Beverage Cash Management Food Order 
Modern Restaurant Management
JULY 19, 2022
Traditionally, this has meant that the manager comes out and apologizes to the guest, then offers a discount or a comped meal. Widespread adoption of branded apps, online ordering and delivery, accelerated by the Covid crisis, has forced restaurants to deal with an issue that they’ve mostly avoided until now: chargebacks.
Modern Restaurant Management
FEBRUARY 27, 2023
Restaurant365’s State of the Industry Customer Survey shows that 60 percent of surveyed customers plan to expand their businesses in 2023 despite expected increased labor and food costs. It is important to consider if the first location has the cash flow to help financially carry the second location for a period of time if needed.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
SEPTEMBER 27, 2023
For restaurant owners, there are a number of issues in their workplace keeping them up at night and hindering them from successfully managing and operating their restaurant efficiently. Money and Inventory Management The profitability of a restaurant depends on the careful management of cash flow.
Modern Restaurant Management
AUGUST 27, 2024
By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Restaurants, like other cash-intensive businesses, are a frequently targeted for audits by the IRS. Operating a restaurant is not easy. This allows the auditor to verify the expenses.
Modern Restaurant Management
SEPTEMBER 14, 2022
You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes.
Modern Restaurant Management
JUNE 30, 2020
It’s relevant today because it helps restaurant leaders contend with enduring issues like crisis recovery, demand fluctuations, food waste, keeping the human touch, managing change, and retaining employees. This was fine until orders went from about one every 60 seconds to one every 20 seconds.
Modern Restaurant Management
JULY 23, 2020
Even as vaccines and more treatments become available, the food service industry – and many other sectors – will need to make heightened safety measures permanent to meet customers’ expectations and cultivate ongoing trust. Touchless Orders and Payments Cut Down Contact. Automation Is Becoming More Pervasive.
Expert insights. Personalized for you.
487 
Let's personalize your content