Modern Restaurant Management

JANUARY 3, 2020

This was further supported by in the introduction of the sugar tax in the UK, which not only turned people away from sugar-filled drinks, but seemed to encourage trying more bitter-tasting beverages. Instagram cameras love a beautiful beverage. But we’re not against having a little treat every now and again. 30ml spiced rum.

2020 310

2020 Social Media 2019 Beverage 310

Modern Restaurant Management

SEPTEMBER 23, 2020

With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. BIBO Beverage Debuts.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

APRIL 29, 2021

. “Finding and keeping staff has always been a hurdle and staff churn is already high in the restaurant industry,” said Hoang Nguyen, Director of Client Services at Menufy and owner of Bánhwich Café “In my restaurant, I feel lucky that during Covid we were able to make a lot of hires.

Fast Casual 553

Fast Casual Hiring Online Ordering Front of House 553

Modern Restaurant Management

MARCH 13, 2020

Greek from Greece (GFG) Bakery-Café finalized a deal to open its first franchise location. GFG Bakery-Café continues to build momentum, launching recent expansions in New York, New Jersey, Connecticut, Florida and Pennsylvania that will more than quadruple the brand’s footprint in the next year. GFG Expanding.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

SEPTEMBER 30, 2020

The Buzz on Beverages. Rabobank’s newest Beverage Market Buzz report, which details how companies have responded to the COVID-19 crisis and 5 types of strategic responses that have shown some success. Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. Seattle, WA.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. Café Du Monde : New Orleans institution serving its world-famous beignets and café au lait. What’s Important to Travelers.

Travel 297

Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

JANUARY 4, 2024

For nearly 25 years, Easton Town Center in Columbus, Ohio has worked to establish itself as a premier mixed-use environment with one of the largest and most influential food & beverage programs in the Midwest. As a longstanding lifestyle development, every year brings new opportunities to evolve its F&B offerings.

Retail 275

Retail Marketing Outdoor Merchandise 275

Modern Restaurant Management

APRIL 21, 2022

Chef, Yellow Magnolia Café, the restaurant-within-a-greenhouse at Brooklyn Botanic Garden. At Yellow Magnolia Café, wines from New York’s Finger Lakes are available, along with beer from Brooklyn. Christina Sanchez-Towers., Everyone knows that a traditional rice and beans give you a protein boost.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

JULY 15, 2020

Over the months, Grubhub has observed diners turn to comfort foods, order alcoholic beverages, and D.I.Y. Top Alcohol Orders (in ranking order): as delivery rose in popularity, so did alcoholic beverages while diners stayed home. 12 percent have ordered alcoholic beverages to-go (beer, wine, cocktails). ? pinot grigio.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Future Food

MARCH 5, 2025

In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. Customer Engagement : research into existing customers needs and wants and understand where and how customers engage through heat mapping of footfall and spending in large or complex spaces.

Fast Casual 78

Fast Casual Fine Dining Customer Experience Dine-in 78

Future Food

MARCH 6, 2025

In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. Customer Engagement : research into existing customers needs and wants and understand where and how customers engage through heat mapping of footfall and spending in large or complex spaces.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Aptar Food + Beverage, part of AptarGroup, Inc., Social Distance Shopping.

Food Safety 251

Food Safety Food Order Technology Customer Service 251

Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

JANUARY 17, 2020

In his new role, Tipton oversees multiple departments including Franchise Sales & Development, Real Estate, Café Design & Construction, Café Operations, and many more. Over the last year, Twin Peaks also introduced its innovative smoker program and enhanced beverage and lunch menus. Twin Peaks reported a 2.5

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MAY 27, 2020

“We are working closely with partners to ensure our customers have the technology they need to navigate current conditions and future operating scenarios,” said Chris Adams, vice president of strategy, Oracle Food and Beverage. Valve Guard that fits your 22", 25",30" & 44" beverage dispensing system.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

MAY 1, 2020

Thirty-nine percent will avoid ordering beverages that are not served in the original can or bottle. Other findings from the research include: Sixty-three percent of consumers are concerned that the coronavirus will cause their favorite restaurant to close. Foot Traffic Dashboard.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Web Diner

FEBRUARY 21, 2025

Whether you’re running a cozy caf, a bustling bar, or a fine dining establishment, studies show customers’ eyes naturally gravitate to the upper right corner first, creating what industry insiders call the “Golden Triangle.” Their sister caf applied the same principle to premium coffee drinks and saw similar results.

Menu 36

Menu Back of House Seasonal Menu Design 36

Modern Restaurant Management

NOVEMBER 5, 2019

Hudson Group signed an agreement to acquire a controlling stake in the assets of OHM Concession Group LLC (OHM), a food and beverage concessions operator in North America, top photo. “In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

DECEMBER 3, 2020

Agape Management, a firm formed by longtime friends and seasoned food and beverage executives Sean McCullough, Greg Stevens and Ted Beaman, has bitten off the rights for 10 new MOOYAH locations and is taking control of two existing locations near Dallas, Texas. La Madeleine French Bakery & Café returns to Addison, Texas in February.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Sante

MARCH 16, 2020

In an attempt to foster a positive female-forward work environment, it’s no surprise that all of QED’s Food & Beverage Directors are women. ALEXANDRA MINTON, BEVERAGE DIRECTOR/SOMMELIER, JACK ROSE, HOT TIN & BAYOU BAR. AMY MEHRTENS, CHEF DE CUISINE, COPPER VINE. Photo credit: Copper Vine. Photo credit: Jack Rose.

Hospitality 130

Hospitality 2018 Hotels 2012 130

Sante

FEBRUARY 3, 2020

Needleman, who owns Chocolate Springs boutique and café in Lenox, Massachusetts, is not alone in his enthusiasm for the chocolate craft. In addition, these tastings can be paired with profitable beverages such as dessert wines and spirits.

Consumer Goods 163

Consumer Goods Retail Pricing Bar 163

EATER

JANUARY 21, 2025

Instead, these creators say, you can reach for $30 Moka pots and Caf Bustelo for the perfect cafe con leche , or else dive into the world of collectible tandem brew stovetop pots , or collectibles from brands such as Alessi and Dolce & Gabbana.

Tip Distribution 287

Tip Distribution Transportation Bar Sustainability 287

Modern Restaurant Management

OCTOBER 22, 2020

In line with the Yogurtland experience, Holsom by Yogurtland will offer delicious new ways to create with the expanded menu options that include craveable grain bowls and gourmet toasts that complement the handcrafted beverages and Yogurtland’s signature frozen yogurt and toppings. Sweet Paris to Open Newest Location.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

NOVEMBER 1, 2019

GARBANZO has partnered with Tractor Beverage Co. to offer an updated beverage station including USDA Certified Organic, entirely natural and 100% non-GMO “softer drinks” in the fountain and new Mediterranean “agua frescas” in bubblers. We are super excited to bring this enhanced experience to our hometown.”

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

EATER

MARCH 21, 2025

French department store Printemps opens with several new restaurants by chef Printemps including raw bar Salon Vert, Caf Jalu, and Red Room Bar.

Beverage 225

Beverage Bar Food 225

Sante

JUNE 13, 2020

Teaser: Beverages for Father’s Day are as varied as Dads themselves. Here is a round-up of diverse Father’s Day beverages to please Dads, Stepdads, Grandpas, Uncles, Family-Friend Dads and anyone in your life. New Orleans launched its own tradition at Antoine’s with café brûlot or hot coffee.

Beverage 222

Beverage Vineyard Recycling 2019 222

Modern Restaurant Management

MARCH 11, 2020

This strategy builds on the tremendous success the company had this past year focusing on the food and beverage industry. .” The $50 million in funding will be used to continue SpotOn’s investment into product development building solutions for specific verticals.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

JANUARY 22, 2025

This years awards include three brand-new categories: Best New Bar (given to a new wine bar, beer bar, cocktail bar, coffee bar, or any other business whose primary offering is beverage that already demonstrates excellence), Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

2025 324

2025 Beverage Bar Hospitality 324

The Restaurant Times

DECEMBER 8, 2021

Pubs, bars, caf és, and lounges (PBCL) constitute a significant portion of India’s Food & Beverage industry. This growth can be ascribed to the increasing popularity of nightlife, change in lifestyle, and the growing preference for alcoholic beverages. In 2020, the PBCL market reached US$ 2.4 Billion by 2022.

Marketing 52

Marketing Social Media Influencer Events 52

Modern Restaurant Management

SEPTEMBER 24, 2021

” The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. at Stand B021, October 9 -13. ” The Roadhouse Way.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

Sante

OCTOBER 21, 2019

Dubbed “The Wellness Mixologist” by Women’s Health magazine, she is a beverage consultant and holistic nutritionist that has been bridging the gap between mind, body and spirit(s) for over a decade. Each restaurant will be paired with a local mixologist making craft cocktails that complement each featured taco.

Food 150

Food Events Education Presentation 150

Modern Restaurant Management

FEBRUARY 14, 2020

.” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. Chef Ramsi Kamar , from Ramsi's Café On the World, in Louisville, Kentucky is an advocate of stocking Alocane in the kitchen. "The

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

OCTOBER 8, 2020

The key technical and design features include: RGB depth camera provides real-time monitoring of the robotic arms as well as beverage status. ” The Robotic Coffee Master is available in two models, suitable for different scenarios such as boutique café, VIP lounge, luxury hotel, smart business campus and exhibition hall.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

AUGUST 25, 2021

Joining the brand as its newest Chief Operations Officer, Danville, California-based Mascali will now lead national strategies and operational leadership to support café sales and operations. This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. ” Subway in Indonesia.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

Modern Restaurant Management

FEBRUARY 4, 2020

.” As part of the acquisition, Danu, through their newly formed subsidiary PPX Hospitality Brands, will own and operate the following Strega concepts: Strega Waterfront, STRIP by Strega and Strega Prime, as well as several cafés and a catering business, all of which operate in the Greater Boston Area.

Online Ordering 305

Online Ordering Hospitality Design Leadership 305

Modern Restaurant Management

FEBRUARY 19, 2020

GFG Bakery-Café Expands with 31-Unit Deal. Greek from Greece (GFG) Bakery-Café finalized a deal that will rapidly expand its portfolio from 10 to 41 locations. The new GFG Bakery-Cafés will be housed in converted Dairy Barn drive-thru convenience stores that were in operation for more than 70 years.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305