EATER

JUNE 4, 2024

Part of the reason you’re traveling to France is, presumably, to tap into that gastronomic reverence. Make reservations. For restaurants that accept reservations, reserve. How far in advance you’ll want to reserve depends on the restaurant. To phone in the reservation yourself, always begin with “bonjour.”

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Fine Dining Reservations Seating Online Ordering 301

Modern Restaurant Management

DECEMBER 19, 2022

For the tour, we traveled to Houston, Kansas City, Las Vegas, New York, Los Angeles, and Chicago, visiting a wide collection of over 80 bars and restaurants, from brand new and iconic to others that have stood the test of time. And, you don’t have to run a cocktail bar or fine dining location to play with these combinations.

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Bar 2023 Back of House Coaching 474

Modern Restaurant Management

MARCH 17, 2022

Say a NYC restaurant sees many large groups in its bar area on Friday nights but is worried a smaller menu might turn them away. This insight reveals which menu items are most appealing to key diner segments and when they should be offered.

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Seasonal Menu Mobile Ordering Food Order Menu 472

Modern Restaurant Management

JULY 1, 2020

During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Across the US, we’ve seen reopenings followed by spikes in COVID cases following visits to bars and restaurants that are not maintaining social distancing and requiring masks. Diners Aren't Ready.

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2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. bars & restaurants returned to and surpassed pre-pandemic levels of employment.

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Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019.

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2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

SEPTEMBER 30, 2020

Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. Barring a dramatic decrease in coronavirus infections, U.S. A final piece of advice for restaurants is to invest in a user-friendly reservation system. Restaurant and bar related concerns.

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2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Forty-one percent will avoid exchanging cash when dining at restaurants, bars or cafes. Health and Safety of Restaurants.

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2020 Food Safety Fast Casual Guest Recovery 479

Embrace the Suck

JANUARY 20, 2021

What happened that day altered how we travel and our perceptions of the world around us. Most restaurants and bars got caught with their pants down. They didn’t have adequate cash reserves and lived for the weekend sales to keep them going. The coronavirus will change the way restaurants do business as well. Screw that!

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Social Media 2001 Online Ordering Take-out 417

EATER

MAY 26, 2021

For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. There were tea rooms at various price levels — “Look at the prices and watch the Fords go by,” wrote one customer in an early guest book — though not all welcomed any traveler.

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Back of House Advertising Travel Small Business 329

EATER

JANUARY 21, 2022

I know travel is back for some, and plenty of my friends have flown internationally now that vaccines are readily available, but I have not been anywhere new since summer 2019. In Mauritania , a man smiles with a child on his shoulders. Or, more simply, going into a midtown deli and getting a way better BEC than I expected.

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Travel Back of House Social Media Dine-in 261

Culinary Cues

APRIL 25, 2021

Would it be noise, folk music, country, rock and roll, or classical; would we focus on quick service, organic vegetarian, burgers and pizza, bar-b-que, full-service, or fine dining. Each has its place and each provides a different level of experience for the cook and for the guest. This is the rock and roll experience of foodservice.

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Food Fine Dining Café Customer Experience 428

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. The rooftop deck at Vertex Sky Bar in Rapid City. Getty Images/EyeEm.

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Front of House Travel Dine-in Seating 313

The Rail

FEBRUARY 7, 2025

Video can highlight your signature dishes , seasonal specials, decadent desserts, and upscale cocktails to encourage reservations. Think slow-motion sauce pouring, the crispy crunch of diners breaking bread, and colorful cocktail prep behind the bar.

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Serving Marketing Loyalty Program Social Media 130

EATER

MAY 24, 2024

When her great-aunt dies and leaves behind a plot of land in Sicily, Sarah travels to Italy hoping to find an easy solution to her financial problems. When she gets there, without her phone or a single reservation, fate lands Jory in the village of Potamia, where she stays at a guesthouse surrounded by an olive grove.

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Food Book Back of House Transportation 313

EATER

FEBRUARY 14, 2025

We reserved Sunday nights to cook a more involved meal together. At some of the places that we go, we might end up spending $200 or $300 on dinner, or reservations might not be available for months. I tend to reserve special date night for someone I genuinely really, really like. With S, we split a little more evenly.

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Back of House Take-out Specials Reservations 178

Culinary Cues

SEPTEMBER 15, 2022

This is a topic I have presented numerous times and it seems as though whenever I travel it rises to the top of my thinking. Set the bar right from the beginning – We want to be the best fish fry restaurant in town. Excellence is not reserved for fine dining. [] KNOW HOW TO RUN A BUSINESS.

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Fine Dining Front of House Customer Service Customer Experience 405

Modern Restaurant Management

SEPTEMBER 17, 2024

As hotels transition into multifaceted lifestyle destinations, with restaurants and bars often becoming attractions in their own right, a more comprehensive metric is required to guide strategic decisions and investment allocations. This approach enables hotels to gain a more accurate picture of overall F&B performance.

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Hotels Mobile Ordering Point of Sale Technology 251

Modern Restaurant Management

SEPTEMBER 27, 2024

.’s Causa won its first Michelin Star in November 2023 – and saw an increase in the share of “Power Elite” households in its captured market, as well as a surge in the share of visitors traveling more than ten miles to visit the venue. early bird timeslot.

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Food Truck Fast Casual 2024 Food 251

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. It’s worth booking reservations ahead of a visit. Seats go quickly, so make a reservation early.

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2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

SEPTEMBER 1, 2020

New guest expectations are incredibly crucial for operators to consider, as Americans interested in dining out will only keep their reservations at a new restaurant if certain measures are met, including: More than half want six-foot social distancing and employees wearing face masks enforced (53 percent and 52 percent, respectively).

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2020 Food Safety Hotels Dine-in 472

Culinary Cues

APRIL 18, 2023

Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. Get to know them, treat them extra special, celebrate their reservation, go beyond friendly and be their friend. A great story.

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Food Truck Back of House Education Training 330

Restaurant Clicks

DECEMBER 1, 2021

If there is one thing young professionals like after a long day, it’s a good drink at a nice bar. Luckily, Astoria is packed with awesome bars that range from divey to upscale for whatever mood. Whether you are looking for a craft cocktail or a simple beer, Astoria bars offer everything you could want and more. Bohemian Hall.

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Bar Brewery Online Ordering Food Order 120

EATER

JUNE 9, 2020

to condemn racial violence and the Minneapolis police killing of George Floyd, cities across the globe were grasping for the first signs of life after months of COVID-19-related lockdown and quarantine, thanks to the easing of restrictions on bars and restaurants. Lesley Suter, travel editor. ?

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Government White Paper Fine Dining Bar 326

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

MAY 30, 2023

. | Emma Orlow What I ate around Chicago during the world’s largest dollhouse miniatures convention This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.

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2023 Travel Food Order Bar 244

The Rail

MARCH 7, 2023

You can team up with other restaurants, bars, or cafes in your area to offer joint promotions or events. Make sure you share information about upcoming events, such as live music nights or holiday specials, and create a sense of urgency to encourage your followers to book a reservation or visit your restaurant.

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Social Media Customer Experience Small Business Influencer 299

EATER

NOVEMBER 23, 2021

Coiled Wines has a tasting room and production facility in Garden City, but you’re better off pulling up to the bar at the downtown tasting room where you can enjoy small plates, happy hour specials, and the vibrant, friendly crowd. Stop by Bar Gernika’s corner patio for a cold beer and the Boise-famous lamb grinder. Max Schwartz.

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Vineyard Hotels Back of House Front of House 284

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. In addition, employees — like you — need time off to travel, see friends, and pursue their hobbies without having to worry about paying rent.

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Front of House Back of House Communication Customer Service 370

EATER

MAY 11, 2021

And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge. We have a curated cocktail lounge called Cold Drinks Bar. I think it’s going to be slow coming back, until business traveling. Food hall marketplace.

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Fine Dining Back of House Travel Kitchen Safety 261

EATER

SEPTEMBER 26, 2022

Hotel bars are a fun way to see a different side of the city. With a kid in tow, we spent less time at bars then we typically would. The Bar Les Ambassadeurs was absolutely stunning, with a fun cocktail menu inspired by street art around the city. It was a taste of fancy gilded Paris, even just for a few hours.

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Bar Hotels Food Order 2022 246

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. The night doesn’t have to end there. Jaya Saxena. Chona Kasinger.

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2022 Fine Dining Dine-in Food Truck 246

Restaurant Clicks

NOVEMBER 26, 2021

Big D holds a host of fascinating places for travelers to visit, but where do you go when you need to stop for a drink? Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Note that the bar follows smoke-free rules. Make a Reservation.

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Bar Casual Reservations Food Truck 100

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. Located in the West Sahara neighborhood of Las Vegas , a block from the giant Garden Center, La Strega is a coastal Italian restaurant and cocktail bar run by chef and partner Gina Marinelli. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Sparrow + Wolf.

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Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

JULY 7, 2020

Restaurants are an essential part of our culture, and the fees delivery marketplaces charge are not sustainable for businesses that are already struggling to survive,” said Bo Peabody, Co-Founder and Executive Chairman of Seated, and the owner of Mezze Bistro + Bar. Making a reservation via the website, Alexa, messenger or SMS.

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Mobile Ordering Restaurant Law Seating Customer Service 481

EATER

MARCH 3, 2022

Carbone Fine Foods offers the restaurant group’s tomato sauces, the marketing language pinpointing the motivation for consumers: that they “will transport you to the iconic New York City restaurant without having to worry about getting a reservation — or even leaving your home.”. Williams-Sonoma painted the fantasy of the American kitchen.

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Point of Sale 2001 Compost Food Order 246

Modern Restaurant Management

DECEMBER 28, 2020

In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax. Jockey Hollow Bar + Kitchen's Chris Cannon.

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2021 Kitchen Safety Food Safety Mobile Ordering 497