Focus POS

JUNE 2, 2020

For restaurateurs, this means evaluating your current restaurant technology, and what resources you’ll need to put in place that will help your business pivot towards the new norm. Make sure that your restaurant technology stack includes functionalities like: . Contactless Methods and Technology Will Ensure You’re Prepared .

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

Hot Schedules

MARCH 29, 2021

Where Business Meets Technology. According to Assen, the key responsibility of a Product Owner role is to constantly seek the synergy between actual business needs and technology solutions, and to translate this to the engineering teams. Related Posts. Assen Kapitanov on His Journey as a Product Owner at Fourth.

Technology 148

Technology Insurance Healthcare Employee Relations 148

Goliath Consulting

JANUARY 6, 2023

However, with the fast changes in the industry, it’s essential to hire qualified employees and get them up to speed as quickly as possible to implement monumental success. 1 Although the industry is slowly regaining the employees lost three years ago. A virtual feedback loop will allow employees to submit their feedback.

Training 195

Training 2023 Employee Relations Travel 195

Culinary Cues

OCTOBER 23, 2019

The bar was fully set, there were two employees on duty, the ice was in the bin, and the cocktail napkins were fanned on the bar top. It’s a virus that shows no mercy, doesn’t attack just one type of people, is not related to any particular industry; cares little about age, size, ethnicity, or socio-economic background.

Hospitality 242

Hospitality Employee Relations Cash Management Training 242

Squirrel Systems

JUNE 3, 2024

High turnover rates not only disrupt operations but also incur significant costs related to hiring and training new employees. However, technological advancements in restaurant labor management and scheduling are proving to be game-changers in addressing this issue.

Technology 91

Technology Management Management Restaurant Law 91

Modern Restaurant Management

JANUARY 9, 2020

. “Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Indoor Media

JULY 27, 2017

Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. The Next Restaurants blog takes a direct approach to how food establishments should market themselves. They understand that customers are becoming more and more dependent on technology.

Blog 88

Blog Marketing SEO Website Management 88

7 Shifts

FEBRUARY 26, 2021

Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog. 7shifts' data has seen a 243% growth in delivery-related roles (i.e. Logistics and Delivery ?? Should I hire my own drivers?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Hot Schedules

JULY 15, 2021

But the new connections and deeper insights technology provides can mitigate many of the negative effects of rising prices and declining revenues, especially when it comes to the purchasing relationships between operators and suppliers. Related Posts. Mitigating Cost Price Inflation Via Supplier Management. No more special cases.

Pricing 148

Pricing Management Management Cash Management 148

Social Hospitality: Restaurants

MAY 18, 2020

Organize a wine tasting event, or anything related to local products. Provide Career Growth Opportunities for the Best Employees Your employees, especially those who are in direct touch with clients, are the faces of your business. The employees who work in the background are also important.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Qu

MARCH 28, 2025

In December 2024, technology leaders from various industries gathered at Amazon’s premier conference, AWS Re:Invent, where Qus CEO participated in a panel discussion. This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation.

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. When training or license expiration nears, remind and incentivize employees to get recertified.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Restaurant365

JUNE 26, 2020

The application must be submitted within 28 days of the employee start date, and credits range from $2,400 to $9,600 per qualified new hire. These credits are available for new employees who have not previously worked for the hiring employer and work a minimum of 120 hours in their first 12 months of employment.

Blog 78

Blog Audits Employee Relations 2020 78

Hot Schedules

JULY 26, 2021

Managers need to understand which employees have scheduled overtime as well as the extra associated costs for each day and week. Managers need to review actual employee hours plus how much is scheduled, then the date and time that the overtime could potentially start. Understaffing can lead to employee burnout. Alarm Bell.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Modern Restaurant Management

AUGUST 16, 2021

Restaurant labor costs are rising as the industry attempts to lure back employees who were laid off or voluntarily left the workforce during the pandemic. Food service and drinking places had 12 million employees in February 2020, but the number employed in the industry declined nearly 50 percent to 6.4 percent, compared with 3.1

2021 450

2021 Guest Recovery 2019 Point of Sale 450

The Restaurant Group

FEBRUARY 14, 2025

Labor Cost Percentage What Labor Cost Percentage Indicates Labor cost percentage shows the portion of your revenue spent on employee wages, benefits, and taxes. Formula for Calculation Add up all labor-related costs for a specific period. Cross-train employees to handle multiple roles.

Point of Sale 78

Point of Sale Loyalty Program Customer Service Inventory 78

Hot Schedules

JUNE 25, 2020

Especially relevant with this July 1 minimum wage increase, managers will be alerted when an employee is below the new minimum wage for their job code to prevent assigning a rate that is below the minimum. Related Posts. New Minimum Wages Rates in Effect July 1, 2020. Smokey Bones Successful Expansion to Ghost Kitchen Operations.

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations Government POS 147

Hot Schedules

JULY 8, 2021

But smart operators know the importance of good inventory management technology. According to Hospitality Technology , 60% of operators said that food costs are a significant challenge, continuously eating away at their profits — and that was before the pandemic. Related Posts. b3lineicon|b3icon-knowledge|?

Inventory 127

Inventory Management Management Food Supply 127

7 Shifts

JANUARY 31, 2024

Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. Toast performed extensive research among non-managerial restaurant employees with surprising results. A fairly typical day might look something like this: Check the logbook.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant365

JANUARY 5, 2021

Additionally, businesses applying for a PPP loan can also apply for Employee Retention Tax Credits (ERTC), if the credits are not applicable to wages paid with forgiven PPP loan funds. This includes costs for technology operations expenditures (e.g., Business must have fewer than 300 employees. Good news for restaurants.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Hot Schedules

MARCH 4, 2021

The year also brought a new awareness that while there have been advances in hospitality technology adoption, much of the industry felt they were unable to pivot quickly in response to COVID-19. Technology that can help make managers successful. Related Posts. The Importance of Forecasting Agility in Uncertain Times.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Restaurant365

OCTOBER 15, 2021

With the help of actionable data and reporting, store managers can help control labor costs, without negatively impacting the customer experience or employee retention rates. Here are a few helpful labor cost terms, along with how they are related to your total labor cost. Hourly Employees. Salaried Employees.

Management 148

Management Management Point of Sale Employee Relations 148

Hot Schedules

AUGUST 25, 2021

When these situations are preventable with modern technology, the unrecognized profits should be looked at as waste. In the last 20 years, restaurant technology has grown immensely. Service & Experience: Employee Engagement, Employee Productivity, Customer Satisfaction. Related Posts. Users Group.

Management 138

Management Management Food Safety Leadership 138

Restaurant365

JUNE 17, 2022

Restaurant technology has grown in the last few years. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Technology, it seems, is making the restaurant industry bigger and better. Hiring and onboarding technology. Photo by Networld Media Group.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Hot Schedules

JANUARY 27, 2021

Employee benefits services. Employee benefits services. This co-employment model establishes your workers as employees of both your business and the PEO, allowing you to distribute employer responsibilities between you and the PEO. What is a PEO & How Can It Help Your Business? Learn everything you need to know about PEOs.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. Optimize employee productivity using a manager log. Visualize trends.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. Choosing between in-house delivery, third-party delivery apps or a combination requires an understanding of related costs. Many employees do not feel safe coming back to their restaurant jobs because they don’t feel safe.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

MAY 25, 2022

Here are a few examples of how expanding the use of a technological solution can help alleviate the pain of the labor shortage: QR codes. The restaurant technology behind QR codes has been around for a long time, but the popularity of this tool grew during the pandemic. That’s where Restaurant365 can help.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Restaurant365

MAY 26, 2020

Your labor cost includes labor expenses such as wages for both salaried and hourly employees, payroll taxes, health or workers compensation insurance, and any benefits you offer. Employee Wages + Taxes + Benefits + Insurance = Total Labor Cost. Give your prime cost a tune-up by optimizing your inputs. Reevaluate Your Cost of Labor.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Hot Schedules

JANUARY 27, 2020

Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. One way to let employees know their value is to offer them flexibility in scheduling and opportunities for learning and development, Cantu said. .

2020 117

2020 Webinar Employee Relations Allergens 117

Restaurant365

AUGUST 19, 2021

Labor costs (employee wages, payroll taxes, employee benefits, etc.). How your restaurant inventory relates to net profit. Your chart of accounts is a key piece of your accounting ecosystem, listing every transaction that happens in accounts related to your restaurant business. Conclusion.

Inventory 147

Inventory Management Management Employee Relations 147

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. We know that it takes more than technology to run a successful restaurant. Casual dining – 28%.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

SEPTEMBER 8, 2021

This can lead to inefficient operations, sacrificed offerings, and dangerous employee burnout. If employees are improperly trained and expected to take on more responsibilities than normal, you can expect burnout and increased turnover. Related Posts. Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Focus POS

DECEMBER 22, 2021

Technology for Successful Restaurant Management. These four leading technologies will help you build the success of your business. What type of online ordering technology would suit your business best? The best solutions will also have features that automate order entry so employees don’t have to do it manually.

Management 146

Management Management Loyalty Program Online Ordering 146

Hot Schedules

MARCH 1, 2020

An inefficient and ineffective labor strategy can lead to unnecessary cost, disgruntled employees, and decreased guest sentiment. An inefficient and ineffective labor strategy can lead to unnecessary cost, disgruntled employees, and decreased guest sentiment. The experience level of the employee building schedules.

Employee Relations 113

Employee Relations Download Management Management 113

Focus POS

JUNE 27, 2019

Technology can help, but knowing how to get the most out of it is also important. We’ve put together a guide you can use to help you choose the best technology for your restaurant and how it can help you run a more profitable business: General Restaurant Management. » Don’t arbitrarily assign a particular number of employees to shifts.

Management 121

Management Management Franchising Franchise 121