops to fast food chains and new trending restaurant concepts like the virtual restaurant , there's a restaurant concept for every owner and every diner. Example: Cluster Truck. Fast Food Chains.

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Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven.

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Food Truck Outdoor Food Safety Dine-in 508

Modern Restaurant Management

OCTOBER 28, 2020

Remove buffet and other communal food areas. As a result, according to CDC guidance , restaurants and bars are advised to “discourage sharing of items that are difficult to clean, sanitize, or disinfect” and “avoid sharing items that are reusable, such as menus, condiments, and any other food containers.”

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Outdoor Food Safety Social Media Food Truck 531

EATER

DECEMBER 6, 2023

Lille Allen/Eater Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 21 Eater cities The Eater Awards is the culmination of a year of intensive dining and drinking research led by intrepid editors in 21 U.S. Join Eater in celebrating the 2023 Eater Awards winners.

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2023 Food Truck Dine-in Bar 336

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Business food and beverage expenses. How will the program work? Business mortgage obligations. Rent payments. Debt service.

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Document 2019 Point of Sale Food Truck 493

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Goliath Consulting

AUGUST 2, 2024

Recently, a new trend has taken this experience to the next level: dog parks incorporating food and beverage options. These dog park bars transform how people and their pets spend their leisure time. This innovative concept marries the traditional dog park with the amenities of a café, bar, or food truck park.

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Bar Food Truck Workshop Brewery 221

EATER

OCTOBER 26, 2020

1,300 families, 120,000 pounds of food: How No Us Without You feeds LA’s undocumented restaurant workers At 11 a.m. Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find. Nolasco says the project was born out of a moment of anger.

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Back of House Food Truck Front of House Bar 340

Modern Restaurant Management

JUNE 22, 2022

Over nine decades, Beal’s Lobster Pier, which has become one of Maine’s great food and waterfront destinations for the over 3.5-million Desert Island, Bar Harbor and Acadia National Park. Food prices are rising all over, how can you manage with a high-ticket item such as lobster? million people who visit Mt.

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Seasonal Menu Food Truck Consumer Goods Customer Experience 474

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

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Front of House Back of House BOH 2023 428

Modern Restaurant Management

DECEMBER 13, 2024

Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? But the real story of 2025 isn’t just about what’s on the plate; it’s about where and how food is served. In 2020, dining as we knew it disappeared overnight.

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2025 Dine-in Food Truck Outdoor 417

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Food trucks, carts, or stands. Bars and lounges. Food and beverage inventory. Who is eligible to receive grants? This includes: Restaurants. Pubs and Taverns. Breweries or wineries with a tasting room. Who is not eligible? Grant Prioritization.

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Restaurant Law Document Brewery Point of Sale 370

7 Shifts

DECEMBER 18, 2019

Give BOGO a go Even though eating alone is a growing trend , food remains a fundamentally social experience. Take your food outside Encourage your guests to grab some grub and enjoy the crisp fall air with portable meals. Naturally, you’ll want to incorporate your chosen strategies into your restaurant marketing plan.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

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Franchise Franchising Food Truck Loyalty Program 431

EATER

NOVEMBER 9, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on November 7, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Photo via Grubhub. Read the archives and subscribe now. It’s truly wonderful and only subtly political.

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Delivery Food Truck Employee Relations Food Order 246

ChowNow

APRIL 1, 2022

You don’t have to follow the crowd, but it helps to know what your diners are already seeing from other food accounts on social media. How To: Just like using the Instagram discover page, typing in general food-related search terms will give you a quick sampling of successful content. Choose to fit in–or stand out. Not on TikTok?

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Social Media Food Truck Food Order Online Ordering 367

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. Pizza and Italian dining establishments see an almost equal split between chain and independent preference by consumers.

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Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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2023 Loyalty Program Fast Casual Customer Experience 419

Lavu

NOVEMBER 27, 2019

Food trucks are fueled by more than just diesel. Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. A Mobile Point-of-Sale System.

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Food Truck Technology Food Mobile Ordering 78

EATER

FEBRUARY 25, 2025

But there is also kitchen art that pays homage to the many foods and beverages you love, or scenes that evoke places of culinary importance; happily cluttered cafe tables, bustling fish markets, and romantic still life oil paintings are all fare fodder for souping up your kitchens ambiance.

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Food Truck Design Point of Sale Retail 265

7 Shifts

DECEMBER 2, 2022

There is no question that two keys to success in the restaurant business are excellent food and great service. Of course, tasty food, a specific dining experience, and real estate locations all have a part to play. He makes the cheese by hand daily to deliver delicious food to his customer base. Best Bar-B-Cue Restaurant names.

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Social Media Customer Experience Food Truck Back of House 390

Culinary Cues

APRIL 18, 2023

Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. Guests will come for the food and the service, but they become raging fans of a restaurant with a story. A great story.

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Food Truck Back of House Education Training 366

Modern Restaurant Management

AUGUST 6, 2021

No doubt, the restaurant industry is on the edge of a boom, or likely even in one already, as millions of Americans venture out into restaurants, diners, and bars. “This has led to increased parklets, food trucks and dining-to-go options for customers,” Howell noted. “ Look into capacity limits.

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Insurance 2021 Guest Recovery Point of Sale 493

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. All the while, the food scene has grown alongside the town. What is High South cuisine?

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2011 Food Truck Hotels Seasonal Menu 263

EATER

MAY 19, 2023

Luckily, the picket line is awash with food: doughnuts, pizza, shaved ice, ice cream, those deadly tamales from Porto’s, more doughnuts. Then there’s Flamin’ Hot Cheetos, regular Cheetos, sugar cookies decorated like mini picket signs , coffee truck coffee, yet more doughnuts, and even mozzarella sticks. No shows without the writers.”

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Food Truck Front of House 2023 Take-out 263

EATER

APRIL 3, 2023

A spread of Filipino dishes from Kuya Lord’s | Bettina Makalintal/Eater Skip the constant Resy monitoring this time This post originally appeared in the April 1, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.

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Reservations Food Truck Social Media Travel 363

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Lavu

DECEMBER 4, 2019

It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. How Food Trucks Can Book More Events. Update Your Website.

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Food Truck Catering Book Social Media 78

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

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Employee Relations Healthcare Online Ordering Customer Service 516

EATER

SEPTEMBER 29, 2020

What we don’t typically think about, however, is the fast-food buffet, a blip so small on America’s food radar that it’s hard to prove it even existed. The fast-food buffet was inevitable, the culmination of an arms race in maximizing caloric intake. The fast-food buffet lives in a strange sort of ether. But it did.

Food 338

Food Food Truck Small Business Dine-in 338

EATER

OCTOBER 30, 2020

So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. Ashok Selvam, based in Chicago: “Food trucks, which have never been a big part of the landscape in Chicago — I’ve seen a couple of restaurants throw in their efforts toward that, thinking it’s more mobile.”.

Food Truck 263

Food Truck Outdoor Back of House Seating 263

EATER

MARCH 19, 2021

When cities relaxed liquor laws to give bars and restaurants a leg up, many wondered why it couldn’t be like this all the time. But normal interactions with bars should look slightly different than they did before: As it is now, not everyone is permitted to participate in this new part of drinking culture. Takeout drinks.

Outdoor 320

Outdoor Kitchen Safety Food Safety Small Business 320

EATER

MARCH 31, 2021

She is Monowi’s mayor, perpetually unopposed; its secretary and clerk, applying for liquor and tobacco licenses and signing them herself; and the proprietress, cook, and bartender of the Monowi Tavern restaurant and bar. Eiler works at the bar Tuesday through Sunday, from 9 a.m. Even the tavern itself is a reminder of the past.

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Travel Social Media Small Business Food Truck 333

EATER

MAY 30, 2020

A bar in Dallas in May | Kathy Tran. From the Editor: Everything you missed in food news last week This post originally appeared on May 30, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. and food trucks in Philadelphia. Off Eater.

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Food Truck Food Safety Back of House Dine-in 214

EATER

SEPTEMBER 13, 2023

Across Honoapi‘ilani Highway, the Sly Mongoose boasted no view whatsoever — instead, Maui’s oldest dive bar advertised air-conditioning. There were food trucks, farmer’s markets, and even temples that served specialty snacks. I had often wondered how they kept their doors open while donating food and staff to all these causes.

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Front of House Back of House Food Truck Dine-in 345