Modern Restaurant Management

DECEMBER 8, 2022

The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Manage and Optimize Your Increased Holiday Inventory.

Bar 188

Bar Customer Experience Brewery Inventory 188

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. That’s why inventory management is one of the most important features of a good bar POS system.

POS 166

POS Bar Point of Sale Front of House 166

Next Restaurants

MAY 12, 2021

A bar is a treasure trove of aromatic dishes, drinks, and an extraordinary atmosphere. Managing a bar is only half of the way and it is not enough to get successful returns, especially if you’re a newcomer in the field. An account on social media is not only an opportunity to present the activities of a bar or restaurant.

Bar 163

Bar Marketing Email Marketing Social Media 163

Social Hospitality

AUGUST 13, 2020

You can do this through loyalty programs, special curated deals and packages, and by simply asking some basic questions at the booking stage so you can prep a special welcome package for your guests, for example. By doing so, you can grow your community and boost acquisition, as well as retention. Capitalize on Big Data Analysis.

Customer Service 436

Customer Service Innovation Hospitality Hotels 436

Culinary Cues

APRIL 6, 2020

Far too often this does not exist in the workplace, or sometimes even in the home – restaurants fill this void through the reward of a sincere smile, special service, preparation of tasty and beautiful food, a pleasant atmosphere and appointed table, and in many cases recognition of return guests.

Travel 438

Travel Back of House Customer Service Small Business 438

Sculpture Hospitality

JUNE 4, 2024

Been in the bar business for a while? If so, you’ve likely seen trends come and go, mixed countless margaritas, and maybe even hold the record for most obscure beer trivia answered correctly.

Bar 116

Bar Specials Inventory 116

Modern Restaurant Management

DECEMBER 13, 2022

People have already started making lists of possible locations to ring it in, and your restaurant, bar, or party needs to be the place to be. Having some choice specials on hand is an excellent way to stand out from the crowd. Add the high proof by slowly pouring over the back of a bar spoon against the edge of the glass.

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Specials Seasonal Menu Menu Take-out 179

Buzztime Business

JUNE 2, 2023

To bring Dad and his fam to your bar or restaurant, launch Father’s Day promotions that treat him like royalty. Then bring everyone back inside to enjoy a special menu full of grilled items from meat to veggies. Bring in a local rock band for evening entertainment complete with fatherly drink specials. billion total.

Bar 147

Bar Social Media Insurance Sports 147

Culinary Cues

DECEMBER 1, 2019

The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional special event. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers?

Small Business 409

Small Business Customer Experience Customer Service Seasonal Menu 409

7 Shifts

OCTOBER 28, 2024

A bar is a profitable business option if you’re looking to enter the food industry. However, understanding how to calculate and improve your bar's profit margin is key to long-term success. One key area to focus on is drink sales, with cocktail sales accounting for about 23% of a bar's revenue.

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Point of Sale Merchandise Seasonal Menu Bar 195

Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. Yes, it’s one of the biggest bar holidays – and you can get super creative with October promotion ideas ( see these 23 examples ). Fall is in the air. Another option?

Bar 157

Bar Social Media Email Marketing Seasonal Menu 157

SpotOn

OCTOBER 28, 2024

While bars sell alcoholic drinks, a high-margin menu item, crafting a profitable bar menu is paramount. Through menu engineering and reporting from your bar POS system , you can determine what's selling and what's not. Here are some tried-and-true moneymakers for your bar menu. Pizza Pizza is a crowd-pleaser.

Bar 98

Bar Seasonal Menu Online Ordering Food Order 98

Culinary Cues

DECEMBER 17, 2020

There is no other outlet for this specialized equipment. [] Breweries: Sure, maybe consumers are directing their beer purchases to their local package store, but breweries know that this direct to consumer cycle is not sufficient to support their growing expenses. There is literally no opportunity for them to play and earn a living.

Uniforms 470

Uniforms Cash Management Brewery Consumer Goods 470

Goliath Consulting

DECEMBER 12, 2024

The holiday season brings bustling crowds, higher sales, and festive celebrations, making it a prime time for restaurants and bars. For special events, consider hiring temporary staff trained in crowd management. However, the excitement also comes with unique security challenges.

Bar 78

Bar Cash Management Seasonal Menu Email Marketing 78

Culinary Cues

NOVEMBER 25, 2019

Maybe it’s a local diner as a dishwasher or assistant to a short order cook; maybe it’s a fast food operation as a “sandwich artist” or grill person for that hamburger chain; or maybe it’s a summer snack bar where you learn to walk through all of the steps.

Fine Dining 389

Fine Dining Food Order Back of House Uniforms 389

7 Shifts

JANUARY 26, 2021

Make It Special With delivery and pickup being the only option for many diners to get your food, you have to make sure you’re doing everything you can to stand out. If you’re known for having great margaritas, make them available for a takeout special. The result was a resounding yes in the name of cocktails. Engage Your Community ??

2021 370

2021 Front of House Social Media Mobile Ordering 370

Modern Restaurant Management

FEBRUARY 9, 2022

. “We are booked and have been since shortly after posting about the lunch on our social media channels,” said Sally Davis, General Manager of Eliza Restaurant & Bar in Baton Rouge, Louisiana. "Reservations ” photos courtesy of Eliza Restaurant & Bar. Photos courtesy of Eliza Restaurant & Bar.

Events 189

Events 2010 Social Media Reservations 189

Culinary Cues

DECEMBER 11, 2023

The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. A Blue-Plate Special was a hearty meal that always included meat, potatoes, a vegetable, bread and butter, and ample amounts of coffee.

White Paper 319

White Paper Hospitality Fine Dining Reference 319

Modern Restaurant Management

OCTOBER 6, 2022

Happy hours can be a great way to increase foot traffic and boost sales for restaurant and bars. Data reveals that bars with happy-hour programs had an average increase in revenue of 26 percent during happy hours. Make a Special Menu, Don't Include Everyday Things. Change Up Happy Hour Specials Every Week.

Loyalty Program 203

Loyalty Program Social Media Point of Sale Customer Experience 203

Buzztime Business

JUNE 23, 2023

These patriotic, festive, and easy-to-launch 4th of July promotions for bars will wow the crowds – spark up profits. Even if your bar doesn’t have outdoor seating, mimic the backyard BBQ vibes indoors with these 4th of July promotions. S’more, Please: Set up a complimentary s’more bar (roasting is optional). Include food, too.

Bar 142

Bar Food Safety Retail Audits 142

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Create specialized catering menus tailored to different types of events to enhance this revenue stream further.

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2024 Loyalty Program Point of Sale Online Ordering 243

Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. The colder months bring a fresh set of challenges to the restaurant and bar scene. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season.

Social Media 189

Social Media Seasonal Menu Customer Service Delivery 189

Culinary Cues

APRIL 18, 2023

The Union Oyster House in Boston is one of the oldest continuously operating restaurants in America – The Kennedy’s loved to dine there and some of our founding fathers enjoyed oysters at their oyster bar. Get to know them, treat them extra special, celebrate their reservation, go beyond friendly and be their friend. A great story.

Food Truck 319

Food Truck Back of House Education Training 319

Modern Restaurant Management

JUNE 28, 2021

Greet the guest, acknowledge that they may have to wait and send them to the bar. I would rather wait and spend money at your bar than become frustrated at one of your tables. I was at a restaurant last night and the service went like this: Server: “Here are our special cocktails for tonight.” Table Service.

Customer Service 186

Customer Service Reservations Specials Training 186

7 Shifts

AUGUST 12, 2020

Identify your audience Whether you’re running a lunchtime hotspot in the financial district or late-night takeout joint by bars and venues, knowing your customers is critical. Knowing they have a lunch special on Wednesdays is invaluable knowledge to have, and can inform your own decision making.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

7 Shifts

JULY 30, 2021

Check out this TikTok video from S3 Coffee Bar for some inspo! Chances are you all have different expertise, specials, and concepts, that attract varying local foodies. Are you killing it as a local bar? Do you have a specialty dish? Share how it's made! Have a handful of friendly staff? It’s a color changing lemonade!!!

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

7 Shifts

APRIL 13, 2021

And the reports for the team are nearly spot-on: “When [7shifts’] projects our sales, your bar graphs, and your line graphs are almost, if not, they're 95%. If we're having another drink special, they're getting a reminder before the shift. They're almost spot-on…” says Crumpton.

Front of House 370

Front of House Point of Sale Back of House Franchising 370

Modern Restaurant Management

FEBRUARY 2, 2023

As the world is largely re-opened post-COVID, people are eagerly out and about dining in restaurants and bars to reinvigorate their social routines. Turn up (or Down) the Music Restaurants and bars should maintain a curated playlist that aligns with its vibe, atmosphere, and aesthetics.

Fine Dining 189

Fine Dining Events Customer Experience Seasonal Menu 189

Modern Restaurant Management

AUGUST 7, 2023

Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. Bar owners want customers to understand the theme of the space when they first walk in.

Technology 167

Technology Sports Entertainment Customer Experience 167

Goliath Consulting

NOVEMBER 22, 2024

As cannabis legalization expands across the United States, restaurants and bars are beginning to introduce THC beverages to their menus. Restaurants and bars are responding by introducing THC beverages to their menus, tailoring their offerings to meet the rising demands.

Beverage 88

Beverage Bar Email Marketing 2024 88

7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for special events or holiday rushes? How do you handle situations where an employee is underperforming?

Leadership 195

Leadership Management Management Operations 195

7 Shifts

MARCH 16, 2022

bar tabs, spa vouchers for tired feet) or a highlights reel at your regular staff meetings, when you share personal and professional successes as a group, you foster a cohesive community. The winning submission becomes a special for the month that guests can order, with credit given to their inventors. Prioritize Workplace Health.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

MARCH 17, 2021

After displaying the restaurant name and logo, there’s more work to do to incorporate smaller restaurant signs around the business to promote specials, new menus, hours, etc. Window Decals and Clings : Window decals and clings are a smaller option to post around the restaurant to advertise things such as hours and specials.

Outdoor 197

Outdoor Point of Sale Design Customer Experience 197

Modern Restaurant Management

AUGUST 11, 2021

As architects and leaders at AO, we had the special opportunity to convert a historic corner building in our own neighborhood of Old Towne Orange, California., where our own offices have been for more than 45 years, into a contemporary American whiskey bar, Bosscat Kitchen and Libations.

Front of House 197

Front of House Design Restaurant Law Back of House 197

Modern Restaurant Management

JUNE 3, 2020

When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. “Bar owners want people to feel the aspect or theme of the restaurant when they first walk through the doors,” Fischbeck said. Audio Systems. Visual Systems. Tabletop Devices.

Equipment 200

Equipment Sports Entertainment Customer Experience 200

Culinary Cues

DECEMBER 12, 2020

If you ever wondered why a 3-star Michelin experience was so special – you now knew. His impact will not be lost as this chef has raised the bar and sits with a small cadre of exceptional culinarians as a benchmark that will continue to define the possibilities of great dining. The kitchen, as you would expect, was pristine.

Fine Dining 360

Fine Dining Back of House Dine-in Presentation 360

Modern Restaurant Management

DECEMBER 22, 2021

When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. For darker toned restaurants, like steakhouses that have robust and darker themes, consider creating special drinks with smoke and maple influences. Design Development from COVID.

Design 212

Design 2022 Front of House Back of House 212