Modern Restaurant Management

DECEMBER 23, 2020

Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. Covered outdoor dining areas are always a great addition to the dining concept as well and we have learned their increased importance this year. Getting Creative with Outdoor Space.

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Design 2021 Outdoor Brewery 539

Modern Restaurant Management

OCTOBER 28, 2020

As states across the country have lifted and eased restrictions, more and more restaurants have been able to open up — but how are they adapting, especially if they don’t have proper outdoor patios? Create designated areas (for curbside pickup and for those guests waiting to be seated). Give Your Outdoor Space a Refresh.

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Outdoor Food Safety Social Media Food Truck 531

EATER

MARCH 11, 2025

Cities eased permitting regulations, allowing restaurants to expand seating with outdoor dining sheds and transforming city streets into safer and more beautiful spaces. Many cities have all but nixed their outdoor dining programs, and there hasnt been a push to make the air indoors any safer.

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Food Supply Outdoor Food Order Food Safety 230

Modern Restaurant Management

AUGUST 5, 2021

Restaurant and bar employment (as of July 2021) remains down by 1.5 A future forward restaurant model will be characterized by contactless delivery, curbside pick-up, and outdoor seating and will be more able to respond to heightened anxieties about business hygienic practices. million since the start of the pandemic.

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Food Truck Retail Mobile Ordering Food Safety 539

EATER

NOVEMBER 22, 2021

But with outdoor dining, it doesn’t have to be. I had to take what I could get, so to fancy birthday lunch my daughters went, sitting outdoors in designer high chairs at a socially distanced table, coloring with crayons while I enjoyed a glass of wine, then another, and my first meal out since the pandemic began. Getty Images.

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Outdoor Fine Dining Seating Dine-in 330

Modern Restaurant Management

JUNE 5, 2020

Allowing restaurants to utilize outdoor parking space is a way for municipalities to offer additional relief to local restaurants and help consumers feel safe and more comfortable when dining out. Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period.

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Outdoor Seating Government Employee Relations 420

Modern Restaurant Management

APRIL 25, 2024

As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

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Outdoor Seasonal Menu Seating Reservations 221

EATER

MARCH 12, 2025

Kylie North, co-owner of Water Bear Bar in Boise, Idaho, says she and wife Laura Keeler operated with the motto live tiny, die never, inspired by the micro-animals their bar is named for. If bartenders at Water Bear Bar fall ill, at least everyone knows how to make cocktails. Change remains the only constant for everyone.

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2025 Back of House Front of House Kitchen Safety 220

Modern Restaurant Management

MARCH 17, 2021

Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaurant slogan. Outdoor Restaurant Signs. Any restaurant sign strategy begins with the outdoor sign with the aim to draw guests inside. This is done with indoor signs.

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Outdoor Point of Sale Design Customer Experience 493

7 Shifts

MAY 3, 2021

The warm weather is upon us, and with longer days, successful vaccinations, and customers spending more time outdoors, restaurant sales across the country rose 20% in April. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.

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Outdoor Point of Sale Seating Dine-in 370

Modern Restaurant Management

DECEMBER 22, 2021

Biophilic design involves using techniques that bring the outdoors inside the establishment. When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. Design Development from COVID.

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Design 2022 Front of House Back of House 531

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. Pellegrini, Jr. . "Social

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Front of House Back of House Restaurant Law Food Safety 499

Modern Restaurant Management

MAY 7, 2020

Guests would be seated at every other table or booth so as to maintain a safe distance. Some of Von Hengst’s restaurants have outdoor patios which he predicts will be very popular. “Social distancing will still be maintained outdoors,” he said. And, customers temperatures may be checked upon entry.

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Food Safety Front of House Back of House Seating 511

Modern Restaurant Management

AUGUST 25, 2020

With outdoor dining occupying the foreground, and bars and indoor dining taking a back seat to consumer preferences, it begs the question: what happens when it gets cold? Outdoor dining works great during the warmer weather, and for facilitating additional curbside/delivery.

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Seasonal Menu Outdoor Customer Service Catering 493

Modern Restaurant Management

JUNE 19, 2020

New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point. How would this affect the design of the adjacent retail storefront?

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Front of House Back of House Seating Design 386

7 Shifts

JULY 22, 2022

Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.

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Tip Distribution Certification Document Outdoor 391

Modern Restaurant Management

DECEMBER 13, 2024

Sidewalk seating emerged as a lifeline for restaurants and diners alike. These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Today’s social yards are anchored by restaurants and bars that integrate communal spaces into their designs. In Austin, Texas, The Yard at St.

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2025 Dine-in Food Truck Outdoor 417

Modern Restaurant Management

JANUARY 16, 2020

It is rich in essential vitamins and fiber and is a plant based tasty ingredient on coffee bars, ice creams, savory dishes to add creamy texture and more! Soothing music, comfortable seating, teas, infused waters, screens with calming images are just some examples of how to add a destressing break during a meeting. Mental wellness.

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Events Catering 2020 Outdoor 558

Modern Restaurant Management

JUNE 15, 2021

million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs. In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. They saw a similar increase in diners seated in April 2021. Yelp found more than 3.7

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2021 Fast Casual Online Ordering Consumer Goods 493

Focus POS

AUGUST 19, 2020

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. However, it’s essential that restauranteurs get their outdoor seating right: .

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Seating Outdoor Restaurant Law POS 174

EATER

MAY 22, 2024

Well, second to the smell of hot trash languishing on city sidewalks, which dampens the mood no matter how cute the outdoor table setup is. Or, you can push the handle back horizontally to act as a stand so you can set the fan on a table, as I did at an inadequately air-conditioned Jersey Shore bar last summer.

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Outdoor Seating Dine-in Sourcing 283

Modern Restaurant Management

MAY 6, 2021

Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Construction of outdoor seating. How will the program work? The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. The requirements are a little different for businesses that started in 2020.

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Document 2019 Point of Sale Food Truck 493

EATER

JULY 22, 2020

Excess tables and chairs, including all bar seating, have been removed. Since the restaurant’s backyard reopened on June 24, 90 percent of business has come from outdoor dining, providing a glimmer of hope that the business can survive. Palomar rooftop seating. If they did not, we would close for good,” he says.

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Outdoor Seating Dine-in Kitchen Safety 310

EATER

SEPTEMBER 23, 2020

Diners at a sports bar in downtown Bloomington on the first Saturday night after the stay-at-home orders were lifted in Indiana’s Monroe County. There are some stipulations attached to the restaurant and bar reopening guidelines: customers must be seated, for instance, and social distancing must still be observed.

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Bar Seating Sports Outdoor 287

Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”

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Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

MARCH 10, 2021

Expand or Remodel Expanding your restaurant's outside seating area with a deck, patio or tent, could bring you real financial benefits. Adding a bar to that outdoor space can increase revenue even more. That’s a 65 percent return on investment for their customer who considered adding outdoor seating.

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Management Management Small Business Email Marketing 370

7 Shifts

OCTOBER 21, 2021

These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. Cons: You have higher overhead costs because you need more seating and servers. Family-style restaurants follow the full-service model with seating and dedicated servers. Pub or Bar. Fast Food Chains.

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Fast Casual Food Truck Casual Customer Service 370

Restaurant Clicks

JUNE 3, 2021

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Be sure to order a crafted cocktail as you enjoy the outdoor vibes while you dine.

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Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

AUGUST 6, 2021

In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. .” Key Insurance Issues for Restaurant Owners. “All of these changes can affect business insurance needs,” Howell said.

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Insurance 2021 Guest Recovery Point of Sale 493

Modern Restaurant Management

FEBRUARY 28, 2022

To understand if these policies drove reduced restaurant traffic, compared to what could have been expected had they never been implemented, Sense360 by Medallia examined select cities’ bar and restaurant foot traffic trends compared to a pre-pandemic baseline (February 2020).

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Employee Relations Dine-in Customer Experience Customer Service 507

Modern Restaurant Management

APRIL 20, 2021

With just under 50 percent of people planning to host their event outside, restaurants, hotels and venues with an outdoor space should begin promoting these offerings through their marketing and social channels. This is +14pp higher than those comfortable with indoor seating. ” The Return to On Premise. Consumer comfortability.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

7 Shifts

OCTOBER 15, 2020

Independent Restaurant Coalition (IRC) : Formed by local restaurant and bar owners around the country to save the small restaurants and bars affected by COVID-19 and the subsequent economic shutdown. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began.

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2020 Restaurant Law Fine Dining Outdoor 285

EATER

JANUARY 26, 2021

The winterized outdoor dining setup at Detroit Shipping Company. The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more.

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Food Outdoor Point of Sale Food Safety 246

EATER

OCTOBER 30, 2020

So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. Restaurants are making moves to make winter outdoor dining doable. But many outdoor solutions are an expensive gamble that many restaurants can’t afford. Selvam: “ These plastic domes are so pricey.

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Food Truck Outdoor Back of House Seating 262

7 Shifts

APRIL 29, 2021

Bars and lounges. Outdoor seating construction. Who is eligible to receive grants? Any establishment that serves food or beverages to guests is eligible. This includes: Restaurants. Food trucks, carts, or stands. Pubs and Taverns. Breweries or wineries with a tasting room. Who is not eligible? Any publicly traded company.

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Document Restaurant Law Brewery Point of Sale 370

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Best Outdoor Dining Restaurants in Miami. Amara at Paraiso. First up is a place in Edgewater called Amara at Paraiso.

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Outdoor Dine-in Online Ordering Seating 120

EATER

JUNE 9, 2020

to condemn racial violence and the Minneapolis police killing of George Floyd, cities across the globe were grasping for the first signs of life after months of COVID-19-related lockdown and quarantine, thanks to the easing of restrictions on bars and restaurants. Just as protesters took to the streets across the U.S.

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Government White Paper Fine Dining Bar 327