Goliath Consulting

AUGUST 10, 2019

After weeks of time-consuming meetings with local liquor distribution reps, local market research, and decision wavering, you finally feel confident that your bar is set up and ready to go. Before we dive into how bar consultants work, let’s briefly break down the structure of the liquor industry in America.

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Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia.

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7 Shifts

JULY 12, 2024

Train your staff to use ingredients efficiently and plan your menu to minimize waste. Customers sit down, order from a menu, and are served by waitstaff. These establishments often have a diverse menu and focus on high-quality service and ambiance. Bars Bars mainly serve alcoholic beverages and offer a limited food menu.

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EATER

JANUARY 15, 2021

Alongside restaurants and bars, recreational spaces like bowling alleys are also feeling the pressures of indefinite COVID-19 closures Up until August of last year, Eric Wells worked as a bartender at Bay View Bowl in Milwaukee. I’ve worked at so many bars around the country and it was the greatest job I’ve ever had. Shutterstock.

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7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

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EATER

OCTOBER 1, 2024

Check out the scene at the new CPKC Stadium, the world’s first dedicated women’s sports stadium and one of the best places to eat in Kansas City People decked out in teal and red poured into the CPKC Stadium on a recent Saturday for a sold-out game. Serving up lemongrass pork at the Waldo Thai stand. The acai bowl is really good.

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EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso.

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Modern Restaurant Management

JANUARY 11, 2021

I particularly like it because I'm heavy into outdoors and sports and the ocean. The quality and availability are really high – but it is seasonal. I visited a lot of juice bars and plant-based restaurants over the years, and I was seldomly impressed. I just fell in love with South Florida.

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Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Alternative service styles for hot bars and salad bars.

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Future Food

NOVEMBER 27, 2024

Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

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Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. Yes, it’s one of the biggest bar holidays – and you can get super creative with October promotion ideas ( see these 23 examples ). Fall is in the air. Another option?

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Restaurant Clicks

APRIL 22, 2021

Philadelphians are as passionate about their sports as they are about almost anything else, especially those Eagles! The truth is, though, tickets to sporting events can be costly and require a lot of advance planning to attend. Philadelphia has an elite sports bar scene, giving you the best of both worlds. Well, you can!

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Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

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EATER

OCTOBER 22, 2021

The quintessential boho college town, Ithaca is home to Cornell University, Ithaca College, and all of the bars and lively restaurants that go along with them, plus lots of international cuisines. Locals love a classic American tavern, and you’ll find plenty of the restaurants sporting wood-paneled walls, big beer lists, and burgers.

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Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. bar, such as fresh blueberries and strawberries; fruit compotes; chocolate chips and sprinkles; caramel sauce and more.

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Culinary Cues

JANUARY 23, 2020

You taste, season, and taste and your flavor memory bank kicks into motion as adjustments are made to each pan making sure that the end result is a consistent product. Whether it is a sports team, a band or orchestra, a military platoon, or line team in a restaurant – practice does make perfect.

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Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” ” Fogo de Chão Inks New Deals.

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Modern Restaurant Management

APRIL 20, 2021

On Premise (bar/restaurant) research from CGA, based on a survey (from April 9-12) of more than 1,500 consumers (who have returned to the On Premise since reopening) within Texas, Florida, New York and California: Returning to the On Premise. ” The Return to On Premise. Spending habits are positiv e. Drink choice. Drink choice.

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Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp.

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Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

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EATER

FEBRUARY 28, 2024

Across Goa, you’ll find a vivid mix of breakfast joints, roadside carts, generations-old taverns, and contemporary resto bars, all proudly contributing to Goa’s culinary narrative. Feni is usually enjoyed neat or with Limca (lemon-lime soda), but you’ll also find bars making creative cocktails with this heritage spirit.

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Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

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7 Shifts

AUGUST 19, 2020

Even your most seasoned staff can forget things. Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes. Customer service The perfect location and unique menu mean nothing if your service is below par.

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Modern Restaurant Management

FEBRUARY 2, 2023

This Super Bowl season, your plays should showcase accurate forecasting, efficient ordering, and menus engineered to earn cheers from both teams. million plan to watch at their favorite restaurant or bar. Tell your supplier your price points and the necessary ingredients for anything you’d like to put on the menu.

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Restaurant Clicks

DECEMBER 8, 2021

There’s more to Boston than our killer sports, dirty water, and Mike’s cannolis (but don’t tell ma I said that). There are quite possibly hundreds of fun, lively bars that dot this exciting city. From wine bars to hot dog bars, Boston’s got some of the best bars around. Best Bars in Boston.

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Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).

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Restaurant Clicks

DECEMBER 11, 2021

The neighborhood has a long and rich history of cultural diversity, and in recent years has experienced an influx of new bars, restaurants, and retail shops. No matter what type of bar you want to hang out in, you’ll find it in Prospect Heights! Best Bars in Prospect Heights. Weather Up. Gold Star Beer Counter.

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EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. Head upstairs to Amazonia, the bar whose palm trees and jungle murals are an invigorating contrast to the tasting temple below. Jaya Saxena.

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EATER

JUNE 9, 2020

to condemn racial violence and the Minneapolis police killing of George Floyd, cities across the globe were grasping for the first signs of life after months of COVID-19-related lockdown and quarantine, thanks to the easing of restrictions on bars and restaurants. Just as protesters took to the streets across the U.S.

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Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Night clubs/bars. Shop local: 62 percent believe it’s important to support small businesses this holiday season.

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EATER

SEPTEMBER 17, 2020

With his 100 percent organic menu, featuring dishes like sheep’s milk yogurt with beets and black currants, he became a trendsetter in a city known for setting dining trends. In general, this is reviewing that wants to create a sport from it, that wants people to participate without knowing how to win.

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Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. 2941 Restaurant, nestled in the heart of Falls Church, Virginia at 2941 Fairview Park Drive, 22042, is pleased to announce the appointment of Nikki Drake as bar director of the landmark restaurant.

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Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin. ce in 2013. “Raw J?ce Bojangles' Culinary Innovation.

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EATER

APRIL 30, 2021

Jeff Zalaznick, Rich Torrisi, and Mario Carbone at ZZ’s Sushi Bar | Seth Browarnik/WorldRedEye.com. Just a few months later, in April, it opened ZZ’s Sushi Bar , a hybrid of New York’s ZZ’s Clam Bar and a sushi club with a members-only component in Miami Design District. Carbone has done that exceptionally well.”

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Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders. .

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Buzztime Business

DECEMBER 19, 2023

It may be freezing outside, but things are about to heat up at your bar. These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. Why not get competitive with your winter bar promotions and turn open mic night into a judged competition? Indoor corn hole.

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EATER

FEBRUARY 11, 2022

With even more elevated fairytale vibes than Chamonix and a more laid back atmosphere than The Three Valleys, Megève is beloved among mountain newbies and full-time diners who consider any winter sport a perfunctory prelude to après-ski. Aside from fondue, no one was exploring seasonal, vernacular cooking. Venison at Flocons de Sel.

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