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Prepping for Off-Premise: Navigating Potential Restaurant Reclosures 

Modern Restaurant Management

One way this can be done is by leveraging beverage sales alongside traditional menu items, like establishing curbside to-go sales, adding the option to order cocktails, beer or wine for delivery and pick-up, or even hosting virtual events to showcase talented sommeliers and bartenders. Operators must also get creative with guest offerings.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. Expect to find creations like a salmon martini or beverages using unique washing ingredients such as duck confit and spam. 53 percent of people are now redeeming the cards, up 13 percent from 2022.

2024 474
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Optimizing Business Catering Opportunities

Modern Restaurant Management

Lunches and corporate gatherings offer both customizable catering packages and individual boxed meals that consider dietary restrictions and provide convenience. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs. Meanwhile, parties and family events might want tray catering buffets.

Catering 221
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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. The hotel asked for dietary preferences/restrictions prior to the stay, making the trip more tailored and seamless: Almost 1 in 5 (19 percent).

Travel 297
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The Art of Running a Successful Restaurant: Essential Strategies

Goliath Consulting

Elevating the Art of Culinary Delight Nothing captivates diners more than exquisite cuisine and delightful beverages. Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options.

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2025 Hotel and Resort Restaurant Trends: Elevating the Dining Experience for the Modern Traveler

Squirrel Systems

Superfoods like chia seeds, kale, turmeric, and quinoa will make regular appearances on menus, along with functional beverages such as detox juices, kombucha, and adaptogenic teas. Personalized menu options will be integrated into restaurant apps, offering guests meal recommendations based on dietary preferences or past dining choices.

2025 91
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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. Texas Roadhouse is driving YoY visit growth in the face of price hikes with early dining specials.