Future Food

JULY 13, 2021

The elevation of F&B in the Hotel industry Capturing market share through the delivery of “High Street” quality F&B. Future Food are leaders in Food & Hospitality Consulting to the hotel industry, partnering with developers and hotel operators around the world to maximise the benefit food and beverage can bring to their property.

Hotels 158

Hotels 2021 Beverage Café 158

Social Hospitality

MAY 6, 2020

Hotel Trundle Shares Stories of Happiness Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence. The first of many hotels we hope will make their rooms available.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Restaurant365

MAY 26, 2021

Without efficient processes, businesses from bars to hotels can get lost in the weeds and lose time that should otherwise be spent with their guests. The post How to Run an Efficient and Profitable Bar appeared first on Restaurant365. Efficient: (noun) achieving maximum productivity with minimum wasted effort or expense.

Bar 158

Bar Guest Recovery Cash Management Food Truck 158

Restaurant Clicks

NOVEMBER 21, 2021

Bearing my love for fun nightlife and amazing drinks, I embarked on my search for the best Nashville bars joints. And lucky for you, I landed several bars and lounges worth the time and money. Best Bars in Nashville. Top on my list has to be this French American bar and lounge. Skull’s Rainbow Room.

Bar 120

Bar Hotels Back of House Outdoor 120

Culinary Cues

FEBRUARY 29, 2020

You know that every chef has wrestled with this – should the menu reflect a personal philosophy to move the bar or stick with time-tested standards? When Peach Melba is properly made and presented as a dessert created by Escoffier when he was the chef at the Savoy Hotel in London – then it peaks customer interest.

Fine Dining 439

Fine Dining Café Customer Experience Menu 439

Restaurant Business

JULY 25, 2024

Legislation that already has nearly enough supporters to pass would essentially require the staffs of third-party managers to be employed wholly or jointly by the host hotel. But that's only a small part of the warranted changes.

Hotels 122

Hotels Bar Management Management 122

7 Shifts

OCTOBER 14, 2022

You tap your card for coffee, a drink, or a candy bar. We tend to be more forgiving of the former,” says Mike Lynn, a nationally-recognized tipping expert , and Professor of Services Marketing at Cornell University's School of Hotel Administration. And it's feeling like we're asked to tip more—and for more things than ever.

Social Media 359

Social Media Fine Dining 2022 2015 359

Culinary Cues

FEBRUARY 28, 2021

These are the Ritz Carlton’s of the hotel business, the Tesla’s of electric autos, the Wegman’s of the grocery business, the Apple’s of computer hardware and electronics, the Harvard’s of business schools, and the French Laundry’s of the restaurant industry. Mediocrity has no place in their vocabulary.

Uniforms 450

Uniforms Fine Dining Small Business Customer Service 450

Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

SEPTEMBER 24, 2021

Most people, when they hear “Orlando, Florida”, jump right to amusement parks like Walt Disney World or Universal Studios Resort, but the real fun, in my opinion, is grabbing some friends and heading to these awesome Downtown Orlando bars for a night out on the town. Best Bars in Downtown Orlando. Nice Patio Bar.

Bar 137

Bar Online Ordering Back of House Outdoor 137

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. The Four Month Dry-Aged NY Strip Steak at Citizen Rail at Kimpton Hotel Born in Denver was also a diner favorite. Is Carob a Carb?

2021 189

2021 Outdoor Hotels 2020 189

Modern Restaurant Management

SEPTEMBER 17, 2022

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

Guest Recovery 189

Guest Recovery Consumer Goods Hotels Beverage 189

Modern Restaurant Management

FEBRUARY 11, 2020

Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020. The success and momentum of these waves is now changing the face of specialty tea in restaurants, cafés and hotels.

Fine Dining 230

Fine Dining Hotels Consumer Goods Beverage 230

Restaurant Business

JUNE 5, 2024

The bar and grill chain said its hotel outlets do better than traditional stores and are more cost-effective to develop.

Hotels 111

Hotels Bar Operations 111

Modern Restaurant Management

JUNE 28, 2022

Robots are able to improve the guest experience by analysing the online reviews from hotels and restaurants. The company's robots are designed to perform tasks, such as delivering food and drinks to customers at hotels and airport lounges, handling check-in and check-out services at hotels, and even carrying luggage.

Delivery 230

Delivery Food Customer Service Front of House 230

Modern Restaurant Management

OCTOBER 28, 2020

As business owners begin the process of hiring (or, in some cases, re-hiring) employees for their restaurants, bars, hotels, resorts and food services companies, here are five things to focus on: All Hands on Deck. The Rule of Two. Look for candidates that have had no more than two different jobs within the past five-six years.

Recruiting 174

Recruiting Hiring Healthcare Hotels 174

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. ” GIG Rebrands Certification Group.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. Hot Cocktails will make a comeback this year as many people will continue to gather and drink outdoors and as restaurants and bars have built up outdoor dining spaces. Four Seasons Hotel Silicon Valley?

2021 203

2021 Hotels Guest Recovery Airlines 203

EATER

MARCH 2, 2023

This could be any honky-tonk in Nashville , but the Jimmy Fallon look-alike in the Red Sox hoodie gives it away: Nash Bar, a Nashville-themed bar, is actually in Boston. Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Daniel Maurer Line dancing night at Nash Bar.

Bar 105

Bar White Paper 2012 Back of House 105

Modern Restaurant Management

JULY 21, 2023

Jean-Georges Director of Restaurants Vincenzo Decaria was raised in Crotone, Italy surrounded by hotels and restaurants. While studying for a law degree, he worked nights at restaurants and bars. He started in the role of Manager and left for nine months to open The Edition hotel open in Times Square.

Hotels 167

Hotels Restaurant Law Hospitality Hiring 167

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

MAY 11, 2021

In this episode of The Main Course host Barbara Castiglia talked with Tim McLaughlin, the CEO of GoTab, a Restaurant Commerce Platform (RCP) used by large- and mid-sized restaurants, breweries, bars, and hotels. GoTab uniquely allows patrons to have freedom of choice.

Mobile Ordering 161

Mobile Ordering Point of Sale Brewery 2016 161

Modern Restaurant Management

AUGUST 5, 2021

Restaurant and bar employment (as of July 2021) remains down by 1.5 One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Conventions and meeting spaces, theme parks and hotels, and restaurants are finding it better to reduce indoor seating as it requires too much maintenance and risk.

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. And even still , with all that, I can safely say Disney’s new, slightly deranged hotel experience is the most fun you’ll have at Disney World.

Hotels 119

Hotels Entertainment Fast Casual Food Order 119

Culinary Cues

OCTOBER 23, 2019

This article stems from a recent experience in a hotel where I was staying. The power went out for a few hours, but when it returned I stopped into the bar for a drink. The bar was fully set, there were two employees on duty, the ice was in the bin, and the cocktail napkins were fanned on the bar top.

Hospitality 212

Hospitality Employee Relations Cash Management Training 212

Modern Restaurant Management

FEBRUARY 16, 2022

In fact, major hotel brands are even retaining or enhancing their community tables within lobbies and restaurants to allow people to work and eat in these spaces. The Freshman , which uniquely operates as both a coffee shop and cocktail bar, opened in Arlington, Virginia in April 2021.

Design 223

Design Fine Dining Online Ordering Dine-in 223

Modern Restaurant Management

APRIL 8, 2021

This is where restaurant and hotel operators have room to step in. In many restaurants and hotels, there are natural performers who grew up watching the Food Network and can leverage their culinary knowledge on video. Social media has set the bar high for what folks should be preparing at home. How Hospitality Can Close the Gap.

Hospitality 153

Hospitality Food Hotels Social Media 153

Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. Sparrow + Wolf. Other Mama.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Typsy

MAY 15, 2020

But that doesn’t mean we’re quite out of the woods yet – restaurants, cafes, bars, pubs, and hotels will likely still need to adhere to certain regulations and requirements for some time. It might sound like a daunting prospect to make sure your reopen is COVID-compliant – but never fear.

Hospitality 158

Hospitality Hotels Bar Take-out 158

7 Shifts

OCTOBER 15, 2020

Independent Restaurant Coalition (IRC) : Formed by local restaurant and bar owners around the country to save the small restaurants and bars affected by COVID-19 and the subsequent economic shutdown. The state of the restaurant industry in New York is grim, but restaurateurs are rising to the challenge and adapting.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

SEPTEMBER 1, 2020

More than one in seven (15 percent) are comfortable visiting other venues, like bars. COVID-19 Impact on Hotel & Lodging Sector. Key findings of the report include: Four out of 10 hotel employees are still not working. Leveraging Data to Build Loyalty. We need urgent, bipartisan action from Congress now.”

2020 189

2020 Food Safety Hotels Dine-in 189

Typsy

MAY 18, 2021

They will also need access to high-quality, regular training to ensure that they adhere to your hotel, bar, cafe, or restaurant’s high standards. When recruiting, it is important to find people who have some instincts about how to serve guests.

Training 156

Training Hospitality Recruiting Demo 156

Modern Restaurant Management

MAY 18, 2023

With contactless card readers, servers can take the payment directly to the customer – rather than being restricted to the bar or counter. One 2021 survey suggested that non-cash payments were 73 percent higher than cash payments – good news for bar and restaurant owners! Realistically, no.

Hospitality 158

Hospitality Point of Sale POS Online Ordering 158

Restaurant Clicks

NOVEMBER 17, 2021

NYE PARTY MOANY New Year’s Eve San Francisco 2022 NYE 2022 + After Hours w/ ERIC DLUX + Shabazz x DJ Gio New Year’s Eve International Ball San Francisco New Year’s Eve @ Hotel Via – A Black Tie Affair. Zeki’s Bar NYE Bash 2022. View this post on Instagram A post shared by Zeki's Bar (@zekisbar).

Events 130

Events 2022 Front of House Hotels 130

Future Food

FEBRUARY 9, 2021

Bar 83 at Sydney Tower, Sydney CBD Image Via Timeout. Exchange Hotel Pop-Up Beach Club, Melbourne Image Via Concrete Playground. Pleasure-hungry customers are looking for memorable experiences, eating and drinking along with immersive leisure and entertainment experiences to bring happiness via a range of avenues.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Restaurant Business

JULY 7, 2023

Hotels, in contrast, accelerated their hiring. New government data show a decline in the employee head counts of eating and drinking places.

Bar 116

Bar Government Hotels Hiring 116

Modern Restaurant Management

JULY 27, 2022

Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. ” – Chef Manuel Rodriguez, Corporate Director of Food & Beverage with Innisfree Hotels.

2022 180

2022 Customer Service Fast Casual Food Safety 180