Culinary Cues

DECEMBER 30, 2019

I am proud to be a chef and always will be, but a common mistake that restaurateurs make is to turn over the concept and the reputation of their business to that great chef that was just hired. www.harvestamericacues.com BLOG. Budget cautiously for donations and stick to the budget. PLAN BETTER – TRAIN HARDER.

Cash Management 324

Cash Management Point of Sale Leadership Website Management 324

Culinary Cues

OCTOBER 16, 2019

Here you go: A SURVIVAL GUIDE FOR YOUNG COOKS AND THE CHEFS WHO HIRE THEM: KEEP THE PROMISE: If you apply for a job, and have an appointment to interview – SHOW UP! First wash your hands, make sure your uniform is sharp, and say hello to everyone you work with – then put that edge on your knives. www.harvestamericacues.com BLOG.

Uniforms 323

Uniforms Equipment Small Business Customer Experience 323

Culinary Cues

JANUARY 3, 2020

Ironically, they are usually there when they need to be, prepped and ready, and consistent in their work – so, we gladly hire them (whomever they might really be). Usually, a recent graduate or a current school intern with starched white uniforms, polished shoes, and perfectly sharpened knives. www.harvestamericacues.com BLOG.

Uniforms 419

Uniforms Presentation Hiring Book 419

Culinary Cues

AUGUST 31, 2019

It goes beyond the job description: hiring, training, menu planning, quality control, cost control, representation, leadership, purchasing, image building and so on. www.harvestamericacues.com BLOG. Now his day had come. To be an effective executive chef, Jake would need to have an answer to this question. PLAN BETTER – TRAIN HARDER.

Reference 346

Reference Uniforms Take-out Social Media 346

Culinary Cues

MAY 20, 2024

Escoffier forbade swearing in his kitchens, expected his cooks to dress like professionals on their days off, instilled pride in the chef’s uniform, and demanded professional behavior of all who were part of his team. He would ask: “What are you doing to excite and inspire the next generation of cooks?

Hotels 327

Hotels Front of House Fine Dining Back of House 327

Culinary Cues

SEPTEMBER 1, 2023

Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? The right balance is critical and worth hiring sound technicians to design early on. So, it would make sense that the visual impact of food, the dining room ambience, the tabletop, and the appearance of service staff is very important.

Fine Dining 388

Fine Dining Dine-in Front of House Design 388

Culinary Cues

SEPTEMBER 21, 2023

He graduated and was immediately hired to work at another resort hotel in Colorado. Now, let’s get you in uniform and I’ll walk you through the kitchen.” He worked in each kitchen area learning how to cut meat and fish, help on large banquets, work every position on the line, take inventories, and even how to make decisions on wines.

Back of House 321

Back of House Hotels Uniforms Certification 321

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). The Takeaway. Your employees are one of your business’s greatest assets.

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Restaurant Engine

DECEMBER 9, 2020

You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. Can you afford to invest in additional uniforms or aprons for your servers? Hire a catering manager. Ready to take the plunge and create a website with an online menu, blog, and beautiful photos?

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Sling

AUGUST 8, 2024

Other variables that contribute to your brand include: Logo Website Social media presence Color scheme (for use on marketing materials, vehicles, uniforms, etc.) How to start an event planning business: Stage 3 7) Hire a crew When you’re first starting out, you may be able to run your event planning business on your own.

Events 78

Events License Hiring Website Management 78

KaTom

OCTOBER 24, 2019

Flight attendants put on fashion shows between courses, wearing original stewardess uniforms from the late 50s to 1991. The post The Pan Am Experience appeared first on KaTom Blog. Authenticity Takes Flight.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Izettle

MARCH 28, 2019

Hire passionate people and customers will fall in love with your business. The challenge to a smaller independent coffee business is scaling your own boutique concept while standardising your processes without becoming uniform and boring. 7 ways to improve the customer experience appeared first on The Business Owner Blog.

Customer Experience 45

Customer Experience Customer Service Consumer Goods Point of Sale 45

Izettle

MARCH 28, 2019

Hire passionate people and customers will fall in love with your business. The challenge to a smaller independent coffee business is scaling your own boutique concept while standardising your processes without becoming uniform and boring. 7 ways to improve the customer experience appeared first on The Business Owner Blog.

Customer Experience 40

Customer Experience Customer Service Consumer Goods Point of Sale 40

Culinary Cues

NOVEMBER 25, 2019

Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job. Here are some indicators: YOU KNOW YOU HAVE MOVED BEYOND A PAYCHECK WHEN: You are proud of the uniform that you wear. www.harvestamericacues.com BLOG. This is when becoming a cook moves well beyond a job.

Fine Dining 462

Fine Dining Food Order Back of House Uniforms 462

Culinary Cues

AUGUST 28, 2020

Is it ambience, music, plate presentations, great smells seeping out from the kitchen, the sound of frothing milk from the espresso machine, quality background music, fresh cut flowers, pots of herbs on the table, attractive logos and uniforms? www.harvestamericacues.com BLOG. All of this still counts! Don’t let your edge slip away.

Social Media 450

Social Media Communication Loyalty Program Training 450

Restaurant365

MAY 7, 2020

Hiring and staffing for your restaurant reopening. A smooth reopening will be highly dependent on successfully rehiring your former employees or hiring new employees. Create employee hiring folders that are pre-filled with all of the necessary paperwork to prepare for the onslaught of applications. Conclusion.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142