Modern Restaurant Management

MARCH 16, 2021

With COVID-19 guidelines restricting dine-in, restaurants need revenue from sporting events now more than ever. Trim the menu. For many restaurants, major sporting events are a predictable and dependable boon for food and bar sales throughout the year. Then, tweak the menu to make these menu items shine.

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Sports POS Menu Food Order 515

Goliath Consulting

JULY 8, 2020

Every bar manager experiences recurring nightmares of that one delivery day. The cases of product continue piling up and floor management responsibilities are preventing the bar manager from vigilantly checking in each order. Does the bar just 86 top shelf tequila for the weekend? Start with the basics of operating a bar.

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Supplies Bar Management Management 392

EATER

FEBRUARY 24, 2025

The leisurely long lunch: Despite my struggles with the Spanish-only menu at seafood spot Mi Compa Chava (the QR code menu did not want to cooperate with my Google Translate app), we managed to order an inordinate amount of raw and cooked seafood, washed down with Clamatos.

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Back of House Food Order Book Sports 226

Modern Restaurant Management

FEBRUARY 2, 2023

As the world is largely re-opened post-COVID, people are eagerly out and about dining in restaurants and bars to reinvigorate their social routines. Other options for designated singles nights could include themed nights based on niche interests like sports or music. A speed dating event is a fun and classic way to meet new people.

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Fine Dining Events Customer Experience Seasonal Menu 474

Modern Restaurant Management

FEBRUARY 18, 2025

In 2018, I opened a self-serve tap house and sports bar called Auggie’s Draft Room. Even the menu I created was designed to be simple so that a future, less experienced owner would never have to be under the thumb of a high-end, temperamental chef. Every story deserves an unforgettable ending.

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Social Media Book Back of House Take-out 432

EATER

JUNE 24, 2020

As few as 16 lesbian bars remain in the United States, and their owners are fighting with all they have to make it through On the night of March 2, a tornado churned through Nashville, ripping through whole neighborhoods and damaging swaths of restaurants. Jolene’s in San Francisco. On March 11, they reopened. Lipstick shut down again.

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Bar Social Media Back of House Take-out 274

Modern Restaurant Management

JULY 10, 2024

Among the reasons restaurants fail (poor location, inadequate marketing, lack of staff and inventory control, uninspired menu, unreasonable pricing), customer theft is rarely on the radar. A note in the menu noting that guests will be charged would go a long way toward discouraging sticky fingers. Ask your server how to purchase them.”

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Back of House Fine Dining Take-out Social Media 491

Goliath Consulting

AUGUST 10, 2019

After weeks of time-consuming meetings with local liquor distribution reps, local market research, and decision wavering, you finally feel confident that your bar is set up and ready to go. Before we dive into how bar consultants work, let’s briefly break down the structure of the liquor industry in America.

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Bar Fine Dining Sports Email Marketing 210

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. across Asia.

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Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

DECEMBER 17, 2019

64 percent would leave an overcrowded bar or club. 34 percent would not patronize bars or clubs without food items. Sporting event (27 percent). However, 89 percent of the company’s revenue comes from its menu. Therefore, something must be said for eatertainment venues offering quality menu items.

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Entertainment Customer Experience Seating Beverage 442

Modern Restaurant Management

OCTOBER 16, 2023

Bar type restaurants such as Buffalo Wild Wings had a much higher “never” rating at 29 percent. For age profiles: 34 percent of frequent bar diners are 18-34 compared to only 22 percent of the population, and 58 percent of the people who never visit are 55+. 29 percent said they rarely ate at casual restaurants.

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Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

AUGUST 14, 2023

An upscale wine bar’s branding is a little different than a family diner, to say the least. Keep these variables in mind for every branding point, such as font, color scheme, and even word choice for copy on menus, social media, or press releases. Or maybe there’s a charity that aligns with a personal cause.

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Social Media Book Customer Experience Design 419

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Alternative service styles for hot bars and salad bars.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

JULY 12, 2024

Train your staff to use ingredients efficiently and plan your menu to minimize waste. Customers sit down, order from a menu, and are served by waitstaff. These establishments often have a diverse menu and focus on high-quality service and ambiance. Bars Bars mainly serve alcoholic beverages and offer a limited food menu.

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Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

JULY 14, 2020

White Castle’s brand is iconic, navigating new challenges to bring their menu to more customers, prepared in a healthier environment by staff in better working conditions that adhere to social distancing needs is something only Miso Robotics can do. We look forward to being a part of White Castle’s next 100 years.”

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Cheesesteak.

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Franchising Franchise Customer Experience Customer Service 364

Modern Restaurant Management

FEBRUARY 2, 2023

million plan to watch at their favorite restaurant or bar. Tell your supplier your price points and the necessary ingredients for anything you’d like to put on the menu. You don’t want to add something to your menu that’s going to lose you money, and chances are they will be willing to work with you.

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Menu Point of Sale Seasonal Menu Food Order 221

EATER

APRIL 28, 2023

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. That came from playing sports all my life.

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Front of House Back of House Sports Events 321

Next Restaurants

MAY 12, 2021

A bar is a treasure trove of aromatic dishes, drinks, and an extraordinary atmosphere. Managing a bar is only half of the way and it is not enough to get successful returns, especially if you’re a newcomer in the field. An account on social media is not only an opportunity to present the activities of a bar or restaurant.

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Bar Marketing Email Marketing Social Media 163

Restaurant Clicks

APRIL 22, 2021

Philadelphians are as passionate about their sports as they are about almost anything else, especially those Eagles! The truth is, though, tickets to sporting events can be costly and require a lot of advance planning to attend. Philadelphia has an elite sports bar scene, giving you the best of both worlds. Well, you can!

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Sports Bar Website Management Online Ordering 78

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. . Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up.

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Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

APRIL 14, 2020

" "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox Optimized online menu build and marketing launch services, at no cost. "Cox Media has been very supportive to us during this difficult time.

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Online Ordering Back of House Customer Service Small Business 530

EATER

OCTOBER 1, 2024

Check out the scene at the new CPKC Stadium, the world’s first dedicated women’s sports stadium and one of the best places to eat in Kansas City People decked out in teal and red poured into the CPKC Stadium on a recent Saturday for a sold-out game. Serving up lemongrass pork at the Waldo Thai stand.

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Sports Food Seasonal Menu Recruiting 261

Modern Restaurant Management

JANUARY 11, 2021

I particularly like it because I'm heavy into outdoors and sports and the ocean. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state. Is that a growth path you see?

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Fast Casual Casual 2013 Franchising 367

Future Food

NOVEMBER 27, 2024

Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

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Hospitality 2025 Food Back of House 78

EATER

DECEMBER 7, 2022

They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. For the project, Evrensel tapped Henderson, projects director at Toptable, and Alex Chen, the chef at Vancouver’s Boulevard Kitchen and Oyster Bar, the ninth-best restaurant in the country, per Canada’s 100 Best.

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Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Restaurants will always be popular for date nights, and restaurants with bars will always attract the thirsty.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Bottleneck Management

DECEMBER 18, 2023

Most Popular Sports Bar Menu Items We broke down the most popular sports bar menu items this year. From tried-and-true classics to fresh bites, we’ve got the top ten menu items that rocked the sports bar scene. The quintessential bar snack. #4 Let us know on social!

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Sports Bar Menu Serving 78

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

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Franchising Franchise Food Fast Casual 471

Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. Yes, it’s one of the biggest bar holidays – and you can get super creative with October promotion ideas ( see these 23 examples ). Fall is in the air. Not sure where to find a farmer?

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Bar Social Media Email Marketing Seasonal Menu 157

Modern Restaurant Management

DECEMBER 21, 2022

Review menu items and strip away the slow movers. Reduce portion sizes slightly to maintain menu prices but account for increased costs. The project will feature three types of bars, which can be seen as three types of experiences for the residents. In addition there is also a poolside bar.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers—college sports, Olympics, major league sports were cancelled, truncated or experienced significant drops in viewership. Jockey Hollow Bar + Kitchen's Chris Cannon. To do more with less.

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2020 Online Ordering Customer Experience Point of Sale 450

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

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Seasonal Menu Point of Sale Inventory Food Supply 370

EATER

JULY 3, 2024

It’s really important to realize that every four years there is something new or completely different that the country that is hosting has to adapt to when it comes to curating a menu. Are there any specific dishes on the menu that you’re excited about, or dishes that were developed specifically for this athlete’s village?

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Sports Sourcing Consumer Goods Take-out 360

Modern Restaurant Management

JANUARY 3, 2024

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. – Joe Hand Jr.,

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2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

MAY 7, 2021

With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

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Franchising Franchise Sustainability Fast Casual 433

Restaurant Clicks

MAY 28, 2021

University City, a neighborhood in Philadelphia encompassing the local universities, is home to a lot of college students, so it’s no surprise there are plenty of bars to try in this area. We’ve put together a list of our top picks for bars near University City. Best Bars in University City. New Deck Tavern.

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Bar Sports Online Ordering Food Order 148