Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded. Here's a summary of what to expect and what restaurants can do to stay ahead.

2022 510

2022 Employee Relations Outdoor Fast Casual 510

Modern Restaurant Management

NOVEMBER 6, 2019

With slower labor-force growth, restaurants will continue to compete against other industries for talent, making recruitment and retention vital to success in the coming decade. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences.

2030 386

2030 Dietary Restrictions Recruiting 2018 386

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Alcohol is a key driver of sales in the fine dining segment, with nearly two-thirds of orders including alcoholic beverages. What this convenience looks like varies from person-to-person.

2020 482

2020 Influencer Point of Sale Food Safety 482

7 Shifts

FEBRUARY 13, 2023

We apply an 18% service charge to all in-house food and beverage orders. Our ultimate goal is to cost our menus to reflect the true and equitable cost of paying all of the people within our food and beverage supply chain. One day, tipping will be a relic of our industry.

Tip Distribution 390

Tip Distribution Front of House Restaurant Law Back of House 390

EATER

MARCH 3, 2022

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders. Of course you’re going to Instagram it. “My

Recruiting 310

Recruiting Small Business Social Media Consumer Goods 310

Culinary Cues

MAY 13, 2023

Just like in Escoffier’s kitchen there will be upward reporting through lead cooks, sous chefs, executive sous chefs, pastry chefs, executive chef, and food and beverage directors. This is very apparent in clubs, resorts, and hotels.

Hotels 499

Hotels Point of Sale Cash Management Training 499

Modern Restaurant Management

SEPTEMBER 27, 2024

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. Recruitment costs in food services rose by 13.10 The year-over-year increase of 21.64

Food Truck 252

Food Truck Fast Casual 2024 Food 252

Modern Restaurant Management

DECEMBER 14, 2021

There are plenty of solutions that can help ease the strain, such as domestically sourced products and equipment, as well as automated beverage dispensing systems, which minimizes wastage while maximizing output regardless of staffing level. Simon de Montfort Walker, Senior Vice President and General Manager, Oracle Food and Beverage.

2022 475

2022 Food Supply Mobile Ordering Customer Experience 475

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. We used these staples to curate our bar menu” says Dan Timm, the Beverage Director for Dickey’s Barbecue Pit.

Franchise 451

Franchise Franchising Leadership Beverage 451

EATER

JULY 24, 2020

The letter demands that the Foundation “[d]evelop short-term and long-term programmatic goals and initiatives that will support and demand equity within the food and beverage community.”

Leadership 363

Leadership Hiring Events Audits 363

Modern Restaurant Management

MARCH 3, 2023

Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. Key data points on food and beverage trends include: 93 percent of operators say their restaurant's total food costs are higher than they were in 2019. million by 2030.

2023 510

2023 2022 Consumer Goods Point of Sale 510

Modern Restaurant Management

DECEMBER 31, 2024

Restaurant leaders expect waves in the year ahead, with 32 percent pinning recruitment and retention as their top challenge, 27 percent most concerned about rising food costs, and 21 percent flagging sales volume as the main hurdle. Chinese Restaurants : While many expect Chinese restaurants to be open, only 40 percent were last year.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

7 Shifts

FEBRUARY 12, 2021

A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing. Restaurant Recruiting During and After COVID-19. The restaurant seller should be able to provide you with a look at the restaurant’s books.

License 444

License Equipment Certification Take-out 444

Ken Burgin

NOVEMBER 8, 2021

Large hospitality groups have big advantages when it comes to purchasing food and beverages. So why do so many of these operators ‘think small’ when it comes to recruitment, pay and conditions? Recruitment is handled carefully, and staff problems are handled quickly and professionally.

Recruiting 68

Recruiting Hotels Training Small Business 68

7 Shifts

JUNE 1, 2022

BITAC Food and Beverage. Website: BITAC Food and Beverage. 2022's lineup featured stages dedicated to culinary trends, bar & beverage panels, and a general speakers stage. Attendees can meet mentors, learn how to recruit better, and learn how to ensure a healthy restaurant from a physical and mental standpoint.

2022 195

2022 Fast Casual Website Management Workshop 195

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. Of those, the food and beverage industry was in the top three worst to work in. In a study done by TDN2k , a company that provides restaurant industry analytics, the annual cost of employee turnover per manager is $13,867.

Training 284

Training Sports Fine Dining 2017 284

EATER

OCTOBER 22, 2021

Finally, on the northern end of Seneca Lake, you’ll find the town of Geneva , a favorite for beverage enthusiasts, who gather at the Microclimate Wine Bar and relax with international beers at Beef and Brew. Hector : Fine dining techniques meet local ingredients and beverages at Stonecat Cafe. Brent Hofacker / Shutterstock.

Vineyard 290

Vineyard Seasonal Menu Back of House Fine Dining 290

Modern Restaurant Management

FEBRUARY 21, 2020

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. Regis San Francisco , appointed Ryan Cunningham to the position of director of food and beverage. “The St.

Brewery 350

Brewery Design Food Supply Equipment 350

Goliath Consulting

JANUARY 6, 2019

With fifteen years of front of house management experience, our operation consultant, Colin Kopel, lives for training front of house management, empowering staff with pride of their restaurant, and developing beverage programs that work for each concept.

Management 150

Management Management Front of House Back of House 150

Perfect Daily Grind

AUGUST 2, 2022

According to the National Restaurant Association’s (NRA) State of the Restaurant Industry mid-year 2021 report , some 75% of US business operators say that recruitment and retention of employees is the biggest challenge for their business. By doing so, the quality of our food and beverages won’t be affected.”.

Café 188

Café Hospitality Training Customer Service 188

Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif.

Franchise 384

Franchise Franchising Fast Casual 2019 384

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

FEBRUARY 5, 2024

” A few 2024 economic facts substantiate the cost-and-effort effectiveness of brand loyalty strategies: It costs 16 times more to recruit a new customer than keep an existing one. . “That’s the real payoff – blockbuster category leadership and more effective marketing.”

2024 493

2024 Loyalty Program Food Order 2030 493

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. JBF Food and Beverage Investment Fund for Black and Indigenous Americans. Cheryl Day, Baker and Author, Back in the Day Bakery, JBF Food and Beverage Industry Relief Fund Grantee.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

7 Shifts

SEPTEMBER 19, 2019

Inventory management: Monitor and maintain food and beverage stock levels. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Because happier employees are also less likely to leave, you don't spend money recruiting and training new hires.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

MARCH 16, 2020

Comcast Business is working directly with some of the biggest brands in the food and beverage industry, helping to drive the following trends aimed at giving them a competitive edge: “May I take your order?” ” is becoming “How may I take your order? Often times, a happy employee equates to happy guests.

Mobile Ordering 307

Mobile Ordering Online Ordering Point of Sale POS 307

Modern Restaurant Management

FEBRUARY 18, 2020

In the last few years, we've seen employee meals become table stakes for businesses looking to recruit and retain top talent in an incredibly competitive labor market. John Leen, Chief Revenue Officer at Dinova.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

Modern Restaurant Management

JANUARY 17, 2020

Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. “Checkers & Rally’s had an excitingly successful year in 2019,” said Director of Franchise Recruitment Ursula Lane. Twin Peaks reported a 2.5

Franchise 341

Franchise Franchising 2020 Leadership 341

EATER

JANUARY 28, 2022

Michael Lynn, a professor in food and beverage management in Cornell University, was the first to study the way racial bias influences tipping practices. Darden hasn’t been entirely unresponsive to worker pressure — at least, in its public messaging and recruitment strategies. A New Wage Policy, with Negligible Impact.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

Open for Business

APRIL 12, 2023

Finding and recruiting new team members may be an ongoing effort, but practice hasn’t made the process perfect. Here are some strategies for recruiting career changers: Attend job fairs: Job fairs are filled with career changers who are actively searching out new opportunities. The restaurant labor shortage is a challenge.

Recruiting 78

Recruiting Hiring Training Hospitality 78

Modern Restaurant Management

OCTOBER 21, 2019

The San Francisco-based Forager Project, which produces and markets organic, plant-based food and beverages, received a minority investment from Danone Manifesto Ventures, to continue to build its portfolio of products, enhance sustainable sourcing and production, increase brand awareness and widen distribution. Investing in Foraging.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Perfect Daily Grind

JANUARY 23, 2020

A thriving specialty coffee shop environment revolves around consistently crafting and serving bespoke, high-quality beverages – and your staff’s performance is essential to being able to do so. Start With Your Recruitment Process. explains that it can begin during recruitment and hiring. Credit: Henry Wilson.

Café 148

Café Hiring Training Customer Service 148

7 Shifts

FEBRUARY 12, 2021

A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing. Restaurant Recruiting During and After COVID-19. The restaurant seller should be able to provide you with a look at the restaurant’s books.

License 195

License Equipment Certification Take-out 195

Xtra Chef

OCTOBER 21, 2020

Recruiting: Whether you’re between hires or actively recruiting, utilizing flexible staffing allows you to fill the gaps without missing a beat. Our digital on-demand staffing platform matches restaurants with experienced, vetted food and beverage professionals in minutes.

Recruiting 78

Recruiting Hiring Hospitality Technology 78

Restaurant365

JANUARY 7, 2020

While not always directly related to sales or revenue, mobile apps can give restaurants the edge in recruiting and retaining employees. The costs of recruiting, selection, orientation and training, as well as the productivity loss, can make today’s technology, designed for today’s workforce, a wise investment in the future.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Coffee and Beverage Management. Here’s the list so far, and it’s updated every month.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78