Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Alcohol is a key driver of sales in the fine dining segment, with nearly two-thirds of orders including alcoholic beverages. What this convenience looks like varies from person-to-person.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. BurgerFi International Inc. million. .”

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Today, casual restaurants like Applebee’s or Chili’s are struggling because younger consumers want fast casual dining such as Panera Bread.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

DECEMBER 31, 2019

“In my market, Little Rock, Arkansas, restaurant owners are hosting specialty nights featuring themed menus with specialty wines, drinks, and other beverages. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Chris Adams, VP of Strategy, Oracle Food and Beverage.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

FEBRUARY 5, 2024

” A few 2024 economic facts substantiate the cost-and-effort effectiveness of brand loyalty strategies: It costs 16 times more to recruit a new customer than keep an existing one. The fast food industry saw the largest reduction in spending year over year (five percentage points). percent in 2023.

2024 492

2024 Loyalty Program Food Order 2030 492

7 Shifts

JUNE 1, 2022

BITAC Food and Beverage. Website: BITAC Food and Beverage. 2022's lineup featured stages dedicated to culinary trends, bar & beverage panels, and a general speakers stage. Attendees can meet mentors, learn how to recruit better, and learn how to ensure a healthy restaurant from a physical and mental standpoint.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Founded in Beverly Hills, Calif. locations, whether joining us on vacation or business travel. .”

Franchise 383

Franchise Franchising Fast Casual Customer Experience 383

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. The survey of more than 1,000 U.S.

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. Blaze Expands in Dallas.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Goliath Consulting

JANUARY 6, 2019

With fifteen years of front of house management experience, our operation consultant, Colin Kopel, lives for training front of house management, empowering staff with pride of their restaurant, and developing beverage programs that work for each concept.

Management 150

Management Management Front of House Back of House 150

Modern Restaurant Management

AUGUST 28, 2020

and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., “My family has decades of experience in the restaurant business so the idea for 1aJob? ") offers job seekers — including critical essential workers – a fast and easy path back to work. Helps Hiring.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JANUARY 28, 2022

Even major fast-food chains like Chipotle and McDonald’s now pay nearly double the federal minimum wage of $7.25 But this momentum has been largely led by independent restaurants and some fast-food chains, while stopping short of publicly-traded, full-service restaurant chains, like Darden. Do you think the casual dining industry.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. Casual dining restaurants.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

Modern Restaurant Management

SEPTEMBER 14, 2021

For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem. Module 4: Recruitment and Onboarding. Module 2: Self Awareness and Self-Management. Module 3: Communication.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Tracking employee performance. Payroll management . Restaurant Dashboards & Reporting.

Management 120

Management Management Mobile Ordering Point of Sale 120

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. Often, a single person will fill multiple jobs.

Cash Management 78

Cash Management Fast Casual Front of House Fine Dining 78

Marketing4Restaurants

DECEMBER 22, 2019

Menu Engineering in the podcast is defined as a multidisciplinary approach to maximize the profits of the food and beverages sold in your restaurant. Donald Burns listed them as: Recruit better. Delivery has risen fast this year and has generated profit for restaurants big and small this year. Episode 33 – Your Hiring Sucks!

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Black Box Intelligence

FEBRUARY 1, 2022

And drill down for more granular details, such as food vs. beverage sales. Here are the restaurant sales statistics you can track with Financial Intelligence from BBI: Restaurant sales revenue (view holistic data or zoom in on food, beverage, dine-in, to-go and more). Average check per person. Sales per labor hour. Restaurant traffic.

2021 75

2021 Point of Sale Leadership Fast Casual 75

Modern Restaurant Management

APRIL 1, 2025

Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. To streamline the process further, 37 percent of restaurant operators plan to adopt automated labor management and recruitment systems.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Restaurant365

JULY 8, 2021

” In addition, across all major segments, from fine dining to quick service restaurants to fast casual, owners and operators reported that “off-premises dining represents a larger proportion of sales than it did pre-coronavirus.” ” In fact, P.F. Track Your Labor Costs. Ask for a free demo of Restaurant365 today.

Point of Sale 78

Point of Sale Fine Dining FOH Online Ordering 78

Black Box Intelligence

OCTOBER 25, 2021

We use this data to formulate a net sentiment score across six categories: food, beverage, service, ambiance, value and intent on return. Casual dining is also trending?about These are fast-changing times for all types of restaurants. We also monitor brand mentions on social media. about 10% higher than the industry.?Relatedly,

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. So take the time to optimise your workflows, implement solid protocols and map out your food and beverage tech strategy before you start to look for investors. Also, invest in your restaurant tech ecosystem.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. ” Subway in Indonesia. Nékter Opens in Texas.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). Restaurants can serve guests fast and with minimum human contact.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Beverage’ sentiment remained essentially flat quarter over quarter in Q3. . Year-over-year check growth was 5.7%

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

MARCH 22, 2024

It’s not a hotel company and it’s not a food and beverage company. As the clubs have expanded, Soho House’s restaurants have provided an additional recruiting ground for Soho House & Co staff, as well as more places for both members and regular folk to experience the brand (and contribute to its cash flow). It is one-of-a-kind.

Back of House 307

Back of House Social Media 2017 Hotels 307

EATER

MARCH 22, 2024

It’s not a hotel company and it’s not a food and beverage company. As the clubs have expanded, Soho House’s restaurants have provided an additional recruiting ground for Soho House & Co staff, as well as more places for both members and regular folk to experience the brand (and contribute to its cash flow). It is one-of-a-kind.

Back of House 285

Back of House Social Media 2017 Hotels 285