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Eat, Drink and Be Merry: Properly Prepping Your Bar for the Holiday Rush

Modern Restaurant Management

The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Include product name, brewery, keg size, style and Alcohol by Volume (ABV) along with expiration dates so everyone making decisions around kegged inventory is working from the same source.

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Five Tips for Celebrating Halloween at Your Restaurant

Modern Restaurant Management

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Half the fun of Halloween is dressing up in something special. Partner for the Party.

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Implement Compelling Marketing Ideas to Drive Traffic and Boost Sales

Modern Restaurant Management

At least 95 percent of operators said their restaurant experienced supply delays or shortages of key food or beverage items in recent months, according to a September survey of 4,000 restaurant operators. Restaurants that offer special events for customers will generate buzz in the community and drive traffic. Offer BOGO Deals.

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Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. ” Executive Director of CORE, Sheila G. ” To donate, visit [link].

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Drop by our cafe with a friend, grab your morning coffee to go, and share all the news on the way to the university.Furthermore, now you can enjoy a 50-percent discount on your second beverage.” ” This will help you not just stand out among other establishments but take a special place in a customer’s mind.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. Throughout their three-decade history, the Beard Awards have both sparked and reflected trends in America’s food culture.

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How to Get Your Restaurant Involved in Your Local Community (And Why You Should)

The Rail

Offering a special or a drink on the menu that benefits a particular charity is another excellent way to share the love. Try swapping coupons or providing special deals together for customers. Offer special events at your restaurant, like cooking classes, and share some of the secrets of your trade with the community.