Modern Restaurant Management

JANUARY 7, 2021

This way, you can strongly appeal to your customers’ hungry pangs and influence their dining decisions. Balcony dining, outdoor patio, indoor seating, rooftop bars or lounges. Most customers want to look at the menu before heading to a specific restaurant to eat. Entice With Recipe Videos. Provide Proof.

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Email Marketing Marketing Customer Experience Seasonal Menu 572

Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

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Modern Restaurant Management

DECEMBER 21, 2022

World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus. The project will feature three types of bars, which can be seen as three types of experiences for the residents.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

DECEMBER 28, 2023

bars & restaurants returned to and surpassed pre-pandemic levels of employment. Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. In September this year, there were 12.37

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Future Food

NOVEMBER 27, 2024

Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

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Hospitality 2025 Food Back of House 78

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

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Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

JUNE 1, 2020

Sense360 examined total restaurant and bar foot traffic trends by channel, daypart, weekday, ethnicity, urbanicity, and state vs. national. Lockdown behaviors will even influence consumers to be increasingly willing-to-pay for delivery convenience, and even more so, for delivery directly from the restaurant itself. While only 2.3

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2020 Food Safety Online Ordering Point of Sale 324

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. The Rundle Bar. Lake Louise: The bars at the Fairmont Chateau Lake Louise are popular après-ski spots for ski bums to unwind.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso.

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Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

MAY 2, 2024

With multiple dining areas, a large outdoor bar, and a second-floor mezzanine lounge with private dining capabilities, the restaurant caters to a wide variety of dining styles and unique experiential preferences.

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Dine-in Social Media Catering Design 221

Modern Restaurant Management

AUGUST 2, 2021

100 percent of states have bars and restaurants open indoors completely (with no capacity restrictions in place). The juice, snack, and salad bars restaurant categories have a similar reliance on office workers, students, and gym-goers. outlet, following growth of +6 percent the previous week. ” How are Consumers Feeling?

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Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

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Coaching Point of Sale Customer Experience Retail 419

EATER

MAY 31, 2024

On this afternoon, both the indoor-outdoor bar and the 100-seat patio shaded by an enormous steel canopy were prime spots for sipping on tropically inspired cocktails and dining on seafood. Working from home made comfort take the front seat more than before, which says a lot since I’ve always been a tomboy.

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Modern Restaurant Management

OCTOBER 18, 2019

Noble’s omni-channel ordering services are tailored to a variety of venues, including arenas, bars, bowling alleys and casinos, and enable patrons to pre-order or schedule delivery for their items. Consumers can order bar and concession items, such as cocktails or hot dogs by text, app or though Noble’s website.

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Waste Food Franchising Franchise 262

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. As VP of People at Hopdoddy Burger Bar , Kelly McCutcheon leads a lot of restaurant employees. It's a full-on media company. Another way to do it? Gift cards.“Gift

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Social Media Hiring Website Management Hospitality 448

EATER

JUNE 21, 2024

Following World War II, congressmen at a National Constituent Assembly in 1946 approved an amendment that barred Japanese immigrants for years. Other styles of Japanese cuisine previously tucked away in the streets of Liberdade, such as izakayas, ramen shops, and yakitori bars, began to flourish as well. Kanoe Dessert at Kanoe.

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Food Supply Recruiting Customer Experience Government 306

EATER

NOVEMBER 7, 2023

Smith Astral Portland’s food scene has always been defined by its scrappiness — chefs creating destination restaurants out of trailers, stalls, and neglected dive bar kitchens — so it’s no shock to find that the city’s best new restaurant is not a restaurant at all. . — Hillary Dixler Canavan Molly J. And that’s a good thing. It’s just right.

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EATER

OCTOBER 11, 2023

Luke Fortney describes Bad Roman as “a Buca di Beppo version of a fern bar meets White Lotus- level decadence.” I grabbed a high banquet seat by the bar, feeling my hot thighs meld with the synthetic fabric, and was greeted by the loveliest server who did not appear to question why one would want to eat ’roni cups alone on a 90-degree day.

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Social Media White Paper Front of House Take-out 329

Restaurant Clicks

DECEMBER 1, 2021

If there is one thing young professionals like after a long day, it’s a good drink at a nice bar. Luckily, Astoria is packed with awesome bars that range from divey to upscale for whatever mood. Whether you are looking for a craft cocktail or a simple beer, Astoria bars offer everything you could want and more. Bohemian Hall.

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Bar Brewery Online Ordering Food Order 120

EATER

JULY 18, 2022

Yet at his restaurant, Crudo, a tiny six-seat bar in Oaxaca City, he’s preparing dishes that add something new. Although Japan’s Ministry of Foreign Affairs estimates there are only around 30,000 Japanese people or people of Japanese descent living in the country today, their influence on local palates was enormous.

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Fast Casual Influencer Serving Document 246

EATER

SEPTEMBER 21, 2020

Last year, based on a series of talks with women working in Detroit’s dining scene, FoodLab published A Seat at the Table , a solutions-based guide to building a better food industry. And that is influenced by the laws and policies we vote for. I think that we will be influenced by some restaurateurs who want to do better.

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Food Front of House Government Food Supply 364

EATER

MAY 2, 2022

The two finally do meet inside the ship, on the muraled wall of a curving staircase that leads up to an area optimistically named “Bar City.” I mean no one was there; not at the bar or near the bar or behind the bar. If you ever had a friend growing up whose parents had a bar in their suburban basement, this was that.

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Bar Hotels Travel Small Business 261

Modern Restaurant Management

SEPTEMBER 27, 2024

Despite the up-and-down consumer spending patterns in 2024, the holiday season is bringing a wave of excitement among diners, with 68 percent of respondents planning to celebrate at restaurants or bars. Whether it's because of Taylor Swift's influence or Chiefs fans celebrating in style, wine was the drink of choice for KC.

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Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. A small and concise cocktail menu has been created by Alan Sherwood, founder of neighbourhood bar Little Mercies in Crouch End. Website: www.wilderlondon.co.uk.

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Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

JANUARY 12, 2022

“Convenience has a reputation for impacting consumer choice in restaurant service, but pricing influences all demographics' decision making. 45 percent want to be prompted with personalized order suggestions based on their purchase history. 46 percent would love to manage their dietary preferences with their favorite establishments.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

The Rail

APRIL 4, 2023

You can also recruit food bloggers and food influencers to visit your restaurant and capture their perspectives on what you serve. Show off table settings, bar inventory, cocktail mixing, and even “a day in the life of” your servers, bussers, hosts, cooks, and chefs. Share the content they make on your behalf with your audience.

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Social Media Front of House Advertising 2022 264

EATER

JULY 30, 2020

In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. She opened Margot Café & Bar in 2001, and it is still a pillar of high standards and delicious food to this day. She came up in the era of Kitchen Confidential lore. And she behaved like it.

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Café Front of House Back of House Hiring 357

Sling

AUGUST 9, 2021

We don’t know the exact dimensions of the entryway above, but the restaurant layout does one thing particularly well: it separates the guests just walking in from the guests already seated. They wonder what’s going on around the corners and can’t wait to be seated. It also provides ample seating for those waiting for their table.

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EATER

DECEMBER 6, 2022

These 15 restaurants represent the most exciting openings of the year — be sure to try them if you find yourself in these cities and keep an eye out for these names as they shape and influence dining culture in the months and years to come. From a 22-seat room in D.C.’s Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

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Touch Bistro

AUGUST 23, 2021

In fact, color alone can influence up to 90% of a guest’s initial impression. Establish a sense of arrival with unique signage and seating for guests waiting for tables, like London, U.K.-based Go Beyond Standard Seating. Get some inspiration for your restaurant seating from Cafe Cancan in Toronto, Canada. Choose a Theme.

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Design 2021 Front of House Sourcing 129

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. The winners will receive a daily $50 bar tab for the remainder of 2020.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

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Franchising Franchise Customer Experience Customer Service 364

Restaurant Clicks

NOVEMBER 26, 2021

Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Waterproof Round-up Saloon and Dance Hall Barcadia Sixty Vines High and Tight Bowen House Times Ten Cellar The Grapevine Bar Ruins 4 Kahunas Tiki Lounge The Mansion Bar Las Almas Rotas.

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Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).

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Future Food

FEBRUARY 9, 2021

Bar 83 at Sydney Tower, Sydney CBD Image Via Timeout. Hospitality and food venues have a history of being driven by change, after all, food is fashion, and as such we see trends and seasonality and economic situations all influence food and beverage operations. Exchange Hotel Pop-Up Beach Club, Melbourne Image Via Concrete Playground.

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Entertainment Beverage Customer Experience Customer Service 158

EATER

FEBRUARY 10, 2023

We only do one seating of 22 guests on the night of the dinner. Momofuku CCDC was a 160-seat restaurant, serving lunch and dinner seven days a week. Stuart Brioza from the Progress, State Bird, and Anchovy Bar has been my biggest mentor. Tae Strain: Currently I operate a very tiny pop-up called Ggoma Supper Club.

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Seating Take-out Food Consumer Goods 246

EATER

JUNE 9, 2023

More and more these days, the scenes are accompanied by the warm, fried scent of thyme, rosemary, and olives; that would be panisse, chickpea fritters, which emerge from restaurants and bars by the half dozen. Set inside an old warehouse, the bar sports an open-air layout that provides plenty of space. Outside Lavomatique.

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Seasonal Menu Food Supply Bar Reservations 246