Culinary Cues

MARCH 25, 2021

Equipment and technology change and our understanding of the process of cooking will forever evolve. The chef in an operation is the ultimate problem-solver. [] COMMUNICATION: Great ideas, helpful experiences, and important decisions will fail to meet objectives unless the chef is able to effectively communicate verbally and in writing.

Communication 450

Communication Coaching Fine Dining Influencer 450

Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering. According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Culinary Cues

FEBRUARY 3, 2020

Progress in science, medicine, art, design, product innovation, technology, and yes – cuisine, are all a result of obsessive, “all-in” people who spent their lives seeking to make a dent in the universe. www.harvestamericacues.com BLOG. Many chefs are part of this club. Age has no barrier to this. PLAN BETTER – TRAIN HARDER.

Seating 572

Seating Uniforms Take-out Communication 572

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Communication. Cooking and Food Preparation.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

MARCH 10, 2021

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. There are email marketing campaigns, SMS or text messaging, social media, and blog posts.

Management 370

Management Management Small Business Email Marketing 370

Culinary Cues

JUNE 29, 2024

We know the technology is here to help us along, but the customer rarely thinks that way. This means a lot and will help to bring them back time and again. [] REGULAR COMMUNICATION FROM THE CHEF & OWNER: The dining experience includes the bookends of enticement and follow up.

Dine-in 334

Dine-in Customer Experience Back of House Customer Service 334

Restaurant Technology Guys

OCTOBER 7, 2024

Welcome back to the Restaurant Technology Blog! Santi shared invaluable insights into the essential role of technology in the restaurant industry and how innovations in network design and communication tools are reshaping restaurants […]

Technology 144

Technology Blog Communication Innovation 144

Hot Schedules

MARCH 29, 2021

Where Business Meets Technology. Being a product owner does not simply involve designing a product and solving business problems, but communicating and collaborating with people from various teams across the business. The post Where Business Meets Technology appeared first on Fourth. In the right way.” Related Posts.

Technology 148

Technology Insurance Healthcare Employee Relations 148

Goliath Consulting

OCTOBER 6, 2020

We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The Benefits of Owning a Franchise Restaurant Business. Also, there are quite many top-ranked, affordable franchises under $25,000 you can buy if you do your research right (5). Good Balance of Independence and Dependence.

Franchising 418

Franchising Franchise Fast Casual Customer Service 418

Modern Restaurant Management

APRIL 14, 2020

. “RestaurantsAct.com provides a home page for all industry stakeholders to obtain the latest information on their state, as well as at the federal level, and also a dedicated platform to share with Congress how important restaurants and employers are as community cornerstones.” listed and is also available internationally. "People

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Culinary Cues

JULY 30, 2020

This article is not intended to downplay the importance of the classics: reading, writing, and arithmetic, but rather to view them through the lenses of the arts and technology. TECHNOLOGY: technological advances and the products that have been a result surround us. www.harvestamericacues.com BLOG. Gavin Newsom.

Education 406

Education Technology Healthcare Article 406

7 Shifts

MARCH 16, 2022

You should also have a clearly communicated format for when raise discussions will be held, how much employees can expect to earn, and what promotion timelines look like. Regardless of which suggestions from this blog post you choose to use in your restaurant, it's imperative that you measure the results of your efforts to see if they work.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

APRIL 2, 2020

Toast's Rally for Restaurants initiative, uniting top brands across the technology and foodservice sectors in support of the foodservice community during the COVID-19 health crisis. TransAct® Technologies Incorporated is offering its BOHA!™ Individuals requesting assistance are eligible one time only.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

AUGUST 18, 2021

Keys to customer service success Technology For an Excellent Customer Experience. Recommended Reading: BLOG NAME. Host pre-shift meetings to share resources and experiences, and ensure your team is in constant communication to report on things that worked or did not work. Table of Contents. Before the meal. During the meal.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Culinary Cues

MARCH 21, 2020

Once we learn to take a breath and put the brakes on typically intense lifestyles, always on the go, always more to do than there is time, constantly putting aside interface time with friends and family, and relying on technology for our entertainment – we might just be able to find solace in life. www.harvestamericacues.com BLOG.

Back of House 402

Back of House Book Communication Leadership 402

Goliath Consulting

SEPTEMBER 6, 2022

This is evidently why more iPad restaurant POS systems and AI-inspired technology are being utilized in many restaurants. Gen-Z was born into the digital world, so they function best with technology, up-to-date software systems, and Wi-Fi. Communication preferences. How to Attract and Retain. Highlight benefits.

Hiring 195

Hiring Communication Training Email Marketing 195

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. A great way to communicate menu notes to your team is by using tools like 7shifts chat and announcements. Leverage restaurant technology. What is suggestive selling? Have a new special with an awesome pairing?

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Squirrel Systems

JUNE 3, 2024

However, technological advancements in restaurant labor management and scheduling are proving to be game-changers in addressing this issue. This blog post explores how such technology can enhance staff retention and highlights what restaurant staff value most in their workplace.

Technology 91

Technology Management Management Restaurant Law 91

QSR Automations

MARCH 4, 2025

Were thrilled to share that Jennifer Karpinsky, our Vice President of Business Development, has been honored with the prestigious Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 in Las Vegas! What inspired you to pursue a career in restaurant technology? How did you begin your journey?

2025 52

2025 Technology Social Media Front of House 52

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. “Sixty percent of customer care communications are now happening outside of normal business hours. Dining Bond Goes Global. ” BWW GO.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Culinary Cues

SEPTEMBER 26, 2019

This does not come easily – it takes time to develop “business eyes”. [] BELIEVE THAT COMMUNICATION SKILLS ARE ESSENTIAL. www.harvestamericacues.com BLOG. As yourself every day: “Is what I’m doing right now, bringing me any closer to achieving my goals?”. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Point of Sale 269

Point of Sale Reference Communication Definition 269

7 Shifts

JANUARY 31, 2024

Being tech-savvy Technology is cementing its space in the restaurant industry. While the thought of learning different software might be daunting at first, it's important to note that these technologies exist to make your job easier. Yeah—it can be a lot of software and tech to keep track of.

Management 397

Management Management Kitchen Safety Front of House 397

Goliath Consulting

AUGUST 16, 2023

In today’s technologically driven era, the restaurant industry is no stranger to the digital space’s influence. This not only reflects the changing dynamics of online communication but also acknowledges the need for brands to create more engaging and meaningful connections with their audience.

Social Media 195

Social Media Email Marketing Customer Experience Innovation 195

Future Food

JANUARY 30, 2020

Great Service in an Era of Labour Costs & Technology. At the other end of the scale is McDonald’s which has revamped its ordering process to be much more reliant on technology and contact-less interactions. The idea of introducing technology is about using current staff wisely so that levels of customer service go up.

Technology 107

Technology Front of House Customer Service Back of House 107

7 Shifts

JULY 30, 2021

A press release is a formal message that communicates the information you want to provide about your business to a desired audience. Given how technologically driven the market is, you may be wondering why anything that isn't digitally driven would be worth your investment. Chances are, your customers can't remember either!

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

AUGUST 3, 2020

The survey results will be live on Rewards Network’s blog at 12pm ET on Monday at this link: [link]. I've included more highlights below followed by the final blog post. You can also find the blog post content here. Thanks so much for agreeing to the embargo. Restaurant Operations During COVID-19.

2020 487

2020 Franchising Franchise Food Order 487

Restaurant Technology Guys

FEBRUARY 7, 2021

Jeremy is joined by Tracy Christmann, Marketing Communications & Digital Director of Somfy and Calvin Gray, VP of Marketing/Business Development of StruXure where they talk about how to use your outdoor space 12 months of the year no matter the weather. The post Restaurant Technology Guys Podcast Ep.

Outdoor 113

Outdoor Technology Management Management 113

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Communication. Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Restaurant365

MAY 13, 2020

While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. How to reduce employee turnover with Technology. With the cost of high employee turnover, the restaurant industry is looking toward new technology tools to increase employee retention.

Technology 88

Technology Hiring Communication Tip Distribution 88

Future Food

OCTOBER 5, 2021

Some trends may have changed for the long-term, with drive through sales globally at an all-time high, with the world’s top QSR’s (Hungry Jack’s, Mc Donald’s, KFC, Chick Fil A and Taco-Bell) redesigning their drive thrus to accommodate 3 plus lanes of traffic, plus technology to reduce service transaction time featuring pre-order apps etc.

Food 144

Food Café Customer Service Hospitality 144

Modern Restaurant Management

JANUARY 9, 2020

. “Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

7 Shifts

FEBRUARY 26, 2021

Send customers special offers, communicate directly, and keep them up to date. Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog. Logistics and Delivery ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. For example, being personable and communicative lends itself much more closely to a server job than a busser job. Your ability to communicate effectively with your team. Fast-moving ordering technology. Your ability to stay organized.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Lavu

MARCH 6, 2020

To improve restaurant customer engagement and satisfaction, restaurant leverage should technology to offer better services. At the heart of restaurant technology for marketing is customer analytics. Restaurant CRM communication. This cannot be achieved with food and service alone, and this is where technology comes in. .

Technology 78

Technology Marketing Social Media Loyalty Program 78

ChowNow

NOVEMBER 7, 2019

Meanwhile, technology industry observers are questioning the benefits of the “growth at all costs” business model on which so many delivery apps depend. If your restaurant has to 86 a dish, for example, it’s the driver who communicates that to the customer and attempts to manage their expectations—not you.

Online Ordering 39

Online Ordering Customer Experience Social Media Customer Service 39

Future Food

DECEMBER 5, 2019

Features of the future will be geared towards allowing people to engage seamlessly with a host of technological advances on offer. Holistic food and beverage is more than healthy eating; it’s aligned to feelings of experience and mindfulness through design, food, technologies, marketing, socialisation and interconnectedness.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant365

JANUARY 11, 2022

Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Communicating this jumbled information up to above store operators can be challenging. Improve communication with your restaurant manager log.

Management 158

Management Management Employee Relations Communication 158