Modern Restaurant Management

SEPTEMBER 23, 2020

With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. BIBO Beverage Debuts.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. The school went from buying 80 percent processed foods (with half of its sales coming from snacks and beverages) to a menu made entirely from scratch.

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Waste Food Compost Food Supply 474

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. 60% Americans would support local ordinances improving recyclability standards for takeout containers. Do some research to decide what is best for you based on the kind of food and beverages that you serve.

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Sustainability Recycling Compost Small Business 147

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

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Sustainability Brewery Audits Vineyard 130

Modern Restaurant Management

MAY 17, 2021

Investing in Sustainability Alternatives to Animal-Based Foods. A large-scale shift toward alternative proteins will be critical to mitigating the environmental impact of food production, meeting the Paris Climate Agreement, and sustainably feeding a growing global population.” ” Demand for Foil.

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2021 Consumer Goods Small Business 2020 504

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. Sustainability and healthy options rising in importance. Latest Beverage Trends.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Culinary Cues

AUGUST 19, 2023

Many, saw restaurants and taverns to be American while exposing others to their food, beverage, and style of hospitality. Prohibition and the Speakeasy: Prohibition from 1920-1933 made it illegal to produce, distribute, serve, or consume alcoholic beverages except as a sacrament in the church and for medicinal purposes prescribed by doctors.

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Hotels Influencer Compost Recycling 394

Cheetah

NOVEMBER 27, 2021

But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business. More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. Balancing Cost and Sustainability.

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Sustainability Compost Recycling Loyalty Program 148

The Rail

JULY 26, 2024

The food and beverage sector is one of the most significant sources of carbon emissions. Food production alone accounts for an estimated 25% of global emissions and the food and beverage industry as a whole accounts for roughly one-third of global greenhouse gas emissions. Unfortunately, plastic is a major contributor to pollution.

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Sourcing Sustainability Food Supply Waste 130

EATER

DECEMBER 6, 2021

He points to energy drink brand Red Bull, which has expanded well beyond the beverage world into extreme sports like dirt biking or car racing with incredible success. Once they’d chosen a name, the company set out to produce its canned water, even though no one involved had ever brought a new beverage to the market. All it is is soda.

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Recycling Food Truck Beverage Point of Sale 296

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 4, 2022

The most recent issue which will no doubt lead to substantial changes in the food and beverage industry is the environment. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can.

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2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

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Mobile Ordering Front of House Customer Service Customer Experience 539

The Rail

FEBRUARY 17, 2025

A winter-inspired menu featuring warm, spiced beverages and hearty comfort foods will round out the seasonal experience. Sustainable Seasonal Decor: Eco-Friendly Choices Sustainability is becoming a key trend in restaurant decor, and seasonal updates offer a great opportunity to incorporate eco-friendly elements.

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Seasonal Menu Outdoor Customer Experience Seating 130

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. I spoke with two coffee sustainability experts to find out more. And is it achievable?

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Waste Compost Recycling Sustainability 152

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.

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Waste Recycling Compost Café 141

Perfect Daily Grind

APRIL 13, 2022

Today, with the rise of the “home barista”, more people than ever are looking for a machine that can easily replicate café-quality beverages. Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. Replicating café-quality beverages at home.

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Marketing Café Sustainability Beverage 159

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. New Beverage Dynamics. " Demand for Contactless. 1 reason why fans like to use mobile ordering in stadiums? per customer dining out.

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2020 Mobile Ordering Online Ordering Food Order 402

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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2022 Compost Recycling Beverage 147

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall. ” E Vehicles for F&B. Gallery teamed with AYRO, Inc.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal.

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Fast Casual Casual Menu Mobile Ordering 405

Future Food

JULY 30, 2019

Single-use food & beverage packaging has always been a concern for the environment and with recent high profile campaigns seeking to ban single use plastics, governments are now looking to legislate in line with community expectations. Sustainability: A key to success. Image via www.thelondoner.me. To read more click here.

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Compost Sustainability Food Recycling 109

Modern Restaurant Management

JANUARY 27, 2020

” Beverages Better with ICE. The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

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Catering Mobile Ordering Customer Service Leadership 305

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

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Franchise Franchising 2020 Leadership 340

Perfect Daily Grind

AUGUST 12, 2022

K Cup consumers could receive reimbursements over recyclability settlement. was accused of labelling K Cups as recyclable when many were not widely available for recycling in the US. case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022.

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Recycling 2022 Franchise Franchising 143

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Beverage 137

Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%. Which is stronger?

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Recycling Compost Sustainability Waste 139

Modern Restaurant Management

SEPTEMBER 22, 2023

Driven by consumer demands and rising regulatory measures, the HoReCa sector must face the music and improve its sustainability credentials or risk falling behind. That’s why the emergence of several sustainable technologies couldn’t have come at a better time.

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Sustainability Certification Transportation Point of Sale 474

Perfect Daily Grind

JANUARY 15, 2020

Having been invented several decades ago, it’s re-emergence as a popular beverage choice for younger generations is something coffee shops and roasters should be noting. It, too, creates a drink with a smooth and almost creamy texture, replicating the sensation of a milk-based beverage. In can or glass format, it’s recyclable too.

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Marketing Beverage Café 2016 208

Perfect Daily Grind

OCTOBER 28, 2022

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important. Tue, 25 Oct.

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2022 White Paper 2030 Workshop 167

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

APRIL 19, 2023

We want to encourage more people to work together to achieve sustainable results for the coffee industry.” The co-operative’s business model aims to consider the needs of all relevant stakeholders to support a more sustainable future for coffee production.

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2023 Workshop Events Equipment 164

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

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Waste Food Leadership Customer Service 253

Perfect Daily Grind

NOVEMBER 4, 2022

Go Get Em Tiger launches new weekly beverage subscription. The Unlimited subscription costs US $13 per week and allows customers to order unlimited coffee and tea beverages at seven of the roaster’s locations. Sucafina launches new sustainable IMPACT sourcing programme. An estimated 160 exhibitors took part in the event.

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2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

DECEMBER 23, 2022

Dalla Corte launches PlaNet social responsibility and environmental sustainability programme. The PlaNet programme is part of Dalla Corte’s commitment to improve its sustainability practices. Middleby Corporation acquires Marco Beverage Systems. The RTD beverage was developed by Cylinder Vodka and RISE Brewing Co.

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2023 2022 Point of Sale Agriculture 121

Perfect Daily Grind

OCTOBER 1, 2022

Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

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2022 Point of Sale 2023 Webinar 135

Perfect Daily Grind

MAY 10, 2022

One example of a sustainable coffee byproduct which has been growing in popularity in the functional beverage market is cascara , which is the pulp and skin of the coffee fruit. Cascara can be steeped in water to brew a sweet, fruity beverage not unlike herbal tea.

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Compost Food Supply Waste Article 196