Modern Restaurant Management

NOVEMBER 2, 2021

“Plus, we’re aggressively relocating existing restaurants to new freestanding buildings equipped with the latest features, including a pick-up window for digital orders. We used these staples to curate our bar menu” says Dan Timm, the Beverage Director for Dickey’s Barbecue Pit.

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Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

AUGUST 28, 2020

“The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. It also is up to four times faster, and uses up to 40% less electricity when compared to conventional equipment. preventative maintenance, emergency repairs, and purchases)”, says TableBoost CEO and Co-Founder Tim Collins.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

7 Shifts

JULY 20, 2024

Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statement, and cash flow statement are all critical components of a restaurant's financial management. Analyzing these metrics allows you to make informed decisions to improve profitability.

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2024 Cash Management Inventory Waste 221

Perfect Daily Grind

SEPTEMBER 7, 2022

Among many other food and beverage outlets, coffee shops are a common sight in airports around the world. They provide travellers with a space to relax and enjoy a beverage before taking a flight. As part of this, coffee shops should factor in what beverages to include in their menus.

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Café Franchise Franchising Beverage 158

Modern Restaurant Management

OCTOBER 29, 2019

and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives. Parts Town announced the refreshed launch of techtown , enhancing the first and only online community for service technicians in the foodservice equipment industry. techtown Refresh.

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Food Supply Franchise Franchising Customer Experience 216

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When DD Green Achievement restaurants are built with sustainable and efficient elements including LED lighting, high-efficiency mechanical equipment, low-flow faucets, and more sustainable features.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

SpotOn

DECEMBER 30, 2024

Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Perfect Daily Grind

SEPTEMBER 16, 2022

On top of the US $1 billion investment programme launched earlier this year, Starbucks will spend another US $450 million on new coffee equipment in a bid to accelerate growth. New study suggests people crave coffee more than other beverages. Wed, 14 Sep. Levels of tiredness were found to be the most common trigger for coffee cravings.

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2022 Café Seminar 2023 139

Perfect Daily Grind

JANUARY 6, 2023

International Café & Beverage Show to take place from 25 to 27 May 2023. Following a successful debut in 2022, the International Café & Beverage Show will return to the Kuala Lumpur Convention Centre. As part of the project, 60 tonnes of fertiliser and farming equipment were also provided to local producers.

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2022 2023 Recycling Café 137

Modern Restaurant Management

AUGUST 19, 2020

Dilly Drive can carry about six lunch boxes or 12 cups of beverages per delivery. Merchandise specific to New York City and Times Square to commemorate the experience. It can run for more than eight hours, and it can deliver at night as well with its headlights. style seating inside a giant Krispy Kreme dozens box.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. per month, users can receive unlimited self-serve beverages, including filter and iced coffees. Roasting equipment company Aillio launches 2kg-capacity AiO roaster. The prosumer WMini is Wega’s smallest espresso machine.

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Airlines 2022 Certification Webinar 109

Restaurant365

MARCH 10, 2022

SOLUTIONS: Whether using excel for inventory management, printed F&B inventory sheet, or a food and beverage inventory software, be sure the restaurant kitchen inventory list is broken down by restaurant inventory categories such as storage location, list all items in order (shelf to sheet), and includes pars. Mistake #4.

Inventory 78

Inventory Management Management Merchandise 78

Perfect Daily Grind

JANUARY 27, 2023

Mon, 23 Jan Australian beverage retailer BWS launches Double Shot drive-thru coffee shop in Devonport, Tasmania. Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16

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2023 2022 Events Certification 112

Clover - Restaurants

MAY 30, 2024

In the restaurant industry, expanding beyond dine-in sales can help your business survive economic downturns or unexpected situations, like broken kitchen equipment, employee turnover, or even a pandemic. Merchandise Selling hats, tote bags, and t-shirts with your restaurant name has two benefits.

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Merchandise Catering Kitchen Safety Cash Management 52

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue.

Operations 52

Operations Equipment Merchandise Food Order 52

Sante

JANUARY 26, 2020

Keep the party going all day with food and beverage specials from 3PM – 11PM. Additionally, the suite is equipped with an ‘instagrammable’ self-service sake vending machine where guests can select their choice of three sakes for $40 or add a sake pairing to the experience at an additional cost.

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Dine-in Hotels Bar Fine Dining 147

Notch

JANUARY 23, 2019

Alcoholic beverages average out around 20%. Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Open for Business

SEPTEMBER 2, 2024

It’s helpful for understanding your restaurant profitability, and there are two main types you need to consider: Gross profit margin measures profit from food and beverage sales before accounting for operating expenses. Cost of goods sold (COGS) i ncludes ingredient and beverage costs.

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Point of Sale Seasonal Menu Customer Service Inventory 78

The Restaurant Times

DECEMBER 22, 2021

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general.

License 52

License POS Loyalty Program Point of Sale 52

Notch

JANUARY 23, 2019

Alcoholic beverages average out around 20%. Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. Your expenses include overheads like rent, staff salaries, and utility bills.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Net profit . Sales revenue . Expenses

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

Mad Mobile

MARCH 1, 2024

These visuals not only enhance the dining experience but also present a golden opportunity for guests to discover and crave appetizers, desserts, or beverages they might have overlooked otherwise. Revenue streams beyond food and beverage In a traditional restaurant model, your revenue streams are limited to food and beverage.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Modern Restaurant Management

APRIL 1, 2025

Uplift vs 2025 Sales by value across On Premise food and beverage sales uplifted +17 percent on Monday 17th March compared to the average Monday of 2025 to date. Patrick's Day remains a crucial event for beverage suppliers and operators, particularly in cities with rich Irish heritage like Chicago and Boston. percent YoY.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Always-on light indicator displays the robot’s working status.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JULY 27, 2020

" In addition to social media marketing, VizyPay also sells a variety of Look Local First branded merchandise, including stickers, shirts and more, of which all proceeds get put back into the cause.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

FEBRUARY 21, 2020

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. Regis San Francisco , appointed Ryan Cunningham to the position of director of food and beverage. “The St.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. Unique Food and Beverage Experiences. Coffee Bars. Creating a Positive Impact.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JULY 1, 2021

The pandemic allowed more restaurants across the country to deliver alcoholic beverages, and that trend continued into 2021. These establishments offer a wider variety of beverages (82 to 78) and superior beverage quality (84 to 81). Concierge experience from their seat (mobile-enabled ordering for food/beverage) (34 percent).

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Savory Seeking … Mercato Partners launched its inaugural food and beverage fund, Savory.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 386

EATER

NOVEMBER 11, 2024

This five-piece set will make for a whopper of a present, and equip your lucky giftee with a griddle, two skillets, a Dutch oven, and a handy lid from the heritage cast-iron brand. Lodge cast-iron set Some of my best and longest relationships have been with my Lodge cast-iron skillets.

Food 287

Food Food Supply Presentation Take-out 287

Modern Restaurant Management

NOVEMBER 1, 2024

Gross Merchandise Value (GMV) at local restaurants grew by 12.8 Wine sales rose 12 percent while most other alcoholic beverages saw a decline, suggesting that fans opted for a more relaxed pre-concert vibe. Local Sales On The Rise in Miami Miami restaurants saw a 9.1 The average ticket size grew by 2.6 Sales peaked at 11 a.m.

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2024 Point of Sale Mobile Ordering Consumer Goods 221