Goliath Consulting

AUGUST 2, 2024

Recently, a new trend has taken this experience to the next level: dog parks incorporating food and beverage options. These dog park bars transform how people and their pets spend their leisure time. This innovative concept marries the traditional dog park with the amenities of a café, bar, or food truck park.

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Modern Restaurant Management

AUGUST 6, 2021

In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. During the pandemic, many cities reallocated sidewalk and parking space into public use to help support restaurants accommodate outdoor dining.

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Insurance 2021 Guest Recovery Point of Sale 493

7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Food trucks, carts, or stands. Bars and lounges. Outdoor seating construction. Food and beverage inventory. Who is eligible to receive grants? This includes: Restaurants. Pubs and Taverns. Breweries or wineries with a tasting room.

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EATER

MARCH 19, 2021

When cities relaxed liquor laws to give bars and restaurants a leg up, many wondered why it couldn’t be like this all the time. But normal interactions with bars should look slightly different than they did before: As it is now, not everyone is permitted to participate in this new part of drinking culture. Outdoor dining.

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EATER

OCTOBER 30, 2020

So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. Restaurants are making moves to make winter outdoor dining doable. But many outdoor solutions are an expensive gamble that many restaurants can’t afford.

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Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Along with environmental conditions triggered by global warming, COVID has snarled supply chains across the world, and food supplies are no exception. Our food supply] is not all one supply chain,” he says.

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Front of House Food Supply Back of House Supplies 320

EATER

SEPTEMBER 13, 2023

Across Honoapi‘ilani Highway, the Sly Mongoose boasted no view whatsoever — instead, Maui’s oldest dive bar advertised air-conditioning. There were food trucks, farmer’s markets, and even temples that served specialty snacks. I had often wondered how they kept their doors open while donating food and staff to all these causes.

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Front of House Back of House Food Truck Dine-in 345

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

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EATER

NOVEMBER 23, 2021

Boise is funky, cool, and friendly, while the surrounding foothills and nearby Boise National Forest put the great outdoors at the city’s doorstep. Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. And then there’s wine. Really great wine. wine scene. Max Schwartz.

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EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. If you want overpriced mimosas, subpar seafood, and stiflingly packed beaches, go to the Hamptons.

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Food Truck Brewery Seasonal Menu Hotels 246

Modern Restaurant Management

AUGUST 2, 2021

100 percent of states have bars and restaurants open indoors completely (with no capacity restrictions in place). In 2020, while online shopping increased significantly across food, household goods and health and beauty care products, it has nearly gone back to 2019 levels across these categories. ” How are Consumers Feeling?

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Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. 1 – We all RE-learned how vital restaurants, coffee bars and bakeries are to a vibrant, healthy community.

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2020 Kitchen Safety Food Safety Loyalty Program 493

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. That’s great news for many restaurants who rely on outdoor dining as the only lifeline to tug them through winter. California Formalizes Outdoor Dining Through 2024. Reading Time: 4 minutes.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

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The Rail

JUNE 19, 2024

The longer days and warmer weather create the perfect opportunity for restaurants to leverage mobile and outdoor dining experiences. Open Up a Food Truck Everyone loves a good food truck. A food truck is also a great way to test a new location before investing in a more permanent brick-and-mortar storefront.

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EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.

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Modern Restaurant Management

DECEMBER 3, 2020

billion in 2019, with pet eatertainment becoming increasingly popular as pet owners look to safely enjoy outdoor activities with their pets by their sides,” said Fransmart CEO Dan Rowe. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. . “The pet industry topped $95.7

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Sling

DECEMBER 23, 2022

If you want to start a mobile eatery in your area, one of the first steps is coming up with a creative food truck idea. In this article, we discuss some of the most creative food truck ideas for your next business venture. Effective food truck ideas. The ruler of all comfort food! 1) Hamburgers.

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7 Shifts

DECEMBER 23, 2022

Prior to seeing the menu or tasting any food, they experience the interior design of the space. The outdoor space. In a less traditional restaurant concept, the outdoor space can actually be the main focus. The theme of this bar reflects one of the key attractions of the city: its accessibility to nature and camping.

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7 Shifts

JULY 16, 2021

Coffee Bars. Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Food Handler's Permit. Are there high-top, bar-style tables, regular seating, or a mix of both?

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Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

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Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Restaurant Clicks

DECEMBER 1, 2021

If there is one thing young professionals like after a long day, it’s a good drink at a nice bar. Luckily, Astoria is packed with awesome bars that range from divey to upscale for whatever mood. Whether you are looking for a craft cocktail or a simple beer, Astoria bars offer everything you could want and more. Bohemian Hall.

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EATER

MAY 30, 2020

A bar in Dallas in May | Kathy Tran. From the Editor: Everything you missed in food news last week This post originally appeared on May 30, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. and food trucks in Philadelphia.

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Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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EATER

DECEMBER 17, 2020

We brought together restaurant pros New York pastry chef Natasha Pickowicz; Lakana and Justin Trubiana, the co-owners behind Austin Thai food truck Dee Dee; and Dina Samson of LA’s Rossoblu and Superfine Pizza to shared the ways they got creative this year to help save restaurants and support their communities.

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2020 Food Safety Food Truck Small Business 274

EATER

APRIL 28, 2022

Whenever restrictions have ebbed during the COVID-19 pandemic, the UP’s simple, salt-of-the-earth cuisine has been one of many draws for visitors, along with wide-open spaces, easy access from urban centers, and outdoor activities. Hotels and campgrounds have begun routinely booking up well in advance. What is Yooper cuisine?

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Back of House Fine Dining Brewery Small Business 246

Cheetah

JUNE 1, 2021

Although the main parade in San-Francisco was cancelled, several online events as well as two major outdoor in-person events will take place, all promoting solidarity, visibility and joy in celebration of the LGBTQ+ community. Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too.

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Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. I think it’s time you also plan a trip to Rochester and see what the bars in the city have to offer. Best Bars in Rochester. Solera Wine Bar. Solera Wine Bar. Abilene Bar and Lounge.

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EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). What’s the food in Goa like? Soul Travelling Digging in with pao.

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Restaurant Clicks

NOVEMBER 26, 2021

Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Waterproof Round-up Saloon and Dance Hall Barcadia Sixty Vines High and Tight Bowen House Times Ten Cellar The Grapevine Bar Ruins 4 Kahunas Tiki Lounge The Mansion Bar Las Almas Rotas.

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Restaurant Clicks

APRIL 8, 2021

Independence Beer Garden Frankford Hall Parks on Tap Morgans Pier Jet Wine Bar The Garden at Cherry Street Pier PHS Pop Up Garden at South Street PHS Pop Up Garden Manayunk Old City Beer Garden La Peg Yards Brewing Company Germantown Garden Evil Genius Brewing Chinatown Beer Garden Manayunk Brewing Company Philadelphia Brewing Co.

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Reservations Outdoor Brewery Online Ordering 142

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this.

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Modern Restaurant Management

JUNE 12, 2020

Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C.

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