Beverage Food Order Seasonal Menu 
Modern Restaurant Management
DECEMBER 31, 2024
Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.
Modern Restaurant Management
NOVEMBER 27, 2024
It's beginning to look like a festive holiday season at workplaces as office party attendance and budgets are rising, according to ezCater's first-ever Workplace Holiday Party Trends Report , which reveals emerging trends and insights from 1,600+ employees and decision-makers nationwide.
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Modern Restaurant Management
MAY 21, 2024
More specifically, a specialty beverage break. Rethinking Beverages The typical drink upsell—soft drinks and coffee or tea—has decreased over the past few years as customers increasingly eat restaurant food at home. One in four respondents order specialty beverages more than once a week.
Modern Restaurant Management
APRIL 8, 2020
In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order. If there are leftover ingredients from an event, use them on the next day’s cocktail menu.
Modern Restaurant Management
SEPTEMBER 11, 2023
By analyzing customer preferences, dining habits, and feedback, AI chatbots can send personalized messages to engage customers with new menu items, exclusive offers, and meal recommendations. Automated Ordering AI-powered chatbots can handle customer orders, reducing the need for human intervention.
Modern Restaurant Management
DECEMBER 8, 2022
The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Manage and Optimize Your Increased Holiday Inventory.
Modern Restaurant Management
MAY 10, 2024
There is an opportunity for QSRs to attract new customers by integrating bold, exotic flavors and ethnic cuisines into LTOs and menus. Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report.
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