Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.

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7 Shifts

AUGUST 18, 2024

Buying into a franchise can be a good option because it provides support and brand recognition. Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee.

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Restaurant Business

NOVEMBER 12, 2023

SouthRock Capital, a major food and beverage operator in the country, had its master franchise agreement with Subway terminated after less than a year and lost its license to operate Starbucks.

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Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

OCTOBER 21, 2021

Fast food chains or quick service restaurants prepare mass-produced take-out food and usually follow a franchise model. Cons: You have limited control because these concepts often follow a franchise model—not ideal if you want to create a unique concept. The initial franchising costs are higher than opening an independent restaurant.

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SpotOn

FEBRUARY 26, 2025

That could simply be food sales , alcohol , and non-alcoholic beverages. If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. Cost of Goods Sold (COGS) Your Cost of Goods Sold is the cost of your food and beverages. That may be too high. Occupancy costs.

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Point of Sale License Insurance POS 88

Margin Edge

MAY 29, 2023

This post was written by iControl , the the only third-party payment solution in the food and beverage industry that handles alcohol payments, scan-based trading and accurate point of sale data all in one solution. Keeping your back office in order with proper licenses, state law compliance, etc.

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ChowNow

AUGUST 26, 2024

Startup Budget This covers initial costs such as equipment, licenses, renovations and initial inventory. Note that this budget could apply to a new restaurant, a new branch/franchise or a major renovation. Optimize Labor Costs If food and beverage cost is the #1 expense for restaurants, labor cost is definitely #2.

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Cash Management Seasonal Menu Inventory Equipment 195

Perfect Daily Grind

OCTOBER 17, 2022

However, in 2009, we started serving espresso-based beverages as well.”. This can include particular beverages, roast profiles, or even styles of customer service. Therefore, offering cold beverages, such as cold brew, for longer periods during the year could be a unique selling point. What about franchising?

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Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. JBF Food and Beverage Investment Fund for Black and Indigenous Americans.

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Modern Restaurant Management

MARCH 11, 2020

This strategy builds on the tremendous success the company had this past year focusing on the food and beverage industry. The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location.

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Bar Cash Management Loyalty Program Point of Sale 386

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Jennifer Schuler is the CEO of Wetzel’s Pretzels, an American franchise of fast-food restaurants that is spread across 300+ locations in six other countries worldwide. Garima Arora, Chef and Owner, Restaurant Gaa.

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Franchising Franchise License Leadership 98

Clover - Restaurants

MARCH 20, 2024

“Even with today’s economic headwinds, franchised businesses continue to grow, providing more good-paying jobs for their employees, and serving their local communities,” said International Franchise Association (IFA) president and CEO Matt Haller. How do restaurant franchises work?

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Franchising Franchise Document License 52

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.

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Franchising Franchise License Restaurant Law 49

Modern Restaurant Management

MARCH 7, 2020

. “We very much look forward to partnering with the brand to extend its reach to new consumers and strengthen its brand equity through strategic licensing and product extension initiatives focused on the specialty food and grocery space.”

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Perfect Daily Grind

JULY 29, 2022

Food and beverage solutions company ofi completes acquisition of Canada’s Club Coffee. The two companies will manufacture and distribute co-branded RTD coffee beverages across more than 27,800 Easy Joy stores in China. Coca-Cola’s 2022 Q2 coffee beverage category revenue increases by 15%. Tue, 26 Jul. million (US $2.25

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Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

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Franchising Franchise Sustainability Document 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

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Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. In Starbucks, 75% of beverage sales are cold (as of 2022). and the rest franchised across more than 35 countries. and the rest franchised across more than 35 countries.

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Point of Sale 2022 License 2015 93

Sling

SEPTEMBER 23, 2021

he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Liquor license provided by catering companies. Giger Museum that houses the works of that surrealist painter, sculptor, and set designer. If you’re thinking to yourself, “Who is H.R. The interior of the H.R. On-site toilets.

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Front of House Fine Dining Dine-in Back of House 148

The Restaurant Times

JUNE 11, 2020

These follow the virtual franchising model. . Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., Refrigeration Equipment – Refrigeration equipment consists of refrigerators, freezers, ice machines, and beverage dispensers.

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Online Ordering Kitchen Safety License Website Management 87

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. ” The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. News of the anticipated Pancheros comes during a timeframe of strategic franchise growth for the brand. increase over 2019.

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Franchising Franchise Customer Experience Back of House 462

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. In Starbucks, 75% of beverage sales are cold (as of 2022). and the rest franchised across more than 35 countries. and the rest franchised across more than 35 countries.

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Point of Sale 2022 License 2015 52

Kounta

NOVEMBER 6, 2019

Family or Mentor support can also be a reason for success; in fact, having the right support can be a predictor for success in food and beverage businesses. Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly.

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Bar Franchising Franchise Small Business 40

Perfect Daily Grind

NOVEMBER 18, 2022

Caribou Coffee opens its first domestic franchise location in the US. The new store in Wooster, Ohio is the first of several planned franchise locations. Marco Beverage Systems partners with the Nature Trust to plant one hectare of indigenous Irish woodland. of Brazil’s Cup of Excellence winners.

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2022 Franchising Franchise Point of Sale 122

Perfect Daily Grind

NOVEMBER 11, 2022

Coffee cocktails and ready-to-drink beverages among biggest coffee trends in 2022. In its latest blog post, coffee equipment manufacturer Marco Beverage Systems also says that seasonal flavours and an increasing focus on water quality are some of the biggest coffee shop trends this year.

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Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. ease liquor license requirements, and authorize open container entertainment zones. Jan-Pro Franchising Int'l, Inc. Legislation.

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