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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

Rather, how thoroughly the team embodies the culture set at the top ultimately determines whether you’re turning tables all night or staring at empty seats. – Mary Pillow Thompson, founder of foh&boh Five years after the pandemic, Tom's Watch Bar has gained valuable perspective on what drives people to gather.

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2022 Restaurant Design Trends

Modern Restaurant Management

Often restaurants will have multiple televisions playing whatever sporting event is on that night and customers tend to focus on them instead of the people they are at the restaurant with. Obviously if the restaurant is sports or entertainment themed then televisions are necessary. Design Development from COVID.

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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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Eatertainment Explained

Modern Restaurant Management

64 percent would leave an overcrowded bar or club. 34 percent would not patronize bars or clubs without food items. Sporting event (27 percent). Add variety – When it comes to seating, for the most social setup, have regular tables, but also benches, and unique seating areas for groups. Need more tips?

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Indiana Restaurants and Bars Get Green Light to Open at Full Capacity

EATER

Diners at a sports bar in downtown Bloomington on the first Saturday night after the stay-at-home orders were lifted in Indiana’s Monroe County. There are some stipulations attached to the restaurant and bar reopening guidelines: customers must be seated, for instance, and social distancing must still be observed.

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When Did Nashville Become a Bar Theme?

EATER

This could be any honky-tonk in Nashville , but the Jimmy Fallon look-alike in the Red Sox hoodie gives it away: Nash Bar, a Nashville-themed bar, is actually in Boston. Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Daniel Maurer Line dancing night at Nash Bar.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. Seated Acquires VenueBook. US Foods Ghost Kitchens. US Foods Holding Corp.