Culinary Cues

AUGUST 31, 2020

The power of leadership comes with tremendous responsibility to listen, treat others with respect, study an issue and avoid making rash decisions, and an understanding that his or her role is that of guide, coach, and mentor – not dictator. [] LACK OF EMPATHY. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Leadership 461

Leadership Point of Sale Training Coaching 461

Culinary Cues

MARCH 25, 2021

Chefs must know how to identify, hire, train, mentor, coach, evaluate, and sometimes cut a team member loose if his or her presence has a negative impact on the team. www.harvestamericacues.com BLOG. This network is there to help, advise, critique, support, and sometimes stop a chef from making a decision. CAFÉ Talks Podcast.

Communication 450

Communication Coaching Fine Dining Influencer 450

Culinary Cues

SEPTEMBER 20, 2020

They hire, train, critique, support, celebrate, and rally behind the members of the team that has been built and push each individual to contribute his or her best – always. www.harvestamericacues.com BLOG. Create a Team Built to Win. Well-run organizations – in this case a kitchen, are built to win. It’s hard to argue with that logic.

Fine Dining 448

Fine Dining Coaching Dine-in Café 448

7 Shifts

JUNE 3, 2022

According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. Lack of recognition.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Culinary Cues

MARCH 3, 2024

Anyone who has been hired as a new employee knows the feeling of being on the outside of groupism. Some studies have shown that the highest attrition in many kitchens happens within the first two weeks of employment. PICTURE: The well led kitchen team of the Balsams Resort in its heyday.

Leadership 434

Leadership Restaurant Law Social Media Sports 434

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. The Restaurant Coach. The Restaurant Coach is the cure for the common restaurant. The solution is simple: Podcasts! iHeart Radio.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Culinary Cues

SEPTEMBER 1, 2023

Are we promoting the subtle background noise of sizzling steaks, a few dings from pots and pans, and the expeditor calmly coaching the team of line cooks? The right balance is critical and worth hiring sound technicians to design early on.

Fine Dining 388

Fine Dining Dine-in Front of House Design 388

Restaurant365

APRIL 26, 2022

Hiring restaurant employees and retaining them is no longer just an issue for the HR team. As the staffing shortage continues to negatively impact profitability, you as a CFO must play a critical role in your restaurant group’s hiring and retention strategy. Addressing the hiring crunch.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Next Restaurants

JUNE 30, 2021

If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. With a large budget, you can hire a PR agency. Or you can use a freelancer’s services with experience in blogging and social networks. Let’s Talk About Advertising.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

Notch

SEPTEMBER 11, 2018

Maybe it was getting close to opening day, and desperate to fill positions, you made some “panic hires.” It’s a lot of work to fire and hire new staff. Rather than hoping good people come to your through job ads, identify the top talent in your area and try to hire those people. Offset this by actively recruiting.

Leadership 52

Leadership Hiring Coaching Food Order 52

Notch

SEPTEMBER 11, 2018

Maybe it was getting close to opening day, and desperate to fill positions, you made some “panic hires.” It’s a lot of work to fire and hire new staff. Rather than hoping good people come to your through job ads, identify the top talent in your area and try to hire those people. Offset this by actively recruiting.

Leadership 45

Leadership Hiring Coaching Food Order 45

MBB Hospitality

OCTOBER 2, 2019

Hiring a Management Consulting Company to Help. Our consultants can aid you in hiring personnel as well as increasing efficiency and quality and boosting up franchise sales. And again, it only applies if you are a business owner, but unfortunately not if you are just self-employed. Be careful with this one.

Franchising 40

Franchising Franchise Employee Relations Travel 40

Culinary Cues

MARCH 22, 2023

Vince Lombardi, considered by many to be the greatest football coach of all time said: “Perfection is not attainable, but if we chase perfection, we can catch excellence.” They hire and train the most dedicated professionals to execute the plan, and they are always focused on the details. Lots of questions without answers.

Coaching 441

Coaching Fine Dining Café Training 441

Embrace the Suck

OCTOBER 28, 2021

Read books and blogs. Hire a business coach (okay that was a little self-promotion…LOL). Mistake #6: They have an outdated hiring system (or worse) they panic hire. They have no system for hiring! We tend to hire for skill and forget the personality. You all hire from the same labor pool.

Coaching 337

Coaching Training Social Media Hiring 337

The Restaurant Coach University

MARCH 2, 2017

There are no good people to hire. The famous UCLA coach, John Wooden was known for his focus on the fundamentals. Toast Restaurant Management Blog – www.pos.toasttab.com/blog. If you want a little more personalized approach, then considering getting a consultant or a business coach. Excuses are bullsh*t.

Coaching 70

Coaching Restaurant Law Take-out Blog 70