Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. You receive time in your Point of Sale (POS) system.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Design an employee onboarding process.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

7 Shifts

AUGUST 20, 2020

Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect. Before they can punch in, my staff has to go through the app and check everything off [the Employee Health Check], and it sends the notification to me.

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Hot Schedules

JULY 26, 2021

Managers need to understand which employees have scheduled overtime as well as the extra associated costs for each day and week. Managers need to review actual employee hours plus how much is scheduled, then the date and time that the overtime could potentially start. Understaffing can lead to employee burnout. The solution?

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Restaurant365

OCTOBER 15, 2021

With the help of actionable data and reporting, store managers can help control labor costs, without negatively impacting the customer experience or employee retention rates. Here are a few helpful labor cost terms, along with how they are related to your total labor cost. Hourly Employees. Salaried Employees.

Management 148

Management Management Point of Sale Employee Relations 148

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations Government POS 147

Hot Schedules

JUNE 25, 2020

An alternative to POS clock-ins, this module offers punctuality controls, mobile alerts, and an aggregated view of punch data and change history. . Related Posts. New Minimum Wages Rates in Effect July 1, 2020. In accordance with local labor laws, HotSchedules will reflect minimum wage rate changes so you remain compliant. .

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

Hot Schedules

OCTOBER 30, 2020

If an employee is scheduled from 11 PM to 5 AM during DST, instead of seeing six hours for that day, they will see seven hours. Your POS timecards should reflect that extra time for the 1:00 am hour if you have labor scheduled. Related Posts. Daylight Savings is Upon Us: It’s Time to Fall Back. I t’s that time of year again.

Employee Relations 148

Employee Relations Demo Hotels POS 148

Hot Schedules

AUGUST 25, 2021

A recent survey from Fourth and Nation’s Restaurant News reveals 59 percent of operators across America do not have any complex business intelligence, limiting insights to what can be gleaned from POS data , basic reporting, and/or spreadsheets. Service & Experience: Employee Engagement, Employee Productivity, Customer Satisfaction.

Management 138

Management Management Food Safety Leadership 138

Restaurant365

JANUARY 11, 2022

With POS integration, you can easily access information like total daily sales, check count and labor data. With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 5, 2021

Additionally, businesses applying for a PPP loan can also apply for Employee Retention Tax Credits (ERTC), if the credits are not applicable to wages paid with forgiven PPP loan funds. Business must have fewer than 300 employees. It will also be linked within this blog post once it is available.). Good news for restaurants.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Focus POS

AUGUST 19, 2020

Post clear directions in bathrooms and hand-washing stations to remind customers and employees to wash their hands thoroughly, for at least 20 seconds with soap. Orders can be entered as they are given and sent right to the POS and the kitchen to begin prep work. Contact Focus POS for more information. .

Seating 174

Seating Outdoor Restaurant Law POS 174

Focus POS

JUNE 27, 2019

Make sure you clearly define your standards for both, and communicate them to your employees. Beyond establishing these standards you need the tools to deliver them, which is where POS technology comes in. The right solution can provide better order accuracy, improve employee communication, and increase speed of service.

Management 121

Management Management Franchise Franchising 121

Restaurant365

AUGUST 19, 2021

Labor costs (employee wages, payroll taxes, employee benefits, etc.). How your restaurant inventory relates to net profit. If your restaurant accounting solution offers accounting integration with your inventory system and your POS, you can automate tasks like a completed stock count becoming an inventory journal entry.

Inventory 147

Inventory Management Management Employee Relations 147

Restaurant365

FEBRUARY 22, 2022

The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. This integration enables your operations platform to get detailed data directly from your POS in real time. Reduce Food Loss.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Focus POS

DECEMBER 22, 2021

The best solutions will also have features that automate order entry so employees don’t have to do it manually. Look for loyalty program software that integrates with your POS system, allowing you to collect important data points from your customers. The post Restaurant Management: A Recipe for Success appeared first on Focus POS.

Management 146

Management Management Loyalty Program Online Ordering 146

Hot Schedules

SEPTEMBER 18, 2020

Available on all mobile and web apps, this short health survey enables your team to communicate their health status before entering the workplace, unlike POS alternatives. Managers only see if an employee is safe to work, not safe to work, or did not provide their consent with the icons shown here. Frequently Asked Questions.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Restaurant365

JANUARY 11, 2022

With POS integration, you can easily access information like total daily sales, check count and labor data. With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log.

Management 142

Management Management Employee Relations Communication 142

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. Choosing between in-house delivery, third-party delivery apps or a combination requires an understanding of related costs. Many employees do not feel safe coming back to their restaurant jobs because they don’t feel safe.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Focus POS

JUNE 2, 2020

It’s vital to set your QSR or fine dining restaurant up with the tools that will allow you to weather this storm, and any future storm related to COVID-19, other pandemics or disasters. The post Why Contactless will Future-Proof Restaurant Technology appeared first on Focus POS. Not sure where to start?

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Design an employee onboarding process.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Clover - Restaurants

MAY 31, 2024

Restaurant POS systems enable credit card and digital transactions, and they’re an essential tool for most restaurants today. How much does a restaurant POS system cost? There are typically a few costs associated with installing and maintaining operations of a restaurant POS system.

POS 52

POS Cash Management Point of Sale Mobile Ordering 52

Hot Schedules

MARCH 29, 2021

We asked Assen to share one piece of advice to people interested in a PO role: “My sister actually gave me a present when I got promoted to a Product Owner – a book, which I strongly recommend to both present and future POs. Related Posts. Where Business Meets Technology.

Technology 148

Technology Insurance Healthcare Employee Relations 148

Restaurant365

SEPTEMBER 10, 2021

Use an inventory management system that integrates with your POS system. If your restaurant inventory management system is fully integrated with your point of sale (POS) system, you can streamline and automate as much of the inventory process as possible. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JANUARY 4, 2022

Integrate restaurant inventory management with your POS system. To ensure efficiency, a restaurant inventory management system that is fully integrated with your point of sale (POS) system can streamline and automate as much of the inventory process as possible. It’s not enough to use a restaurant inventory management system.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

SEPTEMBER 23, 2021

with automated invoice coding and entry, and direct feeds of POS data. The costs of running a restaurant can be broken into four basic categories: Labor cost: all expenses related to labor, including hourly wages, salaries, payroll taxes, and any employee benefits. Record Daily Sales Through Your POS. Restaurant Expenses.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

DECEMBER 11, 2020

Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. Focus on attracting, hiring and retaining the right employees. Effective employee management is key to the long-term health of your business.

2021 136

2021 Cash Management Management Management 136

7 Shifts

JUNE 16, 2024

Show genuine care for your staff What better way to reach new customers than by being referred to as a business that genuinely cares for all its employees? You need to consider where to park it (as you cannot just park anywhere you want), what menu items you will offer, and the number of employees you will assign to each truck.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Bingage

DECEMBER 2, 2019

Related Read – 13 Simple yet Creative New year Restaurant Promotion Ideas. There are 7 million employees in the restaurant industry. After POS technology and payment processing, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018).

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Bingage

NOVEMBER 29, 2019

Related: Key Factors to Make a Restaurant Successful. It required high stamina to manage everything such as dealing with suppliers, interacting with customers, motivating the staff member for work improvement and solving disputes of employees. Related – Effective Restaurant Staff Management Tips. Passionate. Knowledgable.

Employee Relations 98

Employee Relations Consumer Goods Online Ordering Customer Service 98

The Restaurant Times

JANUARY 14, 2022

In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. Some of the most common permits are: (i) Employee Identification Number (EIN).

Waste 98

Waste License Loyalty Program Website Management 98

Qu

MARCH 28, 2025

Edge computing enables sophisticated algorithms that don’t just optimize for productivity, but intelligently factor in employee skill level, tenure, availability preferences, and even family needs. Contact the Qu team today for a personalized consultation on implementing Edge technology in your enterprise restaurant environment.

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Restaurant365

MAY 22, 2020

Recruiting where your potential employees are searching. R365 Scheduling enables you to create schedules based on sales forecasts to reduce your labor spend, save time, streamline the scheduling process and engage with employees. Building a better schedule. Schedule a demo today. WATCH THE WEBISODE.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

JANUARY 28, 2020

Sales forecasts , based on integrated POS data pulled from your restaurant operations software , are particularly powerful tools in the restaurant industry. It may take a minimum of three employees to run a small restaurant, regardless of sales. Labor calculations are not always a black and white formula. Schedule accordingly.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Restaurant365

MARCH 10, 2020

Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program.

Inventory 103

Inventory Management Management Waste 103

Bingage

JULY 21, 2022

Your staff should know what special dishes are being offered and when they’ll be served (or else they might not show up) so that employees can plan accordingly. Related Read: 10 Benefits of Having a Customer Loyalty Program in Restaurant. Or any special occasion. Rewards encourage customers to keep coming back again and again.

Marketing 98

Marketing Loyalty Program Social Media Seasonal Menu 98

Hot Schedules

DECEMBER 6, 2019

This will generate less waste, more profit, and happier employees and guests. That way, managers can see exactly how many employees they need in each area to meet that demand. It also takes into account exactly how much time employees need to deliver each activity. Related Posts. How to Achieve Accurate Forecasting.

White Paper 109

White Paper Inventory Employee Relations Download 109