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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” That’s where the NEXT Flavor Report comes in.

2025 450
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Influencer Marketing for Restaurants: A Comprehensive Guide to Boosting Your Brand

The Restaurant Group

Let’s dive into the world of restaurant influencer marketing a game-changer that’s as juicy as your signature burger. What Is Restaurant Influencer Marketing? That’s the essence of restaurant influencer marketing. Why Restaurant Influencer Marketing Works You might be wondering, “Does this really sizzle?”

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Book Dinner and a Room at Paris’s Best Hotel Restaurants

EATER

And while these tables can be challenging to book, snagging a reservation tends to be slightly easier if youre a guest of the hotel. Theres a warm-weather rooftop bar that nearly puts the Sacr Coeur within arms reach and a sprawling brasserie, as well as nightclub Mikado Dancing, open Friday and Saturday nights.

Hotels 230
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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

Events 351
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Serving Up Success: How Video Marketing Can Boost Restaurant Visibility

The Rail

Video can highlight your signature dishes , seasonal specials, decadent desserts, and upscale cocktails to encourage reservations. Think slow-motion sauce pouring, the crispy crunch of diners breaking bread, and colorful cocktail prep behind the bar. Its crucial to pair with the right influencer, however.

Marketing 130
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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

bars & restaurants returned to and surpassed pre-pandemic levels of employment. Diners prefer walk-ins to reservations : Diners were more spontaneous and made more plans to meet up and walk into restaurants. Walk-in parties accounted for almost three-quarters of restaurant tables and were twice as common as reservations.

2024 474
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How AI Is Enabling Restaurant Labor Compliance

Modern Restaurant Management

The most efficient way to automate compliance is through an AI-driven WFM platform, which serves as the nexus for staffing, scheduling, payroll, and other key operations functions influenced by labor laws. Restaurants should adopt WFM technology with AI at the core to maximize the potential for automation.