Modern Restaurant Management

FEBRUARY 5, 2025

But while wings still dominate as the top football snack, new data suggests that more fans are choosing to watch the game at home rather than head to their local sports bar. This suggests fans are stocking home bars instead of ordering drinks out. Toast analyzed data from restaurants on Sunday, Feb.

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Modern Restaurant Management

MARCH 9, 2023

Society Insurance, which provides coverage to the hospitality industry, has put together four tips on how restaurants and bars can help create a safer environment on St. This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff.

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Bar Insurance Restaurant Law Point of Sale 450

EATER

FEBRUARY 26, 2025

This years six honorees are as follows: Lems Bar-B-Q , Chicago A cornerstone of Chicagos culinary community, Lems Bar-B-Q has served countless rib tips and hot links during the restaurants 70-year-legacy. Started by brothers Myles and Bruce Lemons in 1954 who were joined by their brother James B.

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7 Shifts

AUGUST 18, 2024

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Understand Your State’s Dram Laws.

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Bar Insurance Restaurant Law Point of Sale 450

Goliath Consulting

JULY 8, 2020

Every bar manager experiences recurring nightmares of that one delivery day. The cases of product continue piling up and floor management responsibilities are preventing the bar manager from vigilantly checking in each order. Does the bar just 86 top shelf tequila for the weekend? Start with the basics of operating a bar.

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Modern Restaurant Management

AUGUST 18, 2020

Whether customers are chilling at the bar with a mask on or sitting on the patio for outdoor dining, short-form in-venue entertainment such as movie trailers, viral videos or sports highlights will go a long way to get—and keep—them entertained and enthralled. Engage Consumers Even After They Leave.

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Modern Restaurant Management

AUGUST 7, 2023

Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. Bar owners want customers to understand the theme of the space when they first walk in.

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Technology Sports Entertainment Customer Experience 419

Modern Restaurant Management

JUNE 3, 2020

When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. “Bar owners want people to feel the aspect or theme of the restaurant when they first walk through the doors,” Fischbeck said. Audio Systems. Visual Systems.

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Equipment Sports Entertainment Customer Experience 500

Modern Restaurant Management

DECEMBER 22, 2021

Often restaurants will have multiple televisions playing whatever sporting event is on that night and customers tend to focus on them instead of the people they are at the restaurant with. Obviously if the restaurant is sports or entertainment themed then televisions are necessary. Design Development from COVID.

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Modern Restaurant Management

MARCH 16, 2021

With COVID-19 guidelines restricting dine-in, restaurants need revenue from sporting events now more than ever. For many restaurants, major sporting events are a predictable and dependable boon for food and bar sales throughout the year. One way to capture more sales? Trim the menu.

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Restaurant Business

AUGUST 2, 2024

Being ready to showcase sports broadcasting doesn’t have to be complicated, however—but it’s best to get set up now so sports fans won’t miss a single minute. Additionally, football continues to be the most-viewed sport in the U.S., with Statista reporting a combined viewership of 974.7

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EATER

MARCH 13, 2024

A Bar of Their Own opened in Minneapolis March 1. I really wanted to make sure that folks that were like me, that cared passionately about women’s sports, that they could go into a place and know that their favorite team is probably already going to be on. Hiscock isn’t alone in this goal. and beyond. and beyond.

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EATER

JULY 9, 2020

The People’s Bodega takes that concept and brings it to the protests, supplying water, sports drinks, and snacks alongside hand sanitizer, sunscreen, condoms, and tampons (plus, if you feel like hopping in the back of the van, a place to change your tampon). But unlike your neighborhood convenience store, everything is free. Jaya Saxena.

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Bar Food Food Supply Sports 363

Culinary Cues

NOVEMBER 10, 2024

If you visit the Union Oyster House in Boston (still in operation today) you can belly up to the original oyster bar where some of America’s most prominent early settlers and political leaders enjoyed a pint and a dozen bivalves. Marine Corps were formed and where the first meeting of the Free Masons took place.

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Front of House Back of House Sourcing Travel 371

EATER

JUNE 24, 2020

As few as 16 lesbian bars remain in the United States, and their owners are fighting with all they have to make it through On the night of March 2, a tornado churned through Nashville, ripping through whole neighborhoods and damaging swaths of restaurants. Jolene’s in San Francisco. On March 11, they reopened. Lipstick shut down again.

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Restaurant Business

APRIL 4, 2023

It’s no secret that sports bring big business to restaurants and bars. Customers gathering to watch a favorite team square up against a rival, planning an outing for the Big Game or meeting at happy hour to cheer on local underdogs are cornerstones for operators.

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Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. The post WHY A 27-UNIT SPORTS BAR MOVED TO AUTOMATE FOOD LABELING appeared first on TransAct Restaurant Solutions. Originally posted on qsrmagazine.com. By Charlie Pogacar, QSR Magazine.

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Modern Restaurant Management

FEBRUARY 2, 2023

As the world is largely re-opened post-COVID, people are eagerly out and about dining in restaurants and bars to reinvigorate their social routines. Other options for designated singles nights could include themed nights based on niche interests like sports or music. A speed dating event is a fun and classic way to meet new people.

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Modern Restaurant Management

FEBRUARY 18, 2025

In 2018, I opened a self-serve tap house and sports bar called Auggie’s Draft Room. It’s probably not what you think, and it might even be easier than what you’re doing now. Every story deserves an unforgettable ending. Of all the concepts I’ve brought to life, this one stands out as my most successful.

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Modern Restaurant Management

FEBRUARY 9, 2022

Every year, sports fans swarm to local restaurants and bars to eat, drink, and cheer on the teams playing in the Super Bowl. In some cities, bars and restaurants saw a 40 percent or more revenue increase, according to Womply Research , on this major Sunday in 2018.

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Cash Management Recycling Transportation Sports 473

Modern Restaurant Management

JUNE 29, 2021

Another example could be if you are a sports bar in a college town.

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Marketing Sports Social Media Coaching 535

EATER

FEBRUARY 24, 2025

The most fun cocktail menu: I would have loved Las Brujas for its concept alone a women-run cocktail bar with a comic book-like menu of drinks inspired by different women throughout history. Ive just returned from three glorious, food-filled days in Mexico City. Its a packed list and makes me want to book another trip ASAP.

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Back of House Food Order Book Sports 239

Restaurant Business

MARCH 10, 2025

The lounges will feature 20 big-screen TVs, live sports tickers, video gaming and adult beverages.

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Sports Bar Beverage Operations 165

Goliath Consulting

AUGUST 10, 2019

After weeks of time-consuming meetings with local liquor distribution reps, local market research, and decision wavering, you finally feel confident that your bar is set up and ready to go. Before we dive into how bar consultants work, let’s briefly break down the structure of the liquor industry in America.

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Modern Restaurant Management

DECEMBER 26, 2019

The sports bar is equipped with several TVs for sports viewing, garage style doors, an outdoor patio with fire pits, and locally brewed craft beer and cocktails. music, sports, and other audio/video (AV) entertainment) on the fly. music, sports, and other audio/video (AV) entertainment) on the fly. The Challenge.

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EATER

MARCH 2, 2023

This could be any honky-tonk in Nashville , but the Jimmy Fallon look-alike in the Red Sox hoodie gives it away: Nash Bar, a Nashville-themed bar, is actually in Boston. Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Daniel Maurer Line dancing night at Nash Bar.

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Modern Restaurant Management

MARCH 29, 2021

For example, I worked with a restaurant owner who had a sports bar in Augusta, Georgia, that is blocks away from the Masters. You'd only be paying somebody else single time. Now, the asterisk applies to seasonal businesses. When the Masters Tournament comes in every year, they have incredible overtime. But you know what?

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Audits POS Sports Training 520

Goliath Consulting

JANUARY 11, 2021

It is not a foregone conclusion that drinkers drink every time they visit a restaurant or bar.”. According to Julieta Campos, Beverage Consultant and Bar Manager at Chicago’s Whistler, these spiritless cocktails will be more focused on fresh ingredients, as well as “nuanced flavors and stylish presentations of leading craft cocktails” (1).

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Beverage 2021 Consumer Goods Sports 348

Restaurant Business

NOVEMBER 28, 2022

The former Mellow Mushroom exec will lead operations and training for the 27-unit brand in Georgia and Tennessee.

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Sports Bar Training Operations 246

EATER

SEPTEMBER 23, 2020

Diners at a sports bar in downtown Bloomington on the first Saturday night after the stay-at-home orders were lifted in Indiana’s Monroe County. There are some stipulations attached to the restaurant and bar reopening guidelines: customers must be seated, for instance, and social distancing must still be observed.

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EATER

NOVEMBER 24, 2020

A handful of people — after getting their temperatures checked and giving contact-tracing information — sat at the few tables in the narrow bar. In the before times, bars like this would be the rowdiest and most devoted places for Jeopardy! at dive bars and local pubs became a nightly ritual followed with an almost religious devotion.

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EATER

NOVEMBER 3, 2020

Umi’s website says it has a “strictly enforced” dress code, which bars “ball caps, sneakers, athletic wear and sports jerseys,” but the couple says not only had Johnson worn those exact shoes to Umi before, but a woman at the bar, who was white, was also wearing sneakers. It escalated from there.

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Website Management Sports Customer Experience Reservations 353

EATER

JANUARY 15, 2021

Alongside restaurants and bars, recreational spaces like bowling alleys are also feeling the pressures of indefinite COVID-19 closures Up until August of last year, Eric Wells worked as a bartender at Bay View Bowl in Milwaukee. I’ve worked at so many bars around the country and it was the greatest job I’ve ever had. Shutterstock.

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Sports Social Media Employee Relations Bar 324

Modern Restaurant Management

JULY 10, 2024

“I collect stuff” There are great sports bars and steakhouses that go out of their way to put up rare, autographed photographs and memorabilia from athletes and celebrities in their establishments. A few months ago, a guest put two of the plates in her purse because she liked them.

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Back of House Fine Dining Take-out Social Media 491

Modern Restaurant Management

OCTOBER 16, 2023

Bar type restaurants such as Buffalo Wild Wings had a much higher “never” rating at 29 percent. For age profiles: 34 percent of frequent bar diners are 18-34 compared to only 22 percent of the population, and 58 percent of the people who never visit are 55+. 29 percent said they rarely ate at casual restaurants.

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Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

AUGUST 27, 2020

On March 3, Columbus canceled the Arnold Sports Festival, one of the largest events of the year for the city. To work in pushing our nation forward, antiracist policies must be specific and an important focus for bars and restaurants. We should be deliberate in seeking more diverse customers and suppliers.

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Tip Distribution Front of House Leadership Restaurant Law 535