Modern Restaurant Management

OCTOBER 1, 2024

Bar and restaurant operators often face tough dilemmas, ranging from the daily question, “Should we be mixing more drinks or turning more tables?” With today’s technology, bar and lounge operators can have the best of both worlds. ‘Stay out of the weeds’ or serve more patrons?

Operations 179

Operations Bar Back of House Front of House 179

7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Bars and lounges. Outdoor seating construction. Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.). Who is eligible to receive grants?

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

Bar 142

Bar Reservations Seating Back of House 142

7 Shifts

MARCH 10, 2021

A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel. Expand or Remodel Expanding your restaurant's outside seating area with a deck, patio or tent, could bring you real financial benefits. Join your local chamber of commerce.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Culinary Cues

DECEMBER 1, 2019

I think about the individuals who work there and who do so for far too little money, but do it because they love to cook or serve, have a strong connection with the chef and owner, or simply because this is a perfect opportunity to learn. Spend more time serving existing customers and getting new ones.

Small Business 424

Small Business Customer Experience Customer Service Seasonal Menu 424

7 Shifts

JUNE 4, 2021

Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. For table turnover rate, you need the following information: Number of parties served in a given period. Table Turnover Rate = Parties Served ÷ Number of Tables.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

DECEMBER 18, 2019

With a $15 in 15 deal, you promise guests that items ordered off the $15 lunch menu will be prepared, plated, and served within 15 minutes of ordering. Create group meal kits Catering is a great way to expand your reach, especially if you’re a small restaurant with limited seating.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. Design Development from COVID.

Design 212

Design 2022 Front of House Back of House 212

Culinary Cues

SEPTEMBER 15, 2022

When a destination welcomes more people than there are restaurant seats then even the mediocre seem to thrive but check back in a year or two and you will probably find a new owner, a new concept, and a different shot at success. Set the bar right from the beginning – We want to be the best fish fry restaurant in town.

Fine Dining 405

Fine Dining Front of House Customer Service Customer Experience 405

Modern Restaurant Management

APRIL 18, 2022

That’s not necessarily a bad thing—when you have enough staff to handle the crowd and an efficient plan to get those waiting customers seated and served in a reasonable amount of time, you can call it a successful day. Managing a crowded lobby of customers waiting to be seated requires plenty of effort from your staff.

Seating 203

Seating Customer Experience Customer Service Take-out 203

Restaurant Clicks

DECEMBER 11, 2021

The neighborhood has a long and rich history of cultural diversity, and in recent years has experienced an influx of new bars, restaurants, and retail shops. No matter what type of bar you want to hang out in, you’ll find it in Prospect Heights! Best Bars in Prospect Heights. Weather Up. Gold Star Beer Counter.

Bar 122

Bar Seasonal Menu Front of House Online Ordering 122

Modern Restaurant Management

MAY 7, 2020

. “I’ve been telling friends that after three months of social-distancing,“ said Robert Passikoff, president of Brand Keys, “The first thing I want is to sit at a restaurant table and have someone serve me a turkey club and fries.” Bar seating will be removed and reconfigured to allow six feet between bar stools.

Food Safety 204

Food Safety Front of House Back of House Seating 204

Restaurant Clicks

DECEMBER 4, 2021

Similarly, most bars in Harlem are dotted along the famous avenues. If you are on the hunt for the best bars in the city, this guide is just for you. Best Bars in Harlem. Earl’s Beer and Cheese Alison The Toolbox Bar. The name of the next bar in the list sells it off: Corner Social. Corner Social. I thought so.

Bar 117

Bar Front of House Online Ordering Back of House 117

7 Shifts

FEBRUARY 15, 2022

Cummings is a lifer in the industry—a chef-restaurateur turned podcast host for Best Served Creative , where he interviews industry leaders and helps advocate for a better restaurant work environment. As VP of People at Hopdoddy Burger Bar , Kelly McCutcheon leads a lot of restaurant employees. Listen to Ken McGarrie's episode here.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

DECEMBER 17, 2020

The coffee shop where the baristas seem happy to serve you. The bar where you always feel welcome after a long day's work. trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Sometimes you want to go where everybody knows your name.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Restaurant Clicks

SEPTEMBER 24, 2021

Most people, when they hear “Orlando, Florida”, jump right to amusement parks like Walt Disney World or Universal Studios Resort, but the real fun, in my opinion, is grabbing some friends and heading to these awesome Downtown Orlando bars for a night out on the town. Best Bars in Downtown Orlando. Nice Patio Bar.

Bar 137

Bar Online Ordering Back of House Outdoor 137

Modern Restaurant Management

AUGUST 5, 2021

Restaurant and bar employment (as of July 2021) remains down by 1.5 A future forward restaurant model will be characterized by contactless delivery, curbside pick-up, and outdoor seating and will be more able to respond to heightened anxieties about business hygienic practices. million since the start of the pandemic.

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Restaurant Clicks

DECEMBER 12, 2021

Brooklyn Heights also has a bar scene unlike anywhere else. There are countless pubs, taverns, and bars to visit for a great time, but if you want to know which ones are the best, you’ll just have to keep reading. Best Bars in Brooklyn Heights. Since 2008, Clover Club has been the premiere cocktail bar in Brooklyn.

Bar 118

Bar Back of House Online Ordering Food Order 118

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. Pellegrini, Jr. . "Social "Be smart about choices."

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Modern Restaurant Management

JUNE 19, 2020

New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point. Changes to Corporate Dining Venues.

Front of House 154

Front of House Back of House Seating Design 154

7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. We’re investing a lot in our outdoor seating because our whole unique selling point has always been our vibe and our cocktails and the design of the place.

Back of House 284

Back of House FOH Front of House Point of Sale 284

Restaurant Clicks

DECEMBER 1, 2021

If there is one thing young professionals like after a long day, it’s a good drink at a nice bar. Luckily, Astoria is packed with awesome bars that range from divey to upscale for whatever mood. Whether you are looking for a craft cocktail or a simple beer, Astoria bars offer everything you could want and more. Bohemian Hall.

Bar 120

Bar Brewery Online Ordering Food Order 120

Modern Restaurant Management

OCTOBER 28, 2020

The floor plan of a seating area should not only make it easy for employees and patrons to observe social distancing guidelines, but the foot traffic flow should also make sense. Create designated areas (for curbside pickup and for those guests waiting to be seated). Design Your Floor Plan with Social Distancing in Mind.

Outdoor 212

Outdoor Food Safety Social Media Food Truck 212

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. Seated at Home. Seated expanded its offerings with Seated at Home.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

NOVEMBER 11, 2024

Instead, you're welcomed by Tao, a sleek robot host programmed to seat you efficiently based on your preferences, even remembering your favorite booth from past visits. You take your seat at a table embedded with a touchscreen menu. You walk into your favorite restaurant, but there’s no human host to greet you at the door.

Front of House 180

Front of House Food Order Seating Customer Experience 180

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Buzztime Business

JUNE 23, 2023

These patriotic, festive, and easy-to-launch 4th of July promotions for bars will wow the crowds – spark up profits. Even if your bar doesn’t have outdoor seating, mimic the backyard BBQ vibes indoors with these 4th of July promotions. Serve with a small flag for patriotic flair.

Bar 142

Bar Food Safety Retail Audits 142

Sling

AUGUST 9, 2021

We don’t know the exact dimensions of the entryway above, but the restaurant layout does one thing particularly well: it separates the guests just walking in from the guests already seated. They wonder what’s going on around the corners and can’t wait to be seated. It also provides ample seating for those waiting for their table.

Seating 148

Seating Small Business Dine-in Sourcing 148

Modern Restaurant Management

AUGUST 25, 2020

With outdoor dining occupying the foreground, and bars and indoor dining taking a back seat to consumer preferences, it begs the question: what happens when it gets cold? Everywhere we turn right now it seems restaurant brands are continuing to face operational challenges and hurdles.

Seasonal Menu 197

Seasonal Menu Outdoor Customer Service Catering 197

7 Shifts

AUGUST 6, 2021

How many guests you'll serve - on average - in a given week. This number should include in-house seats filled, takeout customers, and delivery customers. For example, if you run a sports bar, you might find that you're mobbed on Sundays during football season, but things are a little slower when hockey's on.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. Learn how to get in front of customers and get them in your seats. You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. Marketing Course.

Management 195

Management Management Website Management Hiring 195

Modern Restaurant Management

APRIL 20, 2022

The 1950s saw the birth of the first idealized vending machine , an enormous construction made of metal and glass that served thousands of city-dwellers each day and night. The machine served sandwiches, wine, and coffee, and was considered a great success. No waiters, just steaming plates and a glass door that's opened by a coin.

Mobile Ordering 215

Mobile Ordering Food Order Employee Relations Customer Service 215

Modern Restaurant Management

MARCH 9, 2021

For example, if you are serving Indian food, then the entrance can have colorful and decorative images of spices and herbs. But if you are serving seafood, then you may want to consider using a water/ocean themed entrance. The corner bar should have funky decorations with tiki lighting features. Focus on the Demographics.

Design 222

Design Customer Experience Bar Seating 222

Buzztime Business

DECEMBER 19, 2023

It may be freezing outside, but things are about to heat up at your bar. These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. Why not get competitive with your winter bar promotions and turn open mic night into a judged competition? Indoor corn hole.

Bar 88

Bar Seasonal Menu Events Back of House 88

Restaurant Clicks

DECEMBER 13, 2021

Olea Colonia Verde Miss Ada Roman’s Locanda Vini & Olii Black Forest Brooklyn Evelina Walter Foods Cafe Paulette Dino The Quarter Baba Cool Dinner Party Halalbee’s Endswell Loreto Kitchen & Bar Chic-hen. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm.

Website Management 129

Website Management Seasonal Menu Outdoor Online Ordering 129

EATER

MARCH 2, 2023

This could be any honky-tonk in Nashville , but the Jimmy Fallon look-alike in the Red Sox hoodie gives it away: Nash Bar, a Nashville-themed bar, is actually in Boston. Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Daniel Maurer Line dancing night at Nash Bar.

Bar 105

Bar White Paper 2012 Back of House 105