Beverage Brewery Seasonal Menu 
Modern Restaurant Management
DECEMBER 8, 2022
The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Manage and Optimize Your Increased Holiday Inventory.
Modern Restaurant Management
DECEMBER 23, 2020
Some states have their difficulties with outdoor dining due to the varied seasons and temperatures but most can be overcome with the use of covered areas, fans, heaters and a variety of other elements to maintain a pleasant dining experience. The qualities of the space must complement the menu options to deliver an unforgettable experience.
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Modern Restaurant Management
OCTOBER 12, 2022
As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Stay on-theme and dress your regular menu up to be extra spooky for your Halloween party. Half the fun of Halloween is dressing up in something special.
Modern Restaurant Management
OCTOBER 16, 2020
of the top pumpkin patches across the US if you’re looking to make the most of the season. While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year. Nielsen CGA 2020 Hotel Beverage Study. Cleanliness Is a Major Concern, But the Menu Still Matters.
EATER
OCTOBER 22, 2021
Finally, on the northern end of Seneca Lake, you’ll find the town of Geneva , a favorite for beverage enthusiasts, who gather at the Microclimate Wine Bar and relax with international beers at Beef and Brew. A Monday-only $40 chef’s choice prix fixe includes some of the freshest seasonal dishes in town for an unbeatable price.
Modern Restaurant Management
JULY 20, 2021
Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists.
SpotOn
FEBRUARY 26, 2025
Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. That could simply be food sales , alcohol , and non-alcoholic beverages. If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. That may be too high.
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