Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Fast Casual Casual Menu Mobile Ordering 405

The Restaurant Times

OCTOBER 28, 2021

Festivals are coming up and it is the peak season for those in the food truck business. You can make money as a food vendor at fairs and festivals, whether you’re a restaurant owner looking to expand your customer base or a culinary enthusiast who appreciates being outside and offering your favourite foods.

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Food Truck 2021 Food License 52

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this.

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The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. Insurance companies, on the other hand, see food trucks in a different light.

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Food Truck Insurance Food Transportation 52

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Franchising Franchise 2020 Leadership 340

Restaurant Clicks

FEBRUARY 21, 2020

Food & Beverages. Paperwork & Licensing. Food & Beverages. One of the biggest recurring costs on this list is food and beverage. The success of your restaurant is determined largely by the food you sell, and more importantly, how profitable it is to sell that food.

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Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Not too bad for what originally began as a food cart.

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Food Website Management Food Truck Seasonal Menu 121

The Restaurant Times

JANUARY 18, 2022

However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. The number of licenses and permits required depends on the type of establishment you are opening and its location. Business License. Food Service License. Liquor License.

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License Certification Food Safety Food Truck 52

Clover - Restaurants

MARCH 26, 2024

Thousands of food and beverage makers across the United States use cottage food laws to sell edible or potable items they’ve made in their own homes. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses.

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Clover - Restaurants

JUNE 20, 2024

In fact, the location you choose and understanding your local market can be crucial to the brand, theme, and food you choose for your restaurant. What foods or drinks might help you stand out from the competition and draw in local diners and visitors? Will you offer on-the-go options like curbside pickup or a food truck?

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The Restaurant Times

MARCH 6, 2023

This includes expenses for things like food and beverages. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. The typical profit margin of a food truck ranges from 6 to 9% thanks to low overhead costs that offset more expensive ingredients.

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Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers.

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Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

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Mobile Ordering Kitchen Safety Online Ordering Food Truck 367

SpotOn

DECEMBER 30, 2024

But not entirely because of inflation, labor shortages, and high food costs. Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. We all know it.

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Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Perfect Daily Grind

MAY 6, 2022

The company states the new electric ship will reduce its annual carbon emissions by the equivalent of 40,000 diesel trucks. Café Holdings will license the blockchain platform to non-profit Kaldi Foundation. In March, the food and beverage company announced it would cease operating in Russia because of the ongoing conflict in Ukraine.

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Cheetah

OCTOBER 11, 2021

Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets. The ABC instructions outline who is eligible and how to submit the license request form and the $100 fee. Accessibility.

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