The Rail
JANUARY 21, 2025
Some systems classify and sort waste into compostable, recyclable, or landfill categories, ensuring proper disposal and maximizing recycling rates. Example : Yale's dining halls implemented AI-powered food monitoring systems to track discarded food and analyze compostable materials.
Modern Restaurant Management
FEBRUARY 14, 2020
These practices include using energy efficient lighting (79 percent of restaurant operators said they use CFL or LED lighting), engaging in recycling (65 percent of operators recycle cardboard and paper) and reducing food waste (22 percent donate leftover food and 14 percent compost food waste).
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The Rail
OCTOBER 10, 2024
This short blog looks into these factors and points out how you can tap into this growing market segment. Think recycling and composting food waste. GourmetPro, the consulting network of leading food and beverage industry consultants, finds that sustainability plays a vital role in how consumers currently make their coffee choices.
Culinary Cues
AUGUST 22, 2022
Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. www.harvestamericacues.com BLOG. The chef never bought ingredients by the case, but rather what he or she needed to service their space. PLAN BETTER -TRAIN HARDER. Harvest America Ventures, LLC.
Culinary Cues
FEBRUARY 13, 2022
Full utilization of ingredients, minimizing waste, composting and portion control will be even more essential than they were in the past. www.harvestamericacues.com BLOG. SKILL SET: Chefs will need to teach cooks and cooks will need to monitor each other’s compliance with the rules of sustainable cost control. CAFÉ Talks Podcast.
Culinary Cues
AUGUST 19, 2023
Starting as a raw, not always well thought out movement in the 60’s this became the organic food movement, sustainable practices, recycling and composting, the farm to table movement, and learning about the connections between what we eat and how we feel.
Goliath Consulting
MAY 19, 2020
They also offer all serving utensils with compostable options. More ideas can be found in our earlier blog, “5 Steps To Do Social Media Right.”) TAKE ADVANTAGE OF TRENDS. We expect the Coronavirus pandemic to have changed catering trends significantly.
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