Restaurant Business

JULY 25, 2024

Legislation that already has nearly enough supporters to pass would essentially require the staffs of third-party managers to be employed wholly or jointly by the host hotel. But that's only a small part of the warranted changes.

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Hotels Bar Management Management 306

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. The Four Month Dry-Aged NY Strip Steak at Citizen Rail at Kimpton Hotel Born in Denver was also a diner favorite. Is Carob a Carb?

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2021 Outdoor Hotels 2020 474

Modern Restaurant Management

SEPTEMBER 17, 2022

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

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Guest Recovery Consumer Goods Hotels Beverage 474

Modern Restaurant Management

FEBRUARY 11, 2020

Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020. The success and momentum of these waves is now changing the face of specialty tea in restaurants, cafés and hotels.

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Fine Dining Hotels Consumer Goods Beverage 576

Restaurant Business

JUNE 5, 2024

The bar and grill chain said its hotel outlets do better than traditional stores and are more cost-effective to develop.

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Hotels Bar Operations 279

Social Hospitality: Restaurants

MAY 6, 2020

Hotel Trundle Shares Stories of Happiness. Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence. The first of many hotels we hope will make their rooms available.

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Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

JUNE 28, 2022

Robots are able to improve the guest experience by analysing the online reviews from hotels and restaurants. The company's robots are designed to perform tasks, such as delivering food and drinks to customers at hotels and airport lounges, handling check-in and check-out services at hotels, and even carrying luggage.

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Delivery Food Customer Service Front of House 575

Modern Restaurant Management

OCTOBER 28, 2020

As business owners begin the process of hiring (or, in some cases, re-hiring) employees for their restaurants, bars, hotels, resorts and food services companies, here are five things to focus on: All Hands on Deck. The Rule of Two. Look for candidates that have had no more than two different jobs within the past five-six years.

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Recruiting Hiring Healthcare Hotels 436

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. ” GIG Rebrands Certification Group.

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Bar Cash Management Loyalty Program Point of Sale 386

Social Hospitality: Restaurants

AUGUST 13, 2020

While this technology is still not in wide use around the world, there are many reasons hotels , restaurants, and other businesses benefit from the use a virtual receptionist. Having the ability to communicate with various gadgets and control them with the sound of your voice makes a hotel truly stand out in a competitive field.

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Customer Service Innovation Hospitality Hotels 436

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. Hot Cocktails will make a comeback this year as many people will continue to gather and drink outdoors and as restaurants and bars have built up outdoor dining spaces. Four Seasons Hotel Silicon Valley?

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2021 Hotels Airlines Guest Recovery 508

EATER

MARCH 2, 2023

This could be any honky-tonk in Nashville , but the Jimmy Fallon look-alike in the Red Sox hoodie gives it away: Nash Bar, a Nashville-themed bar, is actually in Boston. Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Daniel Maurer Line dancing night at Nash Bar.

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Bar White Paper 2012 Back of House 263

Modern Restaurant Management

JULY 21, 2023

Jean-Georges Director of Restaurants Vincenzo Decaria was raised in Crotone, Italy surrounded by hotels and restaurants. While studying for a law degree, he worked nights at restaurants and bars. He started in the role of Manager and left for nine months to open The Edition hotel open in Times Square.

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Hotels Restaurant Law Hospitality Hiring 418

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

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2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

MAY 11, 2021

In this episode of The Main Course host Barbara Castiglia talked with Tim McLaughlin, the CEO of GoTab, a Restaurant Commerce Platform (RCP) used by large- and mid-sized restaurants, breweries, bars, and hotels. GoTab uniquely allows patrons to have freedom of choice.

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Mobile Ordering Point of Sale Brewery 2016 404

Modern Restaurant Management

AUGUST 5, 2021

Restaurant and bar employment (as of July 2021) remains down by 1.5 One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Conventions and meeting spaces, theme parks and hotels, and restaurants are finding it better to reduce indoor seating as it requires too much maintenance and risk.

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Food Truck Retail Mobile Ordering Food Safety 539

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. And even still , with all that, I can safely say Disney’s new, slightly deranged hotel experience is the most fun you’ll have at Disney World.

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Hotels Entertainment Fast Casual Food Order 296

Modern Restaurant Management

FEBRUARY 16, 2022

In fact, major hotel brands are even retaining or enhancing their community tables within lobbies and restaurants to allow people to work and eat in these spaces. The Freshman , which uniquely operates as both a coffee shop and cocktail bar, opened in Arlington, Virginia in April 2021.

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Design Fine Dining Online Ordering Dine-in 558

EATER

JUNE 15, 2020

Here’s what you can expect to wake up to instead There’s a particular pleasure to the travel ritual of waking up in crisp hotel sheets, meandering downstairs, and finding a fully stocked breakfast buffet splayed out before you. Due to COVID-19, the beloved self-serve travel perk is no more. Basically, all of it.

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Hotels Travel Tourism Food Safety 345

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

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Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

APRIL 8, 2021

This is where restaurant and hotel operators have room to step in. In many restaurants and hotels, there are natural performers who grew up watching the Food Network and can leverage their culinary knowledge on video. Social media has set the bar high for what folks should be preparing at home. How Hospitality Can Close the Gap.

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Hospitality Food Hotels Social Media 383

EATER

MARCH 11, 2025

Stainless steel coupe glasses , for example, are aesthetically spartan and virtually unbreakable , but still manage to bring some Sharon Stone energy to the home bar cart. When shopping for cool cocktail glasses, ask yourself questions like, would I try and flirt with this cocktail glass at a bar?

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Hotels Retail Bar Design 210

Modern Restaurant Management

SEPTEMBER 1, 2020

More than one in seven (15 percent) are comfortable visiting other venues, like bars. COVID-19 Impact on Hotel & Lodging Sector. Key findings of the report include: Four out of 10 hotel employees are still not working. Leveraging Data to Build Loyalty. We need urgent, bipartisan action from Congress now.”

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2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

MAY 18, 2023

With contactless card readers, servers can take the payment directly to the customer – rather than being restricted to the bar or counter. One 2021 survey suggested that non-cash payments were 73 percent higher than cash payments – good news for bar and restaurant owners! Realistically, no.

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Hospitality Point of Sale POS Online Ordering 395

Restaurant Business

JULY 7, 2023

Hotels, in contrast, accelerated their hiring. New government data show a decline in the employee head counts of eating and drinking places.

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Bar Government Hotels Hiring 290

Modern Restaurant Management

JULY 27, 2022

Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. ” – Chef Manuel Rodriguez, Corporate Director of Food & Beverage with Innisfree Hotels.

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2022 Customer Service Fast Casual Food Safety 450

Modern Restaurant Management

APRIL 2, 2020

To support hospitality trainers in the COVID-19 pandemic, the Council of Hotel and Restaurant Trainers (CHART, ) is providing free membership through a newly created Membership Access Program to new members, and is providing pay-what-you-can renewal for current members who are unable to renew their membership due to the crisis.

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Employee Relations Healthcare Online Ordering Customer Service 516

EATER

FEBRUARY 26, 2025

Make Their House Smell Like an Expensive Hotel Lobby A new house is, olfactorily speaking, a clean slate, and, as such, scented gifts can make great housewarming presents. I much prefer gifting the trademark smells of fancy hotels. Still, this years hottest candle will leave your abode smelling dated within a season.

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Back of House Hotels Consumer Goods Food Order 231

EATER

OCTOBER 26, 2023

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. Around the island Beach Pig Looking for the type of beach bar where locals actually go?

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Seasonal Menu Hotels Back of House Front of House 324

Modern Restaurant Management

OCTOBER 19, 2021

In Florida, for example, all licenses must comply with the following rules: The establishment must hold a qualifying alcohol license and be properly licensed as a food service establishment with the Florida Division of Hotels & Restaurants. The alcohol must be placed in a bag or in an additional container with a dated receipt.

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License Point of Sale Employee Relations Restaurant Law 539

Typsy

MAY 24, 2020

Under coronavirus, everything about the function, service, message and meaning of hotels has changed. If restrictions have been lifted in your area and you’re looking at reopening your hotel, or resuming normal operations, there’s a lot to consider. Luckily, there are a few hotels leading by example in this arena.

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Hotels Blog Operations Training 154

Culinary Cues

AUGUST 19, 2023

Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. While the rich were still celebrating life in the grand hotels and established restaurants that remained viable during this time, the poor suffered immeasurable pain. “To But their real glory days were yet to come.

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Hotels Influencer Compost Recycling 374

Modern Restaurant Management

NOVEMBER 1, 2021

"The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone. is facing a critical labor shortage, particularly hourly restaurant and hospitality workers. "The

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Front of House Fast Casual Dine-in POS 520

Restaurant Business

APRIL 8, 2024

The array of 35 Margaritaville brands include the flagship Margaritaville, LandShark Bar & Grill, JWB Grill, 5 o’Clock Somewhere, new elevated beach bar Lah De Dah, Air Margaritaville (airport locations), along with vacation clubs, hotels & resorts, and casinos. It’s a great update that helps us stay fresh.”

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Innovation Front of House Hotels Hospitality 289

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly.

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2011 Hotels Food Truck Seasonal Menu 263

Modern Restaurant Management

FEBRUARY 5, 2021

This is because people have already been ordering online: for retail, hotel, airlines, etc. reconnecting over their favorite dishes, all-American bar, and our unique, energetic and genuine hospitality. Did you find there was a learning curve for guests and staff?

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Mobile Ordering Online Ordering Airlines Customer Service 477

Typsy

OCTOBER 27, 2020

In the past, large hotels had a much easier time using management and data collection tools than smaller hotels. Luckily, as technology advances, there are more and more options for small hotels who don’t necessarily have the infrastructure to put massive software systems into place.

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Hotels Management Management Blog 164