Modern Restaurant Management

AUGUST 5, 2022

This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. Thus, in the blog, we discuss, how QSRs are offering and widening their portfolio by including plant-based food products. Try, Test and Launch: An Innovative Approach to Widen Vegan Portfolio.

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Modern Restaurant Management

MARCH 18, 2021

Major advances in menu innovation, a field my org has some experience in, have shifted course in the past year as many restaurants have switched to almost entirely off-premise meals. Before investing in technology, however, go back to basics with a purpose-driven strategy. Should your menu move to the cloud? Cuisine and Concept.

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Back of House Seasonal Menu Customer Experience Fast Casual 474

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. Various companies have not only extended their operations to online delivery and takeaway but also introduced some innovative technologies to enhance their overall operations.

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Online Ordering Website Management Point of Sale Inventory 491

Rocket Fuel

JANUARY 7, 2025

As a data integrator and solutions provider to tens of thousands of quick service restaurants representing hundreds of brands, Delaget has a front seat to AI innovation in the industry (and a vested interest in helping make these solutions work for our customers.) What items should be on the menu in what stores?

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Social Hospitality: Restaurants

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. They have beautiful websites , blogs , and a well-planned social media presence. James reads tons of online blogs on technology, business, and ways to become a real pro in our modern world of innovations.

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Hospitality Marketing Social Media Hotels 309

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

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Restaurant Technology Guys

OCTOBER 7, 2024

Welcome back to the Restaurant Technology Blog! Santi shared invaluable insights into the essential role of technology in the restaurant industry and how innovations in network design and communication tools are reshaping restaurants […]

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Technology Blog Communication Innovation 144

Culinary Cues

MAY 20, 2024

Study his approach that stems from a work/life balance while accepting nothing short of excellence in every aspect of his restaurant. [] RESTAURANTS TURNING AWAY FROM CLASSIC TECHNIQUE & ADOPTING THE USE OF CONVENIENCE PRODUCTS: Escoffier was very innovative.

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Restaurant Technology Guys

APRIL 24, 2024

The annual National Restaurant Association Show stands at the forefront of revolutionizing the foodservice industry, merging tradition with technological advancement. This year’s expo, particularly notable for its Kitchen Innovations segment, is no exception. Restaurant Technology Guys Podcast Ep. The post 239.

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Restaurant Technology Guys

DECEMBER 25, 2022

Restaurant Technology Guys Podcast Ep. 164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees appeared first on Restaurant Technology Guys. Check them out at Grégoire | French Restaurant in Berkeley, CA (gregoirerestaurant.com). The post 164.

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Hot Schedules

MARCH 29, 2021

Where Business Meets Technology. I’ve found this to be very motivational and a driver for innovation. According to Assen, the key responsibility of a Product Owner role is to constantly seek the synergy between actual business needs and technology solutions, and to translate this to the engineering teams. In the right way.”

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Culinary Cues

FEBRUARY 3, 2020

Progress in science, medicine, art, design, product innovation, technology, and yes – cuisine, are all a result of obsessive, “all-in” people who spent their lives seeking to make a dent in the universe. www.harvestamericacues.com BLOG. Making a dent in the universe is what has brought society to where it is today.

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Restaurant Technology Guys

NOVEMBER 18, 2024

In an era where technology continually transforms industries, restaurant management is no exception. The Restaurant Technology Guys podcast recently hosted Cijoy O, a pioneer in the restaurant tech space, to discuss his journey and groundbreaking venture, GM Pilot.

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Technology Management Management Innovation 143

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Understanding AI: Unleashing the Power of Technology At its core, AI involves the development of computer systems capable of performing tasks that traditionally required human intelligence.

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Email Marketing Customer Experience Social Media Customer Service 195

7 Shifts

JANUARY 31, 2024

Being tech-savvy Technology is cementing its space in the restaurant industry. While the thought of learning different software might be daunting at first, it's important to note that these technologies exist to make your job easier. Yeah—it can be a lot of software and tech to keep track of.

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Management Management Kitchen Safety Front of House 397

Goliath Consulting

DECEMBER 20, 2023

This cutting-edge technology is revolutionizing the way we dine, offering a seamless and personalized experience that empowers consumers and benefits foodservice providers alike. By using this data-driven approach, it empowers chefs and restaurateurs to create new, innovative dishes that resonate with their target audience.

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QSR Automations

MARCH 4, 2025

Were thrilled to share that Jennifer Karpinsky, our Vice President of Business Development, has been honored with the prestigious Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 in Las Vegas! Jennifers leadership, innovation, and vision have been instrumental in driving our success.

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Restaurant Technology Guys

MARCH 24, 2024

In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology. Restaurant Technology Guys Podcast Ep. That’s where Nomad-Go steps in.

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Inventory Technology Hospitality Management 110

Goliath Consulting

AUGUST 16, 2023

In today’s technologically driven era, the restaurant industry is no stranger to the digital space’s influence. But, as with all technological shifts, adaptability can lead to success. For restaurants, it’s all about embracing the change, innovating, and continually finding avenues to connect deeper with their patrons.

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Social Media Email Marketing Customer Experience Innovation 195

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” Integration with technology is going to be the key to attracting this generation. Be open to change and innovation.

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Social Media Consumer Goods Loyalty Program Customer Service 210

Goliath Consulting

DECEMBER 21, 2022

This segment will only continue to grow, giving restaurants time to develop new strategies, take on innovations, and increase their brand and profitability. Subscribe to our newsletter to get the latest restaurant news and blog updates. The post The Evolution of Virtual Restaurants appeared first on.

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Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge.

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Dietary Restrictions Email Marketing Social Media Customer Experience 195

Qu

MARCH 28, 2025

In December 2024, technology leaders from various industries gathered at Amazon’s premier conference, AWS Re:Invent, where Qus CEO participated in a panel discussion. This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation.

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Fast Casual Technology Point of Sale Mobile Ordering 52

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. This wearable tech utilizes UWB radio technology to measure the distance between two tags with a constant radio pulse. Dining Bond Goes Global. ” BWW GO.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Squirrel Systems

JUNE 3, 2024

However, technological advancements in restaurant labor management and scheduling are proving to be game-changers in addressing this issue. This blog post explores how such technology can enhance staff retention and highlights what restaurant staff value most in their workplace.

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Technology Management Management Restaurant Law 91

Goliath Consulting

MARCH 28, 2022

Restaurants can also use app payments as a way to start a loyalty program, as mentioned in our last blog. However, it is important for restaurants to keep up with the changes in trends and technology. Therefore, having one of each is the best option to keep your restaurant successful and innovative amongst people in each generation.

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Fast Casual Mobile Ordering Online Ordering Loyalty Program 195

Goliath Consulting

SEPTEMBER 6, 2022

Gen-Z are already sparking changes and inspiring innovations in many businesses, including restaurants. This is evidently why more iPad restaurant POS systems and AI-inspired technology are being utilized in many restaurants. Subscribe to our newsletter to get the latest restaurant news and blog updates.

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Hiring Communication Training Email Marketing 195

Restaurant365

JUNE 26, 2020

She has worked in public and private businesses in those industries, demonstrating her technical accounting, innovative technology, process development, strategic and cross-functional team leadership skills. The post Guest Blog: Tax Strategies as You Reopen Your Restaurant appeared first on Restaurant365.

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Goliath Consulting

JANUARY 6, 2023

Technology plays a significant role in the success of digital training; however, if the content isn’t interesting or stimulating enough, the training will not be effective. Subscribe to our newsletter to get the latest restaurant news and blog updates. Data Training Systems.

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Hot Schedules

OCTOBER 1, 2018

That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. Many of the sessions throughout the conference highlighted how strong partnerships can help restaurants champion new technology innovations throughout a brand.

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Restaurant365

DECEMBER 12, 2019

Technology impacts nearly every aspect of our lives. For restaurants in particular, the impact of how technology is changing the restaurant industry is only growing bigger. From the front counter to the kitchen, technology is everywhere in restaurants. How do restaurants currently leverage technology?

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2019 Technology Front of House Mobile Ordering 88

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

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The Restaurant Group

JANUARY 26, 2025

Today, technology has transformed them into digital loyalty platforms. Leverage Technology Use software or apps to manage your program. Technology simplifies tracking reward points and issuing dining discounts. Staying competitive in the restaurant industry requires innovation.

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The Restaurant Group

NOVEMBER 20, 2024

Monitor and Adapt to Industry Trends Stay Updated on Culinary Innovations Experiment with trending dishes or techniques to keep your menu fresh and exciting. Seasonal flavors, fusion cuisines, or innovative plating styles can make your offerings stand out. Technology isn’t just a convenience; it’s an expectation.

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Loyalty Program Customer Experience Social Media Customer Service 78

Goliath Consulting

APRIL 4, 2023

As always, technology plays an important role in the pizza industry. To learn more about menu development, digital training, and restaurant operations, contact us to find out more to help grow your restaurant: [link] or email us at getresults@goliathconsulting.com Subscribe to our newsletter to get the latest restaurant news and blog updates.

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2023 Fast Casual Point of Sale Email Marketing 195

EATER

MARCH 1, 2021

An ancient culinary technology that reaches back around 10,000 years, fermentation is the controlled transformation of food by bacteria and fungi. When Jessica Wang , a fermentation educator who runs community-focused Picklé workshops in Los Angeles, learned how to make kimchi in her early 20s, it was from David Lebovitz’s blog. “I

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Food Social Media Workshop Point of Sale 345

Social Hospitality: Restaurants

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. They have beautiful websites , blogs , and a well-planned social media presence. He writes articles on marketing, business, and technology. From 2009 to 2017, gross bookings in U.S.

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Hospitality Marketing Social Media Hotels 195