Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. We use recyclable packaging and keep takeout packaging products to the minimum. It’s not just food, but also the supply chain.

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Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. The most recent issue which will no doubt lead to substantial changes in the food and beverage industry is the environment. Water pollution and plastic waste have made many people look at restaurants.

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2022 Customer Service Online Ordering Website Management 547

Perfect Daily Grind

SEPTEMBER 26, 2022

And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models.

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Waste Compost Recycling Sustainability 152

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Full-service restaurants are exempt from this law if employees sort organic waste. Litigation.

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2020 Restaurant Law Agriculture Compost 410

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.

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Waste Recycling Compost Café 141

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. For more information on Oracle Food and Beverage visit: [link]. Latest Beverage Trends.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line.

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Waste Compost Food Consumer Goods 147

Modern Restaurant Management

JANUARY 27, 2020

” Beverages Better with ICE. The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

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Catering Mobile Ordering Customer Service Leadership 305

Modern Restaurant Management

AUGUST 28, 2020

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall. Ready Partners with FreedomPay. ” E Vehicles for F&B. Eco-Friendly Packaging.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. To meet guests’ expectations and preferences, the cups maintain heat retention properties comparable to the prior foam cups, keeping beverages hot while keeping hands cool, without the need for a sleeve.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). 60% Americans would support local ordinances improving recyclability standards for takeout containers. Recyclable.

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Sustainability Recycling Compost Small Business 147

The Rail

MAY 23, 2024

Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions. of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions. These steps contribute to achieving a net-zero and zero-waste status.

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Sustainability Brewery Audits Vineyard 130

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits.

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Fast Casual Casual Menu Mobile Ordering 405

The Rail

JULY 26, 2024

The food and beverage sector is one of the most significant sources of carbon emissions. Food production alone accounts for an estimated 25% of global emissions and the food and beverage industry as a whole accounts for roughly one-third of global greenhouse gas emissions. How is your company committed to reducing waste?

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Sourcing Sustainability Food Supply Waste 130

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

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Sustainability Compost Recycling Loyalty Program 148

Perfect Daily Grind

APRIL 13, 2022

Today, with the rise of the “home barista”, more people than ever are looking for a machine that can easily replicate café-quality beverages. Replicating café-quality beverages at home. He tells me that now more than ever, home coffee consumers are looking to create high-quality coffee beverages.

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Marketing Café Sustainability Beverage 159

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchising Franchise 2020 Leadership 340

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

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Waste Compost Food Inventory 78

Modern Restaurant Management

FEBRUARY 18, 2020

Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders. John Leen, Chief Revenue Officer at Dinova.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%.

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Recycling Compost Sustainability Waste 139

Perfect Daily Grind

JANUARY 15, 2020

Having been invented several decades ago, it’s re-emergence as a popular beverage choice for younger generations is something coffee shops and roasters should be noting. It, too, creates a drink with a smooth and almost creamy texture, replicating the sensation of a milk-based beverage. In can or glass format, it’s recyclable too.

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Marketing Beverage Café 2016 208

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. The food and beverage industry dominates this year's rankings, with 11 of the top 20 spots claimed by food brands and delivery services.

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2019 Compost Mobile Ordering Online Ordering 322

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering. Robot Technology.

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 10, 2022

With growing pressure to minimise the amount of waste produced by the coffee supply chain , there is understandably interest from food and pharmaceutical companies about reusing the byproducts of coffee production as functional ingredients. Cascara can be steeped in water to brew a sweet, fruity beverage not unlike herbal tea.

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Compost Food Supply Waste Article 196

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Beverage 137

Future Food

JULY 30, 2019

Single-use food & beverage packaging has always been a concern for the environment and with recent high profile campaigns seeking to ban single use plastics, governments are now looking to legislate in line with community expectations. Image via www.thelondoner.me. Things have to change, and they are.

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Compost Sustainability Food Waste 109

Perfect Daily Grind

OCTOBER 1, 2022

Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Registration is now open. Uganda anticipates record-breaking coffee harvest for 2022/23.

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2022 Point of Sale 2023 Webinar 135

The Restaurant Times

FEBRUARY 22, 2022

On the other side, the food and beverage business will be transformed by several automation breakthroughs such as robot bartenders, smart ordering, and delivery choices. It’s no longer about waste and environmental damage. People nowadays choose where to eat depending on a company’s beliefs. Restaurant Tech.

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2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

MAY 20, 2022

Malaysian Coffee Championships held at International Café and Beverage Show 2022. Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds. The app allows users to rate specific coffees from UK roasters, as well as recommending new products to users. Take a look.

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2022 Events Recycling Café 129

Perfect Daily Grind

JUNE 5, 2022

Older espresso machines tend to be less efficient in terms of service speed, as well as increasing waste. Location might not seem like a major point of concern, but by managing it, you can create a smooth flow through each station to make sure baristas don’t bump into each other and that each beverage travels in a streamlined way.

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Influencer Design Technology Equipment 126

Apicbase

APRIL 28, 2023

Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). Food loss and waste represent about $940 billion in annual economic losses. on food costs.

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Waste Food Point of Sale Inventory 52

Perfect Daily Grind

MAY 23, 2023

By doing so, they ensure that they are serving the highest-quality beverages possible. Firstly, Ronny explains that filtered water improves coffee beverage quality and consistency. “If This can make or break beverage quality. Most RO systems waste up to 90% of incoming water,” Ronny explains.

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Recycling Equipment Technology Sustainability 122

Perfect Daily Grind

MAY 12, 2023

Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance. Thu, 4 May – Brazilian and UK researchers recycle plastic in used coffee pods to manufacture filaments for 3D printers. The 24-year-old has been working as a Barista Maestro for two years at a Costa Coffee location in Doha.

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2023 Webinar 2030 Workshop 134

Perfect Daily Grind

APRIL 8, 2022

Beverage group Suntory purchases 100% renewable electricity for Japanese operations. Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee waste recycling schemes. Pact Coffee releases recyclable coffee pods. Momus Paris to host coffee tasting event in April.

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Pricing 2022 2021 Recycling 119

Modern Restaurant Management

SEPTEMBER 22, 2023

In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. The average American buys four bags of ice each year, which normally adds to mounting levels of plastic waste that negatively impact the environment.

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Sustainability Certification Transportation Point of Sale 474

Perfect Daily Grind

MAY 27, 2022

Founded by coffee roaster and UK Barista Champion Josh Tarlo, the functional beverage is available in Yuzu and Ginger flavour. In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Coffee capsule recycling scheme expands in UK. mie du Cafe?

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2022 Webinar 2021 Point of Sale 115